Mushrooms with herbs and bacon
Indulge in the savory delight of this Mushrooms with Herbs and Bacon recipe. Crispy bacon strips, earthy mushrooms, and aromatic thyme and parsley come together with a hint of Worcestershire sauce, making it a perfect appetizer or side dish that bursts with flavor. Quick and easy to make, it's an ideal dish for any meal!
- 20 May 2024
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Mushrooms with herbs and bacon is a delightful and savory dish that's perfect for a quick meal or side dish. The combination of earthy mushrooms, aromatic herbs, and crispy bacon creates a rich and satisfying flavor profile. This recipe is quick and easy, making it an excellent choice for both beginner and experienced cooks.
Ingredients:
Instructions:
- Slice the mushrooms.
- Chop the fresh parsley.
- Strip the thyme leaves off the stems.
- Spray a large skillet with cooking spray oil and place it over medium heat.
- Add the bacon strips to the skillet. Cook until crispy, about 5-7 minutes, turning occasionally.
- Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Chop the cooked bacon into bite-sized pieces. Set aside.
- In the same skillet with the residual bacon fat, add the sliced mushrooms.
- Sauté the mushrooms over medium heat, stirring occasionally, until they are tender and have released their moisture, about 4-5 minutes.
- Add the Worcestershire sauce to the mushrooms and stir well to coat them evenly.
- Cook for an additional minute to let the flavors meld.
- Add the chopped bacon back into the skillet with the mushrooms.
- Stir in the fresh thyme leaves and chopped parsley. Mix well to combine all the flavors.
- Remove the skillet from the heat.
- Serve the mushrooms with herbs and bacon immediately.
Tips:
- To get the crispiest bacon, cook it slowly over medium heat and drain the excess fat on paper towels.
- For a vegetarian version, you can substitute bacon with smoked tofu or omit it entirely and focus on enhancing the mushroom-herb flavors.
- Feel free to add garlic or onion for an extra layer of flavor.
- Use fresh herbs whenever possible; they add a vibrant freshness that dried herbs can't replicate.
- Don't overcrowd the mushrooms in the pan to ensure they cook evenly and achieve a nice sear.
This mushrooms with herbs and bacon recipe is a versatile and flavorful dish that's sure to impress. The combination of crispy bacon, fresh herbs, and savory mushrooms creates a meal that's both comforting and sophisticated. Whether served as a main course or a side, it’s bound to become a staple in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 2.00g | 1% |
| Fiber 2.15g | 6% |
| Sugar 0.56g | 1% |
| Fat | |
| Fat 11g | 13% |
| Saturated 3.76g | 13% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 33mg | 6% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 4.10mg | 26% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 110ug | 94% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 350mg | 10% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 550mg | 37% |
| Zinc, Zn 1.13mg | 10% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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