Chicken cacciatore
Discover the rich flavors of Italy with our Chicken Cacciatore recipe. Made with tender chicken thighs, fresh vegetables, and a savory blend of white wine and chicken gravy, this dish is perfect for a hearty family dinner. Easy to make and bursting with taste, it's a meal you'll love to share!
Cook time 65 min
Prep time 25 min
Ingredients:
6 chicken thighs2 tbsp olive oil
1 cup mushrooms
1 red onion
1 cup cherry tomatoes
2 garlic cloves
1 red pepper
1 carrot
1/2 cup white wine
1 cup chicken gravy
1/3 cup olives
Chicken Cacciatore is a classic Italian dish that means 'hunter's chicken.' It's a hearty and flavorful one-pot meal that's perfect for a cozy family dinner. This recipe combines succulent chicken thighs with fresh vegetables, white wine, and savory olives to create a rich and satisfying dish that's sure to impress.
Instructions:
- Slice the mushrooms.
- Chop the red onion.
- Halve the cherry tomatoes.
- Mince the garlic cloves.
- Slice the red pepper and carrot.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and sear on each side until golden brown (about 5 minutes per side). Remove chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the sliced mushrooms and cook until softened (about 3-4 minutes).
- Add the chopped red onion, minced garlic, sliced red pepper, and sliced carrot. Sauté until the vegetables start to soften (about 5 minutes).
- Pour in the white wine and stir, scraping up any browned bits from the bottom of the skillet.
- Let the wine simmer and reduce slightly (about 2 minutes).
- Return the seared chicken thighs to the skillet.
- Add the halved cherry tomatoes and chicken gravy to the skillet.
- Stir to combine and make sure the chicken is well-coated with the sauce.
- Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Stir in the olives and let the mixture cook for an additional 5 minutes.
- Serve the Chicken Cacciatore hot, garnished with fresh herbs if desired. It pairs well with pasta, rice, or crusty bread.
Tips:
- For an even richer flavor, marinate the chicken thighs in herbal spices and olive oil for a few hours before cooking.
- If you prefer a spicier dish, consider adding some crushed red pepper flakes or a pinch of cayenne pepper.
- Using a mix of different mushrooms can add more depth to the flavor profile.
- For a thicker sauce, let the chicken cacciatore simmer uncovered for the last 10-15 minutes of cooking.
- Garnish with freshly chopped parsley or basil to add a fresh aroma and vibrant color to the dish.
Your Chicken Cacciatore is now ready to be served! This rustic Italian dish is best enjoyed with a side of crusty bread or over a bed of pasta, allowing you to soak up every last bit of the flavorful sauce. Buon appetito!
Nutrition per serving
6 ServingsCalories 310kcal
Protein 18g
Carbohydrates 11g
Fiber 2.15g
Sugar 4.41g
Fat 24g
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