Blood orange and ruby grapefruit punch

Refreshing and vibrant, this Blood Orange and Ruby Grapefruit Punch is a citrus lover's dream. Combining fresh oranges and grapefruit juice with a touch of lemonade, this invigorating punch is perfect for any occasion. Easy to prepare and bursting with zesty flavors, it’s sure to be a hit at your next gathering!

  • 30 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 3 Ingredients

Blood orange and ruby grapefruit punch

This Blood Orange and Ruby Grapefruit Punch is a refreshing and citrusy drink that's perfect for any occasion. The tangy notes of blood oranges combined with the vibrant flavor of ruby grapefruit create a balanced and delightful punch. It’s simple to make and sure to impress your guests.

Ingredients:

3 oranges
450g
4 cups grapefruit juice
920g
2 cups lemonade
460g

Instructions:

1. Prepare the Blood Oranges:
- Thoroughly wash the blood oranges under running water.
- Cut each blood orange in half and then into thin slices. Set aside a few slices for garnish.
2. Mix the Juices:
- In a large punch bowl or pitcher, pour in the grapefruit juice.
- Add the lemonade to the grapefruit juice and stir well to combine.
3. Combine Ingredients:
- Add the blood orange slices to the punch mixture.
- For added visual appeal and a burst of flavor, squeeze a few of the orange slices into the punch before dropping them in.
4. Chill:
- Place the punch in the refrigerator to chill for at least 1 hour. This allows the flavors to meld together nicely.
5. Serve:
- When ready to serve, give the punch a gentle stir.
- Pour the punch into glasses over ice.
- Garnish each glass with a slice of blood orange.
6. Enjoy:
- Serve immediately and enjoy the refreshing, zesty taste of Blood Orange and Ruby Grapefruit Punch!

Tips:

- Use freshly squeezed blood orange and ruby grapefruit juice for the best flavor.

- Chill all your ingredients in advance to ensure the punch is served cold.

- You can add a splash of soda water or sparkling wine to give the punch a fizzy twist.

- Garnish with thin slices of blood orange or grapefruit and a few mint leaves to add a touch of elegance.

- Adjust the sweetness by adding more or less lemonade to suit your personal taste.

Creating this Blood Orange and Ruby Grapefruit Punch is not only easy but also a great way to showcase the vibrant flavors of these fruits. Whether you're serving this punch at a summer gathering or any festive occasion, it is sure to be a crowd-pleaser. Enjoy the refreshing and zesty delight that this punch brings!

Nutrition Facts
Serving Size460 grams
Energy
Calories 170kcal8%
Protein
Protein 2.32g2%
Carbohydrates
Carbohydrates 36g10%
Fiber 3.16g8%
Sugar 33g34%
Fat
Fat 1.74g2%
Saturated 0.21g1%
Cholesterol 2.30mg-
Vitamins
Vitamin A 16ug2%
Choline 27mg5%
Vitamin B1 0.24mg20%
Vitamin B2 0.09mg7%
Vitamin B3 0.91mg6%
Vitamin B6 0.07mg4%
Vitamin B9 60ug16%
Vitamin B12 0.00ug0%
Vitamin C 180mg199%
Vitamin E 1.35mg9%
Vitamin K 0.00ug0%
Minerals
Calcium, Ca 88mg6%
Copper, Cu 0.14mg16%
Iron, Fe 0.27mg2%
Magnesium, Mg 36mg9%
Phosphorus, P 54mg4%
Potassium, K 540mg16%
Selenium, Se 0.91ug2%
Sodium, Na 8mg1%
Zinc, Zn 0.18mg2%
Water
Water 420g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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