Vegan pesto is a delicious, plant-based alternative to traditional pesto that doesn't compromise on taste. Perfect for pasta, sandwiches, or even as a dip, this vegan pesto uses simple, wholesome ingredients to create a vibrant and flavor-packed sauce.
- Use fresh basil leaves to ensure the best flavor and aroma.
- Toast the pine nuts lightly in a dry pan before blending to enhance their nutty flavor.
- If the pesto is too thick, you can add a little bit of water or more olive oil to reach your desired consistency.
- Taste and adjust the seasoning as needed; a pinch of salt can enhance the flavors further.
- Store the pesto in an airtight container in the refrigerator for up to a week, or freeze it in ice cube trays for longer storage and convenient portions.
With this easy vegan pesto recipe, you can enjoy a tasty and healthy condiment that complements a wide variety of dishes. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will add a burst of freshness to your meals.
Nutrition Facts | |
---|---|
Serving Size | 24 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 1.25g | 1% |
Carbohydrates | |
Carbohydrates 1.37g | 0% |
Fiber 0.45g | 1% |
Sugar 0.25g | 0% |
Fat | |
Fat 20g | 23% |
Saturated 2.43g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.53ug | 0% |
Choline 4.21mg | 1% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.56mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.37mg | 0% |
Vitamin E 0.63mg | 4% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 4.92mg | 0% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.43mg | 4% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 44mg | 4% |
Potassium, K 50mg | 2% |
Selenium, Se 0.17ug | 0% |
Sodium, Na 0.63mg | 0% |
Zinc, Zn 0.49mg | 4% |
Water | |
Water 1.86g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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