Baked blueberry peach oatmeal delight

Enjoy a wholesome and delicious start to your day with this Baked Blueberry Peach Oatmeal Delight. This easy-to-make recipe combines juicy peaches, sweet blueberries, creamy Greek yogurt, and hearty oats, baked to perfection with hints of ginger and cinnamon. Perfect for breakfast or a healthy snack!

  • 15 Apr 2025
  • Cook time 45 min
  • Prep time 15 min
  • 6 Servings
  • 12 Ingredients

Baked blueberry peach oatmeal delight

If you're searching for a nutritious and delicious way to start your day, look no further than this Baked Blueberry Peach Oatmeal Delight. Packed with the natural sweetness of peaches and blueberries, combined with the wholesome goodness of oats, this recipe is an upgraded version of your regular oatmeal. It’s perfect for a quick breakfast option or a delightful brunch treat that everyone will love.

Ingredients:

2 peaches
300g
1/2 cup blueberries
77g
1.50 cups milk (1% fat)
370g
1 cup lowfat greek yogurt
240g
1 egg
50g
1/4 cup brown sugar
36g
2 cups oats
160g
1/2 tsp baking powder
2.30g
1/4 tsp baking soda
1.15g
1/4 tsp salt
1.50g
1/4 tsp ginger
0.45g
1/4 tsp cinnamon
0.65g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
2. Prepare Peaches and Blueberries:
- Wash and chop the peaches into bite-sized pieces. If you prefer, you can peel the peaches beforehand. Rinse the blueberries and set aside.
3. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the milk, low-fat Greek yogurt, egg, and brown sugar until well combined.
4. Combine Dry Ingredients:
- In another bowl, mix the oats, baking powder, baking soda, salt, ground ginger, and ground cinnamon.
5. Combine Wet and Dry Mixtures:
- Gradually add the dry ingredient mixture into the wet mixture and stir until combined.
6. Add Fruits:
- Gently fold in the chopped peaches and blueberries into the oatmeal mixture.
7. Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish and spread it out evenly.
8. Bake:
- Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the oatmeal is set.
9. Cool and Serve:
- Remove from the oven and let it cool for a few minutes before serving. This dish is delicious served warm or cold.
10. Enjoy:
- Serve your baked blueberry peach oatmeal delight plain or with an extra dollop of Greek yogurt, a drizzle of honey, or additional fresh fruit on top. Enjoy a healthy and tasty breakfast or snack!

Tips:

- Use ripe peaches to ensure maximum sweetness and flavor in your oatmeal bake.

- You can substitute cow’s milk with a plant-based alternative like almond milk for a dairy-free version.

- Feel free to add a handful of nuts or seeds for extra crunch and nutritional benefits.

- Serve warm with a dollop of yogurt or a splash of milk for added creaminess.

- Leftovers can be stored in the fridge for up to three days and reheated for a quick breakfast option.

- For an extra touch of sweetness, drizzle a little honey or maple syrup on top before serving.

This Baked Blueberry Peach Oatmeal Delight is not just a feast for your taste buds but also a wholesome, nutritious meal that can easily become a staple in your morning routine. With just a few simple ingredients, you can create a delightful breakfast that’s both nourishing and satisfying. Give it a try and make your mornings both healthier and more enjoyable!

Nutrition Facts
Serving Size210 grams
Energy
Calories 220kcal11%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 36g10%
Fiber 3.81g10%
Sugar 16g16%
Fat
Fat 4.11g5%
Saturated 1.43g5%
Cholesterol 40mg-
Vitamins
Vitamin A 100ug11%
Choline 60mg11%
Vitamin B1 0.20mg17%
Vitamin B2 0.28mg21%
Vitamin B3 0.92mg6%
Vitamin B6 0.11mg7%
Vitamin B9 24ug6%
Vitamin B12 0.67ug28%
Vitamin C 3.58mg4%
Vitamin E 0.67mg4%
Vitamin K 4.62ug4%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.16mg18%
Iron, Fe 1.60mg15%
Magnesium, Mg 54mg13%
Phosphorus, P 260mg21%
Potassium, K 340mg10%
Selenium, Se 18ug32%
Sodium, Na 250mg17%
Zinc, Zn 1.72mg16%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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