Beef stroganoff
Beef Stroganoff is a rich and creamy dish featuring tender beef, sautéed mushrooms, and a savory sauce. This classic recipe combines simple techniques for a comforting meal perfect for any occasion.
Cook time 25 min
Prep time 20 min
Ingredients:
2 tbsp all-purpose white wheat flour1.50 lb beef
2 tbsp butter
1 tbsp olive oil
1 onion
2 garlic cloves
1 tsp paprika
2 cups mushrooms
1/2 cup white wine
1/2 cup beef broth
2 tbsp tomato puree
1 tbsp mustard
1/3 cup sour cream
Beef Stroganoff is a classic Russian dish that has gained worldwide popularity for its rich and creamy sauce, tender beef, and savory flavors. It's a perfect meal for a cozy dinner, offering a delightful blend of textures and tastes that will satisfy your cravings.
Instructions:
- Coat the beef slices with the flour. This helps to tenderize the meat and thicken the sauce later.
- In a large skillet, melt 1 tablespoon of butter and add the olive oil over medium-high heat.
- Once hot, add the beef and cook until browned on all sides. Avoid overcrowding the pan; do this in batches if necessary.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and paprika, continuing to cook for another minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Pour in the white wine, stirring well to deglaze the pan and lift any browned bits from the bottom. Let it simmer for 2-3 minutes until the wine reduces by half.
- Add the beef broth, tomato puree, and mustard to the skillet. Stir well to combine.
- Return the browned beef to the skillet, ensuring it’s well coated in the sauce.
- Reduce the heat to low, cover, and let it simmer for 10-15 minutes, allowing the flavors to meld together.
- Stir in the sour cream just before serving, making sure it is fully incorporated. Do not let it boil after adding the sour cream to prevent curdling.
- Serve the Beef Stroganoff hot, traditionally over egg noodles, but it's also delicious with mashed potatoes, rice, or even crusty bread.
- Garnish with freshly chopped parsley or chives for added flavor and color.
Your delicious Beef Stroganoff is now ready to be served. Pair it with a side of creamy mashed potatoes, rice, or buttered noodles to complete the meal. Enjoy this hearty and flavorful dish with family and friends.
Beef stroganoff FAQ:
After adding the beef back to the skillet with the sauce, reduce the heat to low, cover, and let it simmer for 10-15 minutes. This allows the flavors to meld together without overcooking the beef.
If you prefer not to use white wine, you can substitute it with an equal amount of beef broth or chicken broth. For a non-alcoholic option, a mixture of grape juice and vinegar can also work.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to maintain the sauce's consistency.
Tender cuts such as sirloin, tenderloin, or ribeye work best for Beef Stroganoff. These cuts will stay tender and not become chewy during cooking.
Yes, you can freeze Beef Stroganoff for up to 3 months. However, note that when reheating, the sour cream may separate. It’s best to add fresh sour cream after thawing and reheating.
Tips:
- Choose a tender cut of beef such as sirloin or tenderloin for the best results.
- Ensure the beef is thinly sliced to cook evenly and quickly.
- Don't overcrowd the pan when browning the beef, as this can steam the meat instead of searing it.
- Use fresh mushrooms for the best flavor and texture.
- Gradually add the sour cream at the end to avoid curdling.
Nutrition per serving
6 ServingsCalories 470kcal
Protein 40g
Carbohydrates 12g
Fiber 1.94g
Sugar 4.10g
Fat 30g
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