Fresh pink lemonade
Quench your thirst with this refreshing Pink Lemonade recipe! Made with freshly squeezed lemon juice, a hint of sugar, water, zesty lemon slices, and sweet raspberries, it's the perfect blend of tart and sweet. Ready in minutes and perfect for any occasion! #PinkLemonade #SummerDrinks #Refreshing
- 25 Apr 2025
- Cook time 10 min
- Prep time 70 min
- 4 Servings
- 5 Ingredients
Fresh Pink Lemonade is a vibrant and refreshing drink that's perfect for hot summer days. It's a delightful twist on the classic lemonade, featuring the natural sweetness and color of raspberries. This simple recipe combines the tartness of lemon juice, the sweetness of sugar, and the beautiful hue of raspberries to create a beverage that is not only delicious but also visually appealing.
Ingredients:
Instructions:
- If you're using fresh lemons, squeeze enough lemons to get 1 cup (200 grams) of lemon juice. Strain the juice to remove any seeds.
- Place the 1/3 cup (50 grams) of raspberries in a bowl. Use a muddler or the back of a spoon to crush the raspberries and release their juices. This will give your lemonade its pink color.
- In a large pitcher, pour in the 1 cup of lemon juice.
- Add the muddled raspberries to the lemon juice. Ensure to include all the raspberry juice from the bowl.
- Add in the 1 tablespoon (16 grams) of sugar.
- Pour in the 2 cups (500 grams) of water.
- Stir the mixture thoroughly until the sugar is completely dissolved. Ensure that the raspberries are well incorporated into the lemonade.
- Wash the remaining lemon (110 grams) and cut it into thin slices or wedges. Add these slices to the pitcher for garnish and extra flavor.
- Place the pitcher in the refrigerator for at least 30 minutes to chill. Alternatively, serve immediately over ice if you prefer your lemonade cold right away.
- Pour the fresh pink lemonade into glasses, ensuring that each glass gets a few pieces of the raspberry bits and lemon slices for a beautiful presentation.
- For an added touch, garnish each glass with a fresh lemon slice, a couple of raspberries, and a sprig of mint.
Tips:
- For a smoother lemonade, strain the lemon juice and raspberry mixture to remove any seeds or pulp before combining with water.
- Adjust the sweetness by adding more or less sugar according to your taste preferences.
- Use fresh, ripe raspberries to achieve the best color and flavor.
- Chill the lemonade in the fridge for at least an hour before serving to allow the flavors to meld together.
- Garnish with lemon slices and whole raspberries for an extra touch of presentation.
- Consider adding a few mint leaves for a refreshing twist.
Fresh Pink Lemonade is a quick and easy recipe that provides a refreshing and visually stunning drink. Whether you're hosting a summer barbecue, enjoying a picnic, or just looking for a tasty way to cool down, this lemonade is sure to be a hit. With its perfect balance of tartness and sweetness, and the added flair of raspberries, it's a beverage that appeals to all ages.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 0.62g | 0% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.71g | 5% |
| Sugar 6g | 6% |
| Fat | |
| Fat 0.29g | 0% |
| Saturated 0.03g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.52ug | 0% |
| Choline 5mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.15mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 36mg | 41% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 0.97ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 12mg | 1% |
| Potassium, K 110mg | 3% |
| Selenium, Se 0.21ug | 0% |
| Sodium, Na 3.70mg | 0% |
| Zinc, Zn 0.09mg | 1% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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