Blood orange and ruby grapefruit punch
This Blood Orange and Ruby Grapefruit Punch combines tangy blood oranges with vibrant grapefruit juice and lemonade for a refreshing drink. Simple to make, it's an ideal choice for any gathering.
Cook time 0 min
Prep time 10 min
Ingredients:
3 oranges4 cups grapefruit juice
2 cups lemonade
This Blood Orange and Ruby Grapefruit Punch is a refreshing and citrusy drink that's perfect for any occasion. The tangy notes of blood oranges combined with the vibrant flavor of ruby grapefruit create a balanced and delightful punch. It’s simple to make and sure to impress your guests.
Instructions:
- Thoroughly wash the blood oranges under running water.
- Cut each blood orange in half and then into thin slices. Set aside a few slices for garnish.
- In a large punch bowl or pitcher, pour in the grapefruit juice.
- Add the lemonade to the grapefruit juice and stir well to combine.
- Add the blood orange slices to the punch mixture.
- For added visual appeal and a burst of flavor, squeeze a few of the orange slices into the punch before dropping them in.
- Place the punch in the refrigerator to chill for at least 1 hour. This allows the flavors to meld together nicely.
- When ready to serve, give the punch a gentle stir.
- Pour the punch into glasses over ice.
- Garnish each glass with a slice of blood orange.
- Serve immediately and enjoy the refreshing, zesty taste of Blood Orange and Ruby Grapefruit Punch!
Creating this Blood Orange and Ruby Grapefruit Punch is not only easy but also a great way to showcase the vibrant flavors of these fruits. Whether you're serving this punch at a summer gathering or any festive occasion, it is sure to be a crowd-pleaser. Enjoy the refreshing and zesty delight that this punch brings!
Blood orange and ruby grapefruit punch FAQ:
Chill the punch in the refrigerator for at least 1 hour to allow the flavors to meld together. For best results, refrigerate longer if possible.
Yes, you can substitute grapefruit juice with other citrus juices like orange or lemon, but it will change the flavor profile of the punch.
Store any leftover punch in an airtight container in the refrigerator. It is best consumed within 1-2 days for optimal freshness.
Blood oranges are recommended for their unique flavor and color, but you can also use regular navel oranges if blood oranges are unavailable.
To reduce sweetness, you can decrease the amount of lemonade used or add more grapefruit juice to balance the flavors.
Tips:
- Use freshly squeezed blood orange and ruby grapefruit juice for the best flavor.
- Chill all your ingredients in advance to ensure the punch is served cold.
- You can add a splash of soda water or sparkling wine to give the punch a fizzy twist.
- Garnish with thin slices of blood orange or grapefruit and a few mint leaves to add a touch of elegance.
- Adjust the sweetness by adding more or less lemonade to suit your personal taste.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 2.32g
Carbohydrates 36g
Fiber 3.16g
Sugar 33g
Fat 1.74g
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