Cream cheese pancakes with strawberry topping
Indulge in our delicious Cream Cheese-Stuffed Sweet Wheat Pancakes topped with fresh strawberries. This irresistibly fluffy recipe features a creamy filling, whole-grain goodness, and a luscious strawberry topping, perfect for a delightful breakfast or brunch treat. Easy to make and utterly satisfying, it's a dish everyone will love!
- 04 Aug 2025
- Cook time 12 min
- Prep time 20 min
- 12 Servings
- 10 Ingredients
Cream cheese-stuffed sweet wheat pancakes with strawberry topping are a delightful and indulgent breakfast option or dessert that marries the wholesome goodness of whole-grain wheat with the creamy richness of cream cheese and the fruity freshness of strawberries. This recipe is perfect for a special brunch or a treat-yourself weekend breakfast. The combination of flavors and textures makes it a crowd-pleaser for both kids and adults alike.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1 cup of water and 4 eggs. Whisk until well-blended.
- Add 1 tsp of salt and 1 cup of whole-grain wheat flour to the egg mixture. Continue whisking until the batter is smooth.
- Stir in 1 tbsp of olive oil to complete the pancake batter.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet if necessary.
- Pour a small amount of batter onto the skillet (about 1/4 cup per pancake).
- Cook each pancake for about 2-3 minutes on one side, until bubbles begin to form on the surface. Flip and cook for an additional 2 minutes or until golden brown.
- Once cooked, place the pancakes on a plate and cover to keep warm. Repeat until all the batter is used.
- In a mixing bowl, beat 1 package of cream cheese until smooth.
- Add 1 cup of powdered sugar and 1/2 tsp of vanilla extract to the cream cheese. Beat until thoroughly combined.
- In a separate bowl, beat 1 cup of heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Wash and hull 4 cups of strawberries.
- Cut the strawberries into halves or quarters, depending on their size.
- Take one pancake and spread a generous spoonful of the cream cheese filling in the center.
- Fold the pancake over the filling or roll it up.
- Place the filled pancakes on a serving plate.
- Spoon the fresh strawberries on top of the pancakes.
- Optionally, you can drizzle some additional homemade syrup or sprinkle powdered sugar over the top for added sweetness.
Tips:
- Make sure to sift the whole-grain wheat flour to remove any lumps and ensure a smooth batter.
- Allow the eggs to reach room temperature before use for a better consistency in the batter.
- When whipping the cream cheese mixture, ensure it’s completely smooth before folding in the whipped cream to avoid lumps.
- Be careful not to over-heat the pancake batter as whole-grain flour can have a denser texture compared to all-purpose flour.
- Use fresh strawberries for the topping for the best flavor, and consider macerating them with a bit of sugar to bring out the juices.
- If you find the batter too thick, you can adjust the consistency by adding a bit more water or milk.
- Cook the pancakes on medium heat to avoid burning them while ensuring they are cooked through.
This recipe for cream cheese-stuffed sweet wheat pancakes with strawberry topping is a delightful dish that brings together a unique blend of textures and flavors. It's an ideal choice for a luxurious breakfast or a sweet treat. By following these tips, you can create a perfect stack of pancakes that are both nutritious and delicious, leaving everyone at the table satisfied and craving more.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.06g | 5% |
| Sugar 13g | 13% |
| Fat | |
| Fat 10g | 12% |
| Saturated 4.82g | 16% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 70mg | 13% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.80mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 30mg | 34% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 1.94ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 290mg | 20% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spinach and apple salad with goat cheese
Enjoy the perfect balance of fresh and savory in every bite.
21 Nov 2025Chocolate peanut butter protein shake
Ready in minutes and brimming with protein and wholesome ingredients, it's the ultimate blend of flavor and nutrition.
29 May 2025Apricot cake
Whether for a special occasion or a simple family treat, this apricot cake promises a deliciously moist and sweet slice every time.
22 May 2025Orange cake with sour cream icing
Elevate your dessert game with this easy-to-follow recipe.
12 May 2025