White chocolate brownie bars
Indulge in the delectable blend of creamy white chocolate, crunchy pistachios, and tart cranberries with our White Chocolate Brownie Bars. Perfectly balanced with a touch of sweetness and a hint of milk, these bars offer a delightful twist on the classic brownie. Give your taste buds a treat with every bite!
Cook time 35 min
Prep time 30 min
Ingredients:
1 cup white chocolate1/2 cup butter
1/2 cup sugar
2 tbsp milk (1% fat)
1 cup all-purpose white wheat flour
1/3 cup self-raising flour
2 eggs
1/3 cup dried cranberries
1/3 cup pistachio nuts
1/2 cup powdered sugar
White chocolate brownie bars are a delightful twist on the traditional brownie, combining the creamy sweetness of white chocolate with the rich texture of a classic bar dessert. This recipe features a harmonious blend of dried cranberries and pistachios, adding a delightful contrast in flavor and texture. Perfect for any occasion, these bars are sure to impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper, or grease it lightly with butter.
- In a medium saucepan, melt 1 cup (230g) of white chocolate and 1/2 cup (110g) of butter over low heat. Stir continuously until smooth and fully melted.
- Remove the saucepan from the heat and stir in 1/2 cup (100g) of sugar until well combined.
- Stir in 2 tablespoons (30g) of milk into the chocolate and butter mixture.
- Allow the mixture to cool slightly, then add 2 eggs (100g), one at a time, beating well after each addition until the mixture is smooth.
- In a separate bowl, whisk together 1 cup (120g) of all-purpose white wheat flour and 1/3 cup (50g) of self-raising flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in 1/3 cup (50g) of dried cranberries and 1/3 cup (50g) of pistachio nuts until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownie bars to cool in the pan on a wire rack.
- Once completely cooled, dust the top with 1/2 cup (80g) of powdered sugar using a sifter.
- Cut the brownies into bars and serve. Enjoy your delicious white chocolate brownie bars!
Tips:
- Make sure to melt the white chocolate and butter together gently to avoid burning the chocolate.
- Mix the ingredients thoroughly to ensure even distribution of the cranberries and pistachios.
- Use high-quality white chocolate for the best flavor.
- Allow the brownie bars to cool completely before cutting, as they need to set properly.
- For a variation, you can substitute the cranberries with other dried fruits like cherries or apricots.
- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.25 teaspoon of salt to 1 cup of all-purpose flour.
When the white chocolate brownie bars are done baking and have cooled slightly, cut them into desired portions and serve. Enjoy the unique blend of creamy white chocolate, tart cranberries, and crunchy pistachios. These bars make for a delicious treat that is sure to satisfy any sweet tooth. Store any leftovers in an airtight container to maintain their freshness and flavor.
Nutrition per serving
10 ServingsCalories 400kcal
Protein 6g
Carbohydrates 50g
Fiber 1.34g
Sugar 36g
Fat 20g
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