Fresh raspberry lemonade

Fresh raspberry lemonade combines tart lemon juice with sweet raspberries for a vibrant, refreshing drink. This easy recipe requires minimal ingredients and is perfect for cooling down on warm days.

11 Dec 2025
Cook time 10 min
Prep time 70 min

Ingredients:

1 cup lemon juice
1 tbsp sugar
2 cups water
1 lemon
1/3 cup raspberries

Fresh Pink Lemonade is a vibrant and refreshing drink that's perfect for hot summer days. It's a delightful twist on the classic lemonade, featuring the natural sweetness and color of raspberries. This simple recipe combines the tartness of lemon juice, the sweetness of sugar, and the beautiful hue of raspberries to create a beverage that is not only delicious but also visually appealing.

Instructions:

1. Prepare the Lemon Juice:
- If you're using fresh lemons, squeeze enough lemons to get 1 cup (200 grams) of lemon juice. Strain the juice to remove any seeds.

2. Muddle the Raspberries:
- Place the 1/3 cup (50 grams) of raspberries in a bowl. Use a muddler or the back of a spoon to crush the raspberries and release their juices. This will give your lemonade its pink color.

3. Combine Ingredients:
- In a large pitcher, pour in the 1 cup of lemon juice.
- Add the muddled raspberries to the lemon juice. Ensure to include all the raspberry juice from the bowl.
- Add in the 1 tablespoon (16 grams) of sugar.
- Pour in the 2 cups (500 grams) of water.

4. Mix Well:
- Stir the mixture thoroughly until the sugar is completely dissolved. Ensure that the raspberries are well incorporated into the lemonade.

5. Slice the Lemon:
- Wash the remaining lemon (110 grams) and cut it into thin slices or wedges. Add these slices to the pitcher for garnish and extra flavor.

6. Chill and Serve:
- Place the pitcher in the refrigerator for at least 30 minutes to chill. Alternatively, serve immediately over ice if you prefer your lemonade cold right away.

7. Serve:
- Pour the fresh pink lemonade into glasses, ensuring that each glass gets a few pieces of the raspberry bits and lemon slices for a beautiful presentation.

8. Optional Garnish:
- For an added touch, garnish each glass with a fresh lemon slice, a couple of raspberries, and a sprig of mint.

Fresh Pink Lemonade is a quick and easy recipe that provides a refreshing and visually stunning drink. Whether you're hosting a summer barbecue, enjoying a picnic, or just looking for a tasty way to cool down, this lemonade is sure to be a hit. With its perfect balance of tartness and sweetness, and the added flair of raspberries, it's a beverage that appeals to all ages.

Fresh raspberry lemonade FAQ:

How long can I store fresh raspberry lemonade?

Fresh raspberry lemonade can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain its flavor and freshness.

Can I use frozen raspberries in this recipe?

Yes, you can use frozen raspberries instead of fresh ones. Just make sure to thaw them beforehand and drain any excess liquid to avoid diluting the lemonade.

What can I substitute for sugar in this recipe?

You can use honey, agave syrup, or a sugar substitute like stevia. Adjust the quantity based on your sweetness preference, as these alternatives can vary in sweetness.

What size pitcher do I need for this recipe?

A pitcher that holds at least 1.5 to 2 quarts (approximately 1.4 to 1.9 liters) will work well for this recipe. This allows enough room for mixing and chilling.

How can I adjust the sourness of the lemonade?

To adjust the sourness, you can add more sugar to sweeten it or increase the amount of water for a milder taste. Start with small increments until you reach your desired flavor.

Tips:

- For a smoother lemonade, strain the lemon juice and raspberry mixture to remove any seeds or pulp before combining with water.

- Adjust the sweetness by adding more or less sugar according to your taste preferences.

- Use fresh, ripe raspberries to achieve the best color and flavor.

- Chill the lemonade in the fridge for at least an hour before serving to allow the flavors to meld together.

- Garnish with lemon slices and whole raspberries for an extra touch of presentation.

- Consider adding a few mint leaves for a refreshing twist.

Nutrition per serving

4 Servings
Calories 40kcal
Protein 0.62g
Carbohydrates 11g
Fiber 1.71g
Sugar 6g
Fat 0.29g

Fresh raspberry lemonade