White chocolate brownie bars

White chocolate brownie bars blend creamy white chocolate with the rich texture of classic brownies, enhanced by dried cranberries and pistachios for a delightful twist. These bars are easy to make and perfect for any occasion.

07 Dec 2025
Cook time 35 min
Prep time 30 min

Ingredients:

1 cup white chocolate
1/2 cup butter
1/2 cup sugar
2 tbsp milk (1% fat)
1 cup all-purpose white wheat flour
1/3 cup self-raising flour
2 eggs
1/3 cup dried cranberries
1/3 cup pistachio nuts
1/2 cup powdered sugar

White chocolate brownie bars are a delightful twist on the traditional brownie, combining the creamy sweetness of white chocolate with the rich texture of a classic bar dessert. This recipe features a harmonious blend of dried cranberries and pistachios, adding a delightful contrast in flavor and texture. Perfect for any occasion, these bars are sure to impress your family and friends.

Instructions:

1. Prepare Your Pan and Oven:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper, or grease it lightly with butter.

2. Melt and Combine the Base Ingredients:
- In a medium saucepan, melt 1 cup (230g) of white chocolate and 1/2 cup (110g) of butter over low heat. Stir continuously until smooth and fully melted.
- Remove the saucepan from the heat and stir in 1/2 cup (100g) of sugar until well combined.

3. Add Milk and Eggs:
- Stir in 2 tablespoons (30g) of milk into the chocolate and butter mixture.
- Allow the mixture to cool slightly, then add 2 eggs (100g), one at a time, beating well after each addition until the mixture is smooth.

4. Combine the Dry Ingredients:
- In a separate bowl, whisk together 1 cup (120g) of all-purpose white wheat flour and 1/3 cup (50g) of self-raising flour.

5. Mix Everything Together:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in 1/3 cup (50g) of dried cranberries and 1/3 cup (50g) of pistachio nuts until evenly distributed throughout the batter.

6. Bake the Brownie Bars:
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Finish with Powdered Sugar:
- Allow the brownie bars to cool in the pan on a wire rack.
- Once completely cooled, dust the top with 1/2 cup (80g) of powdered sugar using a sifter.

8. Cut and Serve:
- Cut the brownies into bars and serve. Enjoy your delicious white chocolate brownie bars!

When the white chocolate brownie bars are done baking and have cooled slightly, cut them into desired portions and serve. Enjoy the unique blend of creamy white chocolate, tart cranberries, and crunchy pistachios. These bars make for a delicious treat that is sure to satisfy any sweet tooth. Store any leftovers in an airtight container to maintain their freshness and flavor.

White chocolate brownie bars FAQ:

What is the baking time for white chocolate brownie bars?

Bake the brownie bars in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Can I substitute white chocolate with another type of chocolate?

Yes, you can substitute white chocolate with milk or dark chocolate, but it will change the flavor and sweetness of the bars significantly.

How should I store leftover brownie bars?

Store leftover brownie bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, consider freezing them.

What size pan is ideal for this recipe?

An 8x8 inch (20x20 cm) baking pan is ideal for this recipe. Using a different size may affect baking time and texture.

Can I replace the pistachios or cranberries with other ingredients?

Yes, you can replace pistachios with walnuts or almonds and cranberries with raisins or chopped cherries. Adjust quantities based on your preference.

Tips:

- Make sure to melt the white chocolate and butter together gently to avoid burning the chocolate.

- Mix the ingredients thoroughly to ensure even distribution of the cranberries and pistachios.

- Use high-quality white chocolate for the best flavor.

- Allow the brownie bars to cool completely before cutting, as they need to set properly.

- For a variation, you can substitute the cranberries with other dried fruits like cherries or apricots.

- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.25 teaspoon of salt to 1 cup of all-purpose flour.

Nutrition per serving

10 Servings
Calories 400kcal
Protein 6g
Carbohydrates 50g
Fiber 1.34g
Sugar 36g
Fat 20g

White chocolate brownie bars