Buttermilk pancakes with glazed strawberries are a delightful breakfast treat that combines the fluffy texture of homemade pancakes with the sweet and slightly tart flavor of glazed strawberries. This recipe is simple and sure to be a hit with family and friends.
- Make sure not to overmix the pancake batter; this can make the pancakes tough. Mix until just combined.
- For best results, use fresh strawberries. If they're out of season, you can use frozen strawberries, but make sure to thaw and drain them first.
- Preheat your pan or griddle properly to ensure even cooking. The surface should be hot enough that a few drops of water sizzle and evaporate quickly.
- Keep cooked pancakes warm in a low oven (around 200°F or 95°C) while you cook the rest.
- You can lightly grease your griddle or skillet with butter or a neutral oil to prevent sticking.
These buttermilk pancakes with glazed strawberries are easy to make and perfect for a comforting breakfast or brunch. By following these tips and keeping an eye on your ingredients and cooking times, you can achieve perfect, fluffy pancakes that pair beautifully with the luscious, syrupy strawberries. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 2.96g | 8% |
Sugar 8g | 8% |
Fat | |
Fat 3.32g | 4% |
Saturated 0.86g | 3% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 90mg | 17% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.92mg | 6% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 44mg | 50% |
Vitamin E 0.51mg | 3% |
Vitamin K 2.10ug | 2% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.15mg | 10% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 110mg | 9% |
Potassium, K 160mg | 5% |
Selenium, Se 16ug | 29% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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