Mushrooms with herbs and bacon

Mushrooms with herbs and bacon combines earthy mushrooms, aromatic thyme, and crispy bacon for a rich, savoury dish. Quick and easy to prepare, it's ideal as a side or main dish.

15 Feb 2026
Cook time 10 min
Prep time 15 min

Ingredients:

1 short spray cooking spray oil
5 bacon strips
1/3 cup mushrooms
1 tsp worcestershire sauce
1/3 cup fresh thyme
1/2 bunch fresh parsley

Mushrooms with herbs and bacon is a delightful and savory dish that's perfect for a quick meal or side dish. The combination of earthy mushrooms, aromatic herbs, and crispy bacon creates a rich and satisfying flavor profile. This recipe is quick and easy, making it an excellent choice for both beginner and experienced cooks.

Instructions:

1. Prepare Ingredients:
- Slice the mushrooms.
- Chop the fresh parsley.
- Strip the thyme leaves off the stems.

2. Cook Bacon:
- Spray a large skillet with cooking spray oil and place it over medium heat.
- Add the bacon strips to the skillet. Cook until crispy, about 5-7 minutes, turning occasionally.
- Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Chop the cooked bacon into bite-sized pieces. Set aside.

3. Sauté Mushrooms:
- In the same skillet with the residual bacon fat, add the sliced mushrooms.
- Sauté the mushrooms over medium heat, stirring occasionally, until they are tender and have released their moisture, about 4-5 minutes.

4. Add Flavor:
- Add the Worcestershire sauce to the mushrooms and stir well to coat them evenly.
- Cook for an additional minute to let the flavors meld.

5. Combine Ingredients:
- Add the chopped bacon back into the skillet with the mushrooms.
- Stir in the fresh thyme leaves and chopped parsley. Mix well to combine all the flavors.

6. Serve:
- Remove the skillet from the heat.
- Serve the mushrooms with herbs and bacon immediately.

This mushrooms with herbs and bacon recipe is a versatile and flavorful dish that's sure to impress. The combination of crispy bacon, fresh herbs, and savory mushrooms creates a meal that's both comforting and sophisticated. Whether served as a main course or a side, it’s bound to become a staple in your culinary repertoire.

Mushrooms with herbs and bacon FAQ:

How long should I cook the bacon for this recipe?

Cook the bacon strips for about 5-7 minutes over medium heat until they are crispy. Be sure to turn them occasionally for even cooking.

Can I substitute the bacon for a vegetarian option?

Yes, you can use smoked tempeh or a plant-based bacon alternative to achieve a similar smoky flavor without meat.

What mushrooms work best for this recipe?

You can use any variety of mushrooms such as button, cremini, or shiitake. Each offers a slightly different flavor, so choose based on your preference.

How do I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain texture.

What if my mushrooms aren’t tender after 5 minutes of cooking?

If the mushrooms aren’t tender after 5 minutes, continue to sauté them for a couple more minutes until they release moisture and become soft.

Tips:

- To get the crispiest bacon, cook it slowly over medium heat and drain the excess fat on paper towels.

- For a vegetarian version, you can substitute bacon with smoked tofu or omit it entirely and focus on enhancing the mushroom-herb flavors.

- Feel free to add garlic or onion for an extra layer of flavor.

- Use fresh herbs whenever possible; they add a vibrant freshness that dried herbs can't replicate.

- Don't overcrowd the mushrooms in the pan to ensure they cook evenly and achieve a nice sear.

Nutrition per serving

4 Servings
Calories 170kcal
Protein 12g
Carbohydrates 2.00g
Fiber 2.15g
Sugar 0.56g
Fat 11g

Mushrooms with herbs and bacon