Mustard potato salad with honey vinaigrette

Savor the delightful harmony of flavors in our Mustard Potato Salad with Honey Vinaigrette. This easy-to-make dish combines tender potatoes, tangy mustard, sweet honey, and fresh parsley, all balanced with a perfect vinaigrette dressing. Ideal for picnics, barbecues, or as a side dish for any meal. Try it today for a refreshing twist on a classic favorite!

  • 02 May 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Mustard potato salad with honey vinaigrette

Indulge in the perfect blend of flavors with this Mustard Potato Salad with Honey Vinaigrette. This dish combines tender potatoes with a zesty honey-mustard dressing, complemented by fresh parsley and subtle hints of onion. It's a delightful side dish that pairs wonderfully with a variety of main courses.

Ingredients:

1/2 cup olive oil
110g
3 tbsp vinegar
44g
1 tsp mustard
5g
4 tbsp honey
80g
8 cups potatoes
1200g
1 dash salt
0.40g
1/2 cup fresh parsley
30g
4 tbsp onion
24g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Potatoes:
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- Place the potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 10-12 minutes.
- Drain the potatoes and let them cool to room temperature.
2. Make the Honey Vinaigrette:
- In a small bowl, whisk together the olive oil, vinegar, mustard, honey, and a dash of salt until well combined.
3. Prepare the Salad Ingredients:
- Finely chop the fresh parsley.
- Finely chop the onion.
4. Combine Ingredients:
- In a large mixing bowl, combine the cooled potatoes, chopped parsley, and chopped onion.
- Pour the honey vinaigrette over the potato mixture and gently toss to coat all the ingredients evenly.
5. Season and Serve:
- Season with a dash of black pepper and additional salt if needed, to taste.
- Toss once more to ensure the seasoning is well distributed.
6. Chill and Serve:
- Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a final toss and check for seasoning, adjusting if necessary.

Tips:

- For the best texture, use a waxy variety of potatoes such as red or Yukon Gold, as they hold their shape well after boiling.

- Allow the potatoes to cool slightly after boiling before adding the vinaigrette to help them absorb the flavors better.

- If you prefer a tangier salad, increase the amount of vinegar slightly to suit your taste.

- For added freshness, consider adding chopped celery or radishes to the salad.

- Ensure the parsley is finely chopped to distribute its flavor evenly throughout the salad.

- Taste and adjust the seasoning with salt and pepper according to your preference before serving.

This Mustard Potato Salad with Honey Vinaigrette is a versatile and flavorful addition to any meal. Whether you're serving it at a summer picnic or as a comforting side at a family dinner, the unique combination of ingredients is sure to impress your guests.

Nutrition Facts
Serving Size370 grams
Energy
Calories 300kcal15%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 70g20%
Fiber 7g18%
Sugar 20g20%
Fat
Fat 27g32%
Saturated 3.87g13%
Cholesterol 0.00mg-
Vitamins
Vitamin A 33ug4%
Choline 40mg7%
Vitamin B1 0.25mg21%
Vitamin B2 0.11mg9%
Vitamin B3 3.32mg21%
Vitamin B6 0.91mg54%
Vitamin B9 60ug15%
Vitamin B12 0.00ug0%
Vitamin C 70mg77%
Vitamin E 0.09mg1%
Vitamin K 130ug108%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.35mg39%
Iron, Fe 3.04mg28%
Magnesium, Mg 77mg18%
Phosphorus, P 180mg14%
Potassium, K 1350mg40%
Selenium, Se 1.81ug3%
Sodium, Na 80mg5%
Zinc, Zn 1.05mg10%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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