Creamy tomato basil soup
Experience the ultimate comfort with our creamy tomato basil soup. Made with fresh basil, canned tomatoes, heavy whipping cream, and a touch of butter, this heartwarming recipe promises a burst of flavor in every spoonful. Perfectly seasoned with a dash of salt and pepper, it's a delightful twist on a classic favorite. Ready to elevate your soup game? Try it today!
Cook time 35 min
Prep time 10 min
Ingredients:
4 cups tomato juice1 dash black pepper
1 dash salt
1 cup heavy whipping cream
14 leafs basil
4 cans canned tomatoes
1/2 cup butter
Prepare to indulge in a bowl of creamy tomato basil soup. This comforting classic melds the tangy sweetness of tomatoes with the aromatic essence of fresh basil, all brought together with a luscious creaminess that makes it simply irresistible. It's the perfect remedy for a chilly day and an easy-to-make meal that will warm both your heart and soul.
Instructions:
- Wash and pat dry the fresh basil leaves.
- Open the canned tomatoes and pour them into a bowl.
- In a large pot, heat the 1/2 cup of butter over medium heat until it's completely melted.
- Add the canned tomatoes to the pot with the melted butter.
- Cook over medium heat, stirring occasionally, for about 10 minutes or until the tomatoes are soft and heated through.
- Pour the 4 cups of tomato juice into the pot with the tomatoes and butter.
- Stir well to combine.
- Add a dash of black pepper and a dash of salt to the mixture. Adjust the seasonings to your taste.
- Bring the mixture to a gentle simmer over medium-low heat.
- Let it simmer for about 20 minutes, allowing the flavors to meld together.
- Use an immersion blender to carefully blend the soup until it's smooth and creamy. If you don't have an immersion blender, you can blend the soup in batches in a regular blender. Be cautious with hot liquids.
- Once the soup is smooth, reduce the heat to low.
- Slowly stir in 1 cup of heavy whipping cream. Mix thoroughly until the soup is rich and creamy.
- Tear or chop the fresh basil leaves into smaller pieces and stir them into the soup.
- Simmer for an additional 5 minutes to let the basil infuse its flavor into the soup.
- Ladle the hot soup into bowls.
- Garnish with a few additional basil leaves if desired.
Tips:
- Use high-quality canned tomatoes for the best flavor.
- Fresh basil is key to this recipe; don't substitute with dried basil.
- To achieve a perfectly smooth texture, use an immersion blender or carefully blend the soup in batches in a countertop blender.
- Adjust the seasoning toward the end of cooking to suit your taste preferences.
- For a richer flavor, consider roasting the canned tomatoes in the oven for a few minutes before adding them to the soup.
- Garnish with additional fresh basil leaves or a drizzle of heavy cream for an elegant presentation.
This creamy tomato basil soup is a delightful blend of simple ingredients that promises a depth of flavor with every spoonful. Serve it with a side of warm, crusty bread for a complete meal that will satisfy and bring comfort. Whether enjoyed as an appetizer or the main course, this soup is bound to become a favorite in your cooking repertoire.
Nutrition per serving
4 ServingsCalories 490kcal
Protein 4.96g
Carbohydrates 16g
Fiber 3.12g
Sugar 11g
Fat 45g
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