Blackberry almond financiers

Blackberry almond financiers are French tea cakes that combine nutty almond flavor with sweet honey and tart blackberries. These light, bite-sized treats make for an ideal accompaniment to tea or a delightful dessert.

01 Jan 2026
Cook time 45 min
Prep time 20 min

Ingredients:

1 cup almonds
26 tbsp powdered sugar
5 egg whites
1/2 cup all-purpose white wheat flour
2 tbsp honey
1 tbsp vegetable oil
2 cups blackberries
1 stick butter

Blackberry almond financiers with honey are delightful French tea cakes that perfectly blend the nutty flavor of almonds with the sweetness of honey and the tartness of fresh blackberries. These bite-sized treats are a perfect accompaniment to a cup of tea or coffee and can be enjoyed as a light dessert or an indulgent snack.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a financier or muffin pan with a little vegetable oil to prevent sticking.

2. Prepare the Almond Mixture:
In a food processor, grind the almonds until they are finely ground into a flour-like consistency. Transfer this almond flour to a large mixing bowl.

3. Combine Dry Ingredients:
Add the powdered sugar and all-purpose white wheat flour to the ground almonds. Mix until the dry ingredients are well combined.

4. Brown the Butter:
In a small saucepan, melt the butter over medium heat. Continue to cook until the butter turns a light brown color and has a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.

5. Mix Wet Ingredients:
In a medium bowl, whisk the egg whites until they are frothy but not stiff. Add the honey and vegetable oil to the egg whites and continue to whisk until well combined.

6. Combine Wet and Dry Mixtures:
Gradually add the frothy egg white mixture to the bowl with the dry ingredients. Gently fold them together until a smooth batter forms. Next, fold in the cooled browned butter.

7. Add Blackberries:
Gently fold the blackberries into the batter, making sure they are evenly distributed. Be careful not to crush the berries too much.

8. Fill the Pan:
Spoon the batter into the greased financier or muffin pan, filling each cavity about three-quarters full. You can place a whole blackberry on top of each financier for decoration if desired.

9. Bake:
Bake in the preheated oven for 15-20 minutes or until the financiers are golden brown on top and a toothpick inserted into the center comes out clean.

10. Cool and Serve:
Remove the pan from the oven and let the financiers cool for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

These blackberry almond financiers with honey are a delightful treat that combines delicious flavors and textures in every bite. Whether you're hosting a tea party or simply looking to enjoy a luxurious snack, this recipe is sure to impress. Follow these tips to achieve the perfect financiers and enjoy this elegant dessert to the fullest.

Blackberry almond financiers FAQ:

What is the best way to store leftover financiers?

Store leftover blackberry almond financiers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Thaw at room temperature before serving.

How do I know when the financiers are done baking?

Financiers are done when they are golden brown on top and a toothpick inserted into the center comes out clean. This usually takes about 15-20 minutes at 375°F (190°C).

Can I use a different type of flour instead of white wheat flour?

You can substitute white wheat flour with all-purpose flour or almond flour. However, using almond flour may change the texture slightly, resulting in a denser financier.

What can I use instead of honey?

If you're looking for a substitute for honey, you can use maple syrup or agave nectar. Keep in mind that this may alter the flavor slightly.

What size pan should I use for financiers?

Use a financier pan or a standard muffin pan. If using a muffin pan, fill each cavity about three-quarters full for best results.

Tips:

- To get the best flavor, use fresh, ripe blackberries.

- Make sure the almonds are finely ground to give the financiers a smooth texture.

- Allow the melted butter to cool slightly before mixing it with the other ingredients.

- Use a piping bag for evenly distributing the batter into the molds, ensuring uniform shapes and sizes.

- Chill the batter for about an hour before baking to enhance the flavors and improve the texture of the financiers.

Nutrition per serving

24 Servings
Calories 110kcal
Protein 2.07g
Carbohydrates 14g
Fiber 1.20g
Sugar 11g
Fat 6g

Blackberry almond financiers