Scrambled eggs
Discover the secret to perfect scrambled eggs with our easy recipe! Whisk together 4 eggs and cook them in 1/4 cup of rich butter for a creamy, luxurious texture. Serve on toasted white bread slices for a satisfying, delicious breakfast. Enjoy a classic morning treat that's simple yet decadent.
- 01 Mar 2025
- Cook time 5 min
- Prep time 10 min
- 2 Servings
- 3 Ingredients
If you're looking to perfect the art of making scrambled eggs, this simple yet delicious recipe is all you need. Using just a handful of ingredients, you can create fluffy, creamy scrambled eggs that are sure to impress anyone at the breakfast table.
Ingredients:
Instructions:
- Crack the 4 eggs into a bowl. Use a fork or whisk to beat the eggs until the yolks and whites are fully combined.
- Measure out 1/4 cup (54g) of butter.
- Have your 4 slices of white bread ready for toasting.
- Place a medium-sized non-stick skillet over low to medium-low heat. Allow it to warm up for a minute or so.
- Add the 1/4 cup (54g) of butter to the skillet. Let it melt slowly, ensuring it doesn’t brown. Swirl the pan or use a spatula to spread the butter evenly across the surface.
- Once the butter is fully melted and lightly bubbling, pour the beaten eggs into the skillet.
- Allow the eggs to sit for a few moments without stirring, letting them begin to set slightly around the edges.
- Gently stir the eggs with a spatula, pushing and folding the eggs from the edges toward the center. Do this gently but continuously to ensure the eggs cook evenly and remain creamy.
- Keep the heat low to avoid overcooking.
- While the eggs are cooking, toast your slices of white bread. You can use a toaster or an oven set to a medium toasting setting. Toast until golden brown and crisp.
- When the eggs are mostly set but still slightly runny (this should take about 5-7 minutes depending on your heat level), remove the skillet from the heat. The residual heat will finish cooking the eggs, leaving them soft and creamy.
- Place a portion of scrambled eggs onto each slice of toasted bread. You can serve this open-faced or as a sandwich.
- Optionally, season with salt and pepper to taste. Add any desired extras like cheese, herbs, or hot sauce.
- Serve immediately while the eggs are hot and the toast is crisp. Enjoy your delicious, creamy scrambled eggs!
Tips:
- Whisk the eggs thoroughly before cooking to ensure a uniform texture.
- Cook on medium-low heat to prevent the eggs from becoming rubbery.
- Add a splash of milk or cream to the eggs for extra creaminess.
- Stir continuously but gently to create soft curds.
- Season with salt and pepper to taste just before the eggs are fully cooked.
- Toast the bread slices for a crunchy complement to the creamy eggs.
With this straightforward method, you'll be well on your way to serving the best scrambled eggs. Whether you're preparing a quick breakfast for yourself or hosting a brunch for friends, these scrambled eggs are sure to be a hit. Enjoy them on their own or alongside your favorite breakfast sides.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 530kcal | 27% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.61g | 4% |
| Sugar 4.10g | 4% |
| Fat | |
| Fat 36g | 41% |
| Saturated 16g | 54% |
| Cholesterol 480mg | - |
| Vitamins | |
| Vitamin A 390ug | 43% |
| Choline 350mg | 64% |
| Vitamin B1 0.43mg | 36% |
| Vitamin B2 0.59mg | 45% |
| Vitamin B3 3.33mg | 21% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 150ug | 38% |
| Vitamin B12 1.02ug | 42% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.20mg | 8% |
| Vitamin K 2.36ug | 2% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 4.04mg | 37% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 220mg | 6% |
| Selenium, Se 45ug | 86% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 1.88mg | 17% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Buckwheat pancakes
Easy to make and packed with nutrients, this recipe is sure to become a family favorite.
25 Mar 2025Caramelized apple peanut butter bites
Try this easy recipe today and enjoy the delightful harmony of flavors.
09 Feb 2025Butter cake with butter cream icing
Perfect for any celebration or a delightful everyday treat.
31 Jan 2025Baked sweet potato fries with garlic, paprika and black pepper
Ready in no time, these fries are a guilt-free treat you’ll love.
11 Feb 2025Avocado toast with egg scramble
Perfectly seasoned with salt and pepper, this dish is both satisfying and quick to prepare.
18 Mar 2025