Blinchiki (russian crepes) with sweet ricotta
Discover the delightful taste of Russian Blinchiki with sweet ricotta filling. This recipe combines fluffy crepes with creamy ricotta, enhanced by hints of vanilla and a touch of buttermilk. Perfect for a special breakfast or a decadent dessert. Easy to make and absolutely delicious!
Cook time 90 min
Prep time 20 min
Ingredients:
2 eggs2 cups water
1/3 cup buttermilk
1 tbsp olive oil
1/3 cup self-raising flour
1 dash salt
1 tbsp butter
4 cups ricotta cheese
1 tsp vanilla extract
Blinchiki, also known as Russian crepes, are a delightful and versatile dish that can be served with various fillings. In this recipe, we will be making Blinchiki with a sweet ricotta filling. These thin and delicate crepes are perfect for breakfast or dessert and are sure to please anyone with a sweet tooth.
Instructions:
- In a large mixing bowl, whisk together the eggs until well beaten.
- Gradually add the water and buttermilk, whisking continuously to combine.
- Stir in the olive oil.
- Add the self-raising flour and salt to the liquid mixture. Whisk until the batter is smooth and lump-free. The consistency should be quite runny.
- Heat a non-stick skillet or crepe pan over medium heat.
- Add a small amount of butter to the pan and let it melt, ensuring it coats the bottom.
- Pour a small amount of batter (approximately 1/4 cup) into the pan, tilting the pan immediately to spread the batter evenly across the bottom.
- Cook the blinchiki for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
- Flip the blinchiki using a spatula and cook for another 1-2 minutes on the other side.
- Remove the blinchiki from the pan and place it on a plate. Repeat the process until all the batter is used, adding more butter to the pan as needed.
- In a medium bowl, mix the ricotta cheese and vanilla extract until well combined. Taste and adjust the sweetness if needed by adding a bit of sugar or honey if desired.
- Lay a cooked blinchiki flat on a plate.
- Spoon a generous amount of the sweet ricotta filling down the center or across one end of the blinchiki.
- Fold the blinchiki over the filling by rolling it up, or you can fold it into quarters like a crepe.
- Serve the blinchiki warm with your favorite toppings, such as a sprinkle of powdered sugar, a drizzle of honey, fresh berries, or a dollop of whipped cream.
Tips:
- For the smoothest batter, make sure all ingredients are at room temperature before you start mixing.
- If the batter seems too thick, you can add a little more water or buttermilk until you achieve the desired consistency.
- Use a nonstick skillet or a well-seasoned crepe pan to ensure the crepes do not stick.
- Pour the batter into the center of the pan and then tilt it in a circular motion to spread the batter thinly and evenly.
- Stack cooked crepes on a plate and cover them with a kitchen towel to keep them warm and soft until ready to serve.
- Feel free to get creative with additional fillings such as fresh berries, chocolate spread, or even a savory mix for a different twist.
There you have it—delicious Blinchiki with sweet ricotta filling. Whether you serve them right away or save them for later, these delicate Russian crepes are sure to be a hit. Enjoy them with a drizzle of honey, a sprinkle of powdered sugar, or fresh fruit for an extra special treat.
Nutrition per serving
6 ServingsCalories 280kcal
Protein 20g
Carbohydrates 14g
Fiber 0.25g
Sugar 0.64g
Fat 18g
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