Piroshki (russian hand pies)
Discover the savory delight of Piroshki with this authentic Russian hand pie recipe. Filled with rich ground beef, fresh cabbage, and aromatic spices wrapped in a perfectly tender dough, these handheld treats are a must-try. Easy-to-follow steps and wholesome ingredients make this a favorite for any occasion. Perfect for family meals or as a comforting snack!
- 14 May 2024
- Cook time 30 min
- Prep time 135 min
- 4 Servings
- 15 Ingredients
Piroshki, also known as Russian hand pies, are a delightful and savory treat that combines a fluffy dough with a rich and flavorful filling. These handheld pastries are traditionally filled with a mix of meat and vegetables, making them perfect for any meal or snack. Follow this recipe to create your own homemade piroshki that capture the authentic taste of Russian cuisine.
Ingredients:
Instructions:
1. In a large bowl, mix the flour and salt.
2. Dissolve the yeast in warm water (make sure it's not too hot to avoid killing the yeast; warm to the touch is ideal, around 100°F / 38°C).
3. Once dissolved, add the yeast mixture and 1 tbsp of olive oil to the flour mixture.
4. Mix until a dough forms. Knead the dough for about 5-7 minutes on a floured surface or until it becomes smooth and elastic.
5. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.
1. In a large skillet, heat 1 tbsp of olive oil and 2 tsp of butter over medium heat.
2. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
3. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Add the ground beef to the skillet and cook until browned, breaking up the meat with a spoon as it cooks.
5. Stir in the shredded cabbage and grated carrot. Cook until the vegetables are tender, about 7-10 minutes.
6. Season with chopped dill, paprika, and vinegar. Stir to combine.
7. Remove from heat and let the filling cool slightly.
1. Once the dough has risen, punch it down to release any air bubbles.
2. Divide the dough into small, equal-sized portions (about the size of a golf ball).
3. On a lightly floured surface, roll each portion into a small circle, approximately 4-5 inches in diameter.
4. Place a spoonful of the filling in the center of each dough circle.
5. Fold the dough over the filling to create a semi-circle or rectangular shape, pinching the edges to seal them tightly. Make sure no filling is exposed.
6. Arrange the sealed piroshki on a baking sheet lined with parchment paper or a lightly greased baking sheet.
1. Preheat the oven to 375°F (190°C).
2. Optionally, brush the tops of the piroshki with an egg wash (1 beaten egg + 1 tbsp water) for a golden finish.
3. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
4. Allow the piroshki to cool slightly before serving.
Tips:
- Make sure to finely chop the onion, garlic, cabbage, and carrot to ensure a uniform texture in the filling.
- Allow the dough to rise in a warm, draft-free area for the best results.
- When sealing the edges of the piroshki, press firmly to avoid any filling leaks during baking or frying.
- You can bake or fry the piroshki depending on your preference. Bake at 375°F (190°C) for 20-25 minutes or fry in hot oil until golden brown.
- For extra flavor, brush the tops of the piroshki with an egg wash before baking to achieve a beautiful golden color.
Congratulations on making delicious homemade piroshki! These Russian hand pies are sure to be a hit, whether you're serving them as a snack, appetizer, or main course. The combination of the tender dough and savory filling is truly irresistible. Enjoy your piroshki warm, and don't forget to experiment with different fillings to suit your taste!
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 620kcal | 25% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 6g | 16% |
| Sugar 5g | 5% |
| Fat | |
| Fat 27g | 33% |
| Saturated 9g | 29% |
| Cholesterol 63mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 70mg | 12% |
| Vitamin B1 0.52mg | 43% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.55mg | 32% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 1.82ug | 76% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.75mg | 5% |
| Vitamin K 44ug | 36% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.31mg | 0% |
| Iron, Fe 3.47mg | 32% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 680mg | 20% |
| Selenium, Se 33ug | 58% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 5mg | 46% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mediterranean rice tarts
Topped with grated Parmesan cheese, this delicious dish promises a delightful fusion of Mediterranean flavors in every bite.
06 Jun 2024Lemon-mustard jumbo shrimp with chive butter
Delight in the zesty flavors of Lemon-Mustard Jumbo Shrimp with Chive Butter! This easy-to-make recipe combines succulent shrimp marinated in tangy lemon juice and mustard, perfectly seasoned with black pepper, and topped with rich chive-infused butter for a deliciously gourmet seafood dish that's perfect for any occasion.
29 Apr 2024Beef kibbeh with roasted pumpkin hummus
Served with fresh cucumber and cherry tomatoes, it's a delightful and hearty meal perfect for any occasion.
05 Apr 2024Risotto cakes
Enjoy them as a savory appetizer or a delectable main course, and they're vegetarian-friendly too.
10 May 2024Lamb antipasto rissoles with chargrilled capsicum salad
Ideal for any occasion, it's sure to impress your guests or become a family favorite.
07 Mar 2024Sweet potato and lentil patties with tzatziki
Enjoy them with a fresh arugula salad and cherry tomatoes for a delightful, healthy meal.
27 May 2024Buckwheat blinis with smoked salmon and dill cream
Perfect for any special occasion or a luxurious brunch, this recipe offers a sophisticated balance of textures and flavors.
10 Apr 2024Chilli, lime and cashew fish fingers
Pair them with crispy homemade potato wedges for a family-friendly meal that's sure to impress.
21 Mar 2024Mediterranean-style beef meatballs with parsley, oregano and spearmint
Try this simple and flavorful recipe for a taste of the Mediterranean at home.
24 Apr 2024Vegan parmesan-parsley meatballs
Easy to make and bursting with savory goodness, these meatballs are a must-try for vegans and non-vegans alike.
01 Jun 2024Low carb shrimp stacks
A satisfying, keto-friendly recipe with a spicy kick, perfect for a healthy meal.
17 Apr 2024Turkey mince lettuce boats with avocado and tomato
Perfect for a light and nutritious lunch or dinner.
01 Jun 2024