White chocolate brownie bars

Indulge in the delectable blend of creamy white chocolate, crunchy pistachios, and tart cranberries with our White Chocolate Brownie Bars. Perfectly balanced with a touch of sweetness and a hint of milk, these bars offer a delightful twist on the classic brownie. Give your taste buds a treat with every bite!

  • 28 Feb 2025
  • Cook time 35 min
  • Prep time 30 min
  • 10 Servings
  • 10 Ingredients

White chocolate brownie bars

White chocolate brownie bars are a delightful twist on the traditional brownie, combining the creamy sweetness of white chocolate with the rich texture of a classic bar dessert. This recipe features a harmonious blend of dried cranberries and pistachios, adding a delightful contrast in flavor and texture. Perfect for any occasion, these bars are sure to impress your family and friends.

Ingredients:

1 cup white chocolate
230g
1/2 cup butter
110g
1/2 cup sugar
100g
2 tbsp milk (1% fat)
30g
1 cup all-purpose white wheat flour
120g
1/3 cup self-raising flour
50g
2 eggs
100g
1/3 cup dried cranberries
50g
1/3 cup pistachio nuts
50g
1/2 cup powdered sugar
80g

Instructions:

1. Prepare Your Pan and Oven:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper, or grease it lightly with butter.
2. Melt and Combine the Base Ingredients:
- In a medium saucepan, melt 1 cup (230g) of white chocolate and 1/2 cup (110g) of butter over low heat. Stir continuously until smooth and fully melted.
- Remove the saucepan from the heat and stir in 1/2 cup (100g) of sugar until well combined.
3. Add Milk and Eggs:
- Stir in 2 tablespoons (30g) of milk into the chocolate and butter mixture.
- Allow the mixture to cool slightly, then add 2 eggs (100g), one at a time, beating well after each addition until the mixture is smooth.
4. Combine the Dry Ingredients:
- In a separate bowl, whisk together 1 cup (120g) of all-purpose white wheat flour and 1/3 cup (50g) of self-raising flour.
5. Mix Everything Together:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in 1/3 cup (50g) of dried cranberries and 1/3 cup (50g) of pistachio nuts until evenly distributed throughout the batter.
6. Bake the Brownie Bars:
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Finish with Powdered Sugar:
- Allow the brownie bars to cool in the pan on a wire rack.
- Once completely cooled, dust the top with 1/2 cup (80g) of powdered sugar using a sifter.
8. Cut and Serve:
- Cut the brownies into bars and serve. Enjoy your delicious white chocolate brownie bars!

Tips:

- Make sure to melt the white chocolate and butter together gently to avoid burning the chocolate.

- Mix the ingredients thoroughly to ensure even distribution of the cranberries and pistachios.

- Use high-quality white chocolate for the best flavor.

- Allow the brownie bars to cool completely before cutting, as they need to set properly.

- For a variation, you can substitute the cranberries with other dried fruits like cherries or apricots.

- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.25 teaspoon of salt to 1 cup of all-purpose flour.

When the white chocolate brownie bars are done baking and have cooled slightly, cut them into desired portions and serve. Enjoy the unique blend of creamy white chocolate, tart cranberries, and crunchy pistachios. These bars make for a delicious treat that is sure to satisfy any sweet tooth. Store any leftovers in an airtight container to maintain their freshness and flavor.

Nutrition Facts
Serving Size90 grams
Energy
Calories 400kcal20%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.34g4%
Sugar 36g36%
Fat
Fat 20g24%
Saturated 10g34%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug12%
Choline 50mg9%
Vitamin B1 0.11mg9%
Vitamin B2 0.13mg10%
Vitamin B3 0.55mg3%
Vitamin B6 0.09mg5%
Vitamin B9 16ug4%
Vitamin B12 0.25ug10%
Vitamin C 0.27mg0%
Vitamin E 0.55mg4%
Vitamin K 3.98ug3%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.12mg13%
Iron, Fe 0.66mg6%
Magnesium, Mg 16mg4%
Phosphorus, P 110mg9%
Potassium, K 170mg5%
Selenium, Se 8ug15%
Sodium, Na 36mg2%
Zinc, Zn 0.64mg6%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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