Creamy tomato basil soup
Experience the ultimate comfort with our creamy tomato basil soup. Made with fresh basil, canned tomatoes, heavy whipping cream, and a touch of butter, this heartwarming recipe promises a burst of flavor in every spoonful. Perfectly seasoned with a dash of salt and pepper, it's a delightful twist on a classic favorite. Ready to elevate your soup game? Try it today!
- 02 Mar 2025
- Cook time 35 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Prepare to indulge in a bowl of creamy tomato basil soup. This comforting classic melds the tangy sweetness of tomatoes with the aromatic essence of fresh basil, all brought together with a luscious creaminess that makes it simply irresistible. It's the perfect remedy for a chilly day and an easy-to-make meal that will warm both your heart and soul.
Ingredients:
Instructions:
- Wash and pat dry the fresh basil leaves.
- Open the canned tomatoes and pour them into a bowl.
- In a large pot, heat the 1/2 cup of butter over medium heat until it's completely melted.
- Add the canned tomatoes to the pot with the melted butter.
- Cook over medium heat, stirring occasionally, for about 10 minutes or until the tomatoes are soft and heated through.
- Pour the 4 cups of tomato juice into the pot with the tomatoes and butter.
- Stir well to combine.
- Add a dash of black pepper and a dash of salt to the mixture. Adjust the seasonings to your taste.
- Bring the mixture to a gentle simmer over medium-low heat.
- Let it simmer for about 20 minutes, allowing the flavors to meld together.
- Use an immersion blender to carefully blend the soup until it's smooth and creamy. If you don't have an immersion blender, you can blend the soup in batches in a regular blender. Be cautious with hot liquids.
- Once the soup is smooth, reduce the heat to low.
- Slowly stir in 1 cup of heavy whipping cream. Mix thoroughly until the soup is rich and creamy.
- Tear or chop the fresh basil leaves into smaller pieces and stir them into the soup.
- Simmer for an additional 5 minutes to let the basil infuse its flavor into the soup.
- Ladle the hot soup into bowls.
- Garnish with a few additional basil leaves if desired.
Tips:
- Use high-quality canned tomatoes for the best flavor.
- Fresh basil is key to this recipe; don't substitute with dried basil.
- To achieve a perfectly smooth texture, use an immersion blender or carefully blend the soup in batches in a countertop blender.
- Adjust the seasoning toward the end of cooking to suit your taste preferences.
- For a richer flavor, consider roasting the canned tomatoes in the oven for a few minutes before adding them to the soup.
- Garnish with additional fresh basil leaves or a drizzle of heavy cream for an elegant presentation.
This creamy tomato basil soup is a delightful blend of simple ingredients that promises a depth of flavor with every spoonful. Serve it with a side of warm, crusty bread for a complete meal that will satisfy and bring comfort. Whether enjoyed as an appetizer or the main course, this soup is bound to become a favorite in your cooking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 490kcal | 24% |
| Protein | |
| Protein 4.96g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.12g | 8% |
| Sugar 11g | 11% |
| Fat | |
| Fat 45g | 54% |
| Saturated 27g | 89% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 540ug | 60% |
| Choline 40mg | 7% |
| Vitamin B1 0.75mg | 63% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 1.05mg | 7% |
| Vitamin B6 0.33mg | 20% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 140mg | 151% |
| Vitamin E 1.99mg | 13% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 1.50mg | 14% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 760mg | 22% |
| Selenium, Se 3.78ug | 7% |
| Sodium, Na 760mg | 51% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Sweet potato and carrot soup with chicken broth
This wholesome recipe features fresh carrots, onions, and sweet potatoes simmered with olive oil, black pepper, and a hint of salt, delivering a heartwarming bowl of goodness perfect for any season.
01 Mar 2025Strawberry lemonade smoothie
A guilt-free treat with only 5 simple ingredients, it's the ultimate thirst-quencher for any time of the day.
14 Mar 2025Peanut butter, spinach and kale smoothie
Ready in minutes, it's an easy and delicious way to boost your health.
13 May 2025Potato, leek and rosemary soup
Ready in just a few simple steps with everyday ingredients.
17 May 2025