Spinach lasagna
Spinach lasagna combines rich layers of ricotta, mozzarella, and nutritious spinach with egg noodles for a hearty meal. This straightforward recipe is perfect for both novice and experienced cooks alike.
Cook time 45 min
Prep time 15 min
Ingredients:
1 cup pasta sauce1.50 cups egg noodles
15 oz ricotta cheese
2 cups mozzarella cheese
2 cups frozen spinach
2 cups basil
1/3 cup grated parmesan cheese
Spinach lasagna is a delicious and nutritious twist on the classic lasagna dish. Made with hearty ingredients like ricotta cheese, mozzarella, and nutritious spinach, this recipe is a great choice for a wholesome family meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and sure to please everyone's palate.
Instructions:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain the noodles and set aside.
- In a large bowl, mix the thawed and drained spinach, ricotta cheese, and half of the grated parmesan cheese.
- Season with salt and pepper to taste.
- In a 9x13-inch baking dish, spread a thin layer of pasta sauce on the bottom.
- Add a layer of cooked egg noodles.
- Spread half of the spinach mixture over the noodles.
- Sprinkle a layer of fresh basil on top.
- Add about a third of the shredded mozzarella cheese.
- Add another layer of pasta sauce, followed by noodles, the remaining spinach mixture, more basil, and another third of the mozzarella cheese.
- Top with the remaining pasta sauce, a final layer of noodles, and the rest of the shredded mozzarella cheese.
- Sprinkle the remaining grated parmesan cheese over the top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Remove the lasagna from the oven and let it rest for about 10 minutes before slicing and serving.
Spinach lasagna is a satisfying and healthful meal that balances creamy cheeses with nutrient-rich spinach and aromatic basil. With simple steps and easily accessible ingredients, you can create a dish that is sure to impress family and friends alike. Enjoy your homemade spinach lasagna as a comforting dinner or a delectable leftover for the next day!
Spinach lasagna FAQ:
Bake the lasagna covered with aluminum foil for 25 minutes at 375°F (190°C), then uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
The lasagna is done when the cheese on top is melted, bubbly, and golden brown. You can also insert a knife in the center to check that it is hot throughout.
Yes, you can use fresh spinach instead of frozen. If using fresh, sauté it until wilted, then drain excess moisture before mixing with the ricotta.
Store leftover spinach lasagna in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months; just reheat thoroughly before serving.
This spinach lasagna recipe is best baked in a 9x13-inch baking dish for optimal layering and even cooking.
Tips:
- Thaw and drain the frozen spinach well before adding it to the lasagna to avoid excess moisture in the dish.
- Layer the ingredients evenly to ensure each bite gets a bit of everything – pasta sauce, spinach, and cheese.
- Let the lasagna rest for about 10-15 minutes after baking. This allows it to set and makes it easier to cut into neat slices.
- Feel free to use fresh spinach instead of frozen if you prefer. Simply wilt it in a pan for a few minutes before adding to the lasagna.
- Consider adding a pinch of nutmeg to the ricotta mixture for an extra layer of flavor.
Nutrition per serving
6 ServingsCalories 420kcal
Protein 30g
Carbohydrates 40g
Fiber 4.12g
Sugar 3.93g
Fat 16g
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