Mustard potato salad with honey vinaigrette
Savor the delightful harmony of flavors in our Mustard Potato Salad with Honey Vinaigrette. This easy-to-make dish combines tender potatoes, tangy mustard, sweet honey, and fresh parsley, all balanced with a perfect vinaigrette dressing. Ideal for picnics, barbecues, or as a side dish for any meal. Try it today for a refreshing twist on a classic favorite!
Cook time 15 min
Prep time 15 min
Ingredients:
1/2 cup olive oil3 tbsp vinegar
1 tsp mustard
4 tbsp honey
8 cups potatoes
1 dash salt
1/2 cup fresh parsley
4 tbsp onion
1 dash black pepper
Indulge in the perfect blend of flavors with this Mustard Potato Salad with Honey Vinaigrette. This dish combines tender potatoes with a zesty honey-mustard dressing, complemented by fresh parsley and subtle hints of onion. It's a delightful side dish that pairs wonderfully with a variety of main courses.
Instructions:
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- Place the potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 10-12 minutes.
- Drain the potatoes and let them cool to room temperature.
- In a small bowl, whisk together the olive oil, vinegar, mustard, honey, and a dash of salt until well combined.
- Finely chop the fresh parsley.
- Finely chop the onion.
- In a large mixing bowl, combine the cooled potatoes, chopped parsley, and chopped onion.
- Pour the honey vinaigrette over the potato mixture and gently toss to coat all the ingredients evenly.
- Season with a dash of black pepper and additional salt if needed, to taste.
- Toss once more to ensure the seasoning is well distributed.
- Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a final toss and check for seasoning, adjusting if necessary.
Tips:
- For the best texture, use a waxy variety of potatoes such as red or Yukon Gold, as they hold their shape well after boiling.
- Allow the potatoes to cool slightly after boiling before adding the vinaigrette to help them absorb the flavors better.
- If you prefer a tangier salad, increase the amount of vinegar slightly to suit your taste.
- For added freshness, consider adding chopped celery or radishes to the salad.
- Ensure the parsley is finely chopped to distribute its flavor evenly throughout the salad.
- Taste and adjust the seasoning with salt and pepper according to your preference before serving.
This Mustard Potato Salad with Honey Vinaigrette is a versatile and flavorful addition to any meal. Whether you're serving it at a summer picnic or as a comforting side at a family dinner, the unique combination of ingredients is sure to impress your guests.
Nutrition per serving
4 ServingsCalories 300kcal
Protein 7g
Carbohydrates 70g
Fiber 7g
Sugar 20g
Fat 27g
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