Sweet Pepper Soup is a vibrant and delicious dish that's perfect for any season. Combining the sweetness of red, green, and yellow peppers with the rich flavor of chicken soup, this recipe is both colorful and nutritious. Whether you're looking for a light lunch or a warming dinner, this soup is sure to delight your taste buds.
- Use fresh, vibrant peppers for the best flavor. Organic options can enhance the natural sweetness.
- To add a bit of heat, consider including a pinch of cayenne pepper or a chopped jalapeño.
- If you prefer a smoother texture, blend the soup using a hand blender after cooking.
- Adjust the seasoning to your taste. A dash of salt and pepper can enhance the overall flavor.
Sweet Pepper Soup is a delightful addition to any meal plan. Its rich, flavorful profile and beautiful presentation make it a standout dish. Enjoy this soup on its own, or pair it with a crusty loaf of bread for a complete meal. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 4.20g | 11% |
Sugar 16g | 15% |
Fat | |
Fat 11g | 12% |
Saturated 4.51g | 15% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 50mg | 9% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.00ug | 0% |
Vitamin C 150mg | 164% |
Vitamin E 1.59mg | 11% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 1.70mg | 15% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 160mg | 13% |
Potassium, K 810mg | 24% |
Selenium, Se 8ug | 15% |
Sodium, Na 520mg | 35% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 540g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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