Chicken Cacciatore is a classic Italian dish that means 'hunter's chicken.' It's a hearty and flavorful one-pot meal that's perfect for a cozy family dinner. This recipe combines succulent chicken thighs with fresh vegetables, white wine, and savory olives to create a rich and satisfying dish that's sure to impress.
- For an even richer flavor, marinate the chicken thighs in herbal spices and olive oil for a few hours before cooking.
- If you prefer a spicier dish, consider adding some crushed red pepper flakes or a pinch of cayenne pepper.
- Using a mix of different mushrooms can add more depth to the flavor profile.
- For a thicker sauce, let the chicken cacciatore simmer uncovered for the last 10-15 minutes of cooking.
- Garnish with freshly chopped parsley or basil to add a fresh aroma and vibrant color to the dish.
Your Chicken Cacciatore is now ready to be served! This rustic Italian dish is best enjoyed with a side of crusty bread or over a bed of pasta, allowing you to soak up every last bit of the flavorful sauce. Buon appetito!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 310kcal | 15% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.15g | 6% |
Sugar 4.41g | 4% |
Fat | |
Fat 24g | 28% |
Saturated 6g | 19% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.64ug | 26% |
Vitamin C 24mg | 28% |
Vitamin E 0.90mg | 6% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.28mg | 32% |
Iron, Fe 1.89mg | 17% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 230mg | 18% |
Potassium, K 560mg | 17% |
Selenium, Se 27ug | 49% |
Sodium, Na 320mg | 21% |
Zinc, Zn 1.73mg | 16% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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