Creamy tomato basil soup

Experience the ultimate comfort with our creamy tomato basil soup. Made with fresh basil, canned tomatoes, heavy whipping cream, and a touch of butter, this heartwarming recipe promises a burst of flavor in every spoonful. Perfectly seasoned with a dash of salt and pepper, it's a delightful twist on a classic favorite. Ready to elevate your soup game? Try it today!

  • 02 Mar 2025
  • Cook time 35 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Creamy tomato basil soup

Prepare to indulge in a bowl of creamy tomato basil soup. This comforting classic melds the tangy sweetness of tomatoes with the aromatic essence of fresh basil, all brought together with a luscious creaminess that makes it simply irresistible. It's the perfect remedy for a chilly day and an easy-to-make meal that will warm both your heart and soul.

Ingredients:

4 cups tomato juice
970g
1 dash black pepper
1/10g
1 dash salt
0.40g
1 cup heavy whipping cream
240g
14 leafs basil
7g
4 cans canned tomatoes
440g
1/2 cup butter
110g

Instructions:

1. Prepare Ingredients:
- Wash and pat dry the fresh basil leaves.
- Open the canned tomatoes and pour them into a bowl.
2. Melt Butter:
- In a large pot, heat the 1/2 cup of butter over medium heat until it's completely melted.
3. Cook Tomatoes:
- Add the canned tomatoes to the pot with the melted butter.
- Cook over medium heat, stirring occasionally, for about 10 minutes or until the tomatoes are soft and heated through.
4. Add Tomato Juice:
- Pour the 4 cups of tomato juice into the pot with the tomatoes and butter.
- Stir well to combine.
5. Season:
- Add a dash of black pepper and a dash of salt to the mixture. Adjust the seasonings to your taste.
6. Simmer:
- Bring the mixture to a gentle simmer over medium-low heat.
- Let it simmer for about 20 minutes, allowing the flavors to meld together.
7. Blend Soup:
- Use an immersion blender to carefully blend the soup until it's smooth and creamy. If you don't have an immersion blender, you can blend the soup in batches in a regular blender. Be cautious with hot liquids.
8. Add Cream:
- Once the soup is smooth, reduce the heat to low.
- Slowly stir in 1 cup of heavy whipping cream. Mix thoroughly until the soup is rich and creamy.
9. Incorporate Basil:
- Tear or chop the fresh basil leaves into smaller pieces and stir them into the soup.
- Simmer for an additional 5 minutes to let the basil infuse its flavor into the soup.
10. Serve:
- Ladle the hot soup into bowls.
- Garnish with a few additional basil leaves if desired.

Tips:

- Use high-quality canned tomatoes for the best flavor.

- Fresh basil is key to this recipe; don't substitute with dried basil.

- To achieve a perfectly smooth texture, use an immersion blender or carefully blend the soup in batches in a countertop blender.

- Adjust the seasoning toward the end of cooking to suit your taste preferences.

- For a richer flavor, consider roasting the canned tomatoes in the oven for a few minutes before adding them to the soup.

- Garnish with additional fresh basil leaves or a drizzle of heavy cream for an elegant presentation.

This creamy tomato basil soup is a delightful blend of simple ingredients that promises a depth of flavor with every spoonful. Serve it with a side of warm, crusty bread for a complete meal that will satisfy and bring comfort. Whether enjoyed as an appetizer or the main course, this soup is bound to become a favorite in your cooking repertoire.

Nutrition Facts
Serving Size440 grams
Energy
Calories 490kcal24%
Protein
Protein 4.96g3%
Carbohydrates
Carbohydrates 16g5%
Fiber 3.12g8%
Sugar 11g11%
Fat
Fat 45g54%
Saturated 27g89%
Cholesterol 130mg-
Vitamins
Vitamin A 540ug60%
Choline 40mg7%
Vitamin B1 0.75mg63%
Vitamin B2 0.36mg28%
Vitamin B3 1.05mg7%
Vitamin B6 0.33mg20%
Vitamin B9 60ug15%
Vitamin B12 0.10ug4%
Vitamin C 140mg151%
Vitamin E 1.99mg13%
Vitamin K 20ug16%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.21mg24%
Iron, Fe 1.50mg14%
Magnesium, Mg 40mg10%
Phosphorus, P 110mg9%
Potassium, K 760mg22%
Selenium, Se 3.78ug7%
Sodium, Na 760mg51%
Zinc, Zn 0.55mg5%
Water
Water 370g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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