
Cream cheese-stuffed sweet wheat pancakes with strawberry topping are a delightful and indulgent breakfast option or dessert that marries the wholesome goodness of whole-grain wheat with the creamy richness of cream cheese and the fruity freshness of strawberries. This recipe is perfect for a special brunch or a treat-yourself weekend breakfast. The combination of flavors and textures makes it a crowd-pleaser for both kids and adults alike.
- Make sure to sift the whole-grain wheat flour to remove any lumps and ensure a smooth batter.
- Allow the eggs to reach room temperature before use for a better consistency in the batter.
- When whipping the cream cheese mixture, ensure it’s completely smooth before folding in the whipped cream to avoid lumps.
- Be careful not to over-heat the pancake batter as whole-grain flour can have a denser texture compared to all-purpose flour.
- Use fresh strawberries for the topping for the best flavor, and consider macerating them with a bit of sugar to bring out the juices.
- If you find the batter too thick, you can adjust the consistency by adding a bit more water or milk.
- Cook the pancakes on medium heat to avoid burning them while ensuring they are cooked through.
This recipe for cream cheese-stuffed sweet wheat pancakes with strawberry topping is a delightful dish that brings together a unique blend of textures and flavors. It's an ideal choice for a luxurious breakfast or a sweet treat. By following these tips, you can create a perfect stack of pancakes that are both nutritious and delicious, leaving everyone at the table satisfied and craving more.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.06g | 5% |
| Sugar 13g | 13% |
| Fat | |
| Fat 10g | 12% |
| Saturated 4.82g | 16% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 70mg | 13% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.80mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 30mg | 34% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 1.94ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 290mg | 20% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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