Creamy tomato basil soup
This creamy tomato basil soup combines tangy tomatoes with fresh basil and rich cream for a comforting dish. It's easy to prepare and perfect for warming up on a chilly day.
Cook time 35 min
Prep time 10 min
Ingredients:
4 cups tomato juice1 dash black pepper
1 dash salt
1 cup heavy whipping cream
14 leafs basil
4 cans canned tomatoes
1/2 cup butter
Prepare to indulge in a bowl of creamy tomato basil soup. This comforting classic melds the tangy sweetness of tomatoes with the aromatic essence of fresh basil, all brought together with a luscious creaminess that makes it simply irresistible. It's the perfect remedy for a chilly day and an easy-to-make meal that will warm both your heart and soul.
Instructions:
- Wash and pat dry the fresh basil leaves.
- Open the canned tomatoes and pour them into a bowl.
- In a large pot, heat the 1/2 cup of butter over medium heat until it's completely melted.
- Add the canned tomatoes to the pot with the melted butter.
- Cook over medium heat, stirring occasionally, for about 10 minutes or until the tomatoes are soft and heated through.
- Pour the 4 cups of tomato juice into the pot with the tomatoes and butter.
- Stir well to combine.
- Add a dash of black pepper and a dash of salt to the mixture. Adjust the seasonings to your taste.
- Bring the mixture to a gentle simmer over medium-low heat.
- Let it simmer for about 20 minutes, allowing the flavors to meld together.
- Use an immersion blender to carefully blend the soup until it's smooth and creamy. If you don't have an immersion blender, you can blend the soup in batches in a regular blender. Be cautious with hot liquids.
- Once the soup is smooth, reduce the heat to low.
- Slowly stir in 1 cup of heavy whipping cream. Mix thoroughly until the soup is rich and creamy.
- Tear or chop the fresh basil leaves into smaller pieces and stir them into the soup.
- Simmer for an additional 5 minutes to let the basil infuse its flavor into the soup.
- Ladle the hot soup into bowls.
- Garnish with a few additional basil leaves if desired.
This creamy tomato basil soup is a delightful blend of simple ingredients that promises a depth of flavor with every spoonful. Serve it with a side of warm, crusty bread for a complete meal that will satisfy and bring comfort. Whether enjoyed as an appetizer or the main course, this soup is bound to become a favorite in your cooking repertoire.
Creamy tomato basil soup FAQ:
Simmer the soup for about 20 minutes over medium-low heat. This time allows the flavors to meld together beautifully before blending.
You can substitute heavy whipping cream with half-and-half or whole milk for a lighter version, but the creaminess and richness will be reduced.
Store leftover soup in an airtight container in the refrigerator for up to 4-5 days. Reheat gently on the stove or in the microwave before serving.
Diced or crushed canned tomatoes are ideal for this recipe, as they break down easily during cooking and impart rich tomato flavor.
If the soup is too thick, gradually stir in a bit more tomato juice or water until you reach your desired consistency.
Tips:
- Use high-quality canned tomatoes for the best flavor.
- Fresh basil is key to this recipe; don't substitute with dried basil.
- To achieve a perfectly smooth texture, use an immersion blender or carefully blend the soup in batches in a countertop blender.
- Adjust the seasoning toward the end of cooking to suit your taste preferences.
- For a richer flavor, consider roasting the canned tomatoes in the oven for a few minutes before adding them to the soup.
- Garnish with additional fresh basil leaves or a drizzle of heavy cream for an elegant presentation.
Nutrition per serving
4 ServingsCalories 490kcal
Protein 4.96g
Carbohydrates 16g
Fiber 3.12g
Sugar 11g
Fat 45g
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