Blueberry and banana bread

Blueberry and banana bread combines ripe bananas and tangy blueberries for a moist, flavorful loaf. It's an easy recipe perfect for breakfast or snacks.

19 Nov 2025
Cook time 60 min
Prep time 10 min

Ingredients:

1/4 cup self-raising flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground nutmeg
2/3 cup sugar
3/4 cup milk (1% fat)
1/2 cup olive oil
2 eggs
1 tsp vanilla extract
2 bananas

Blueberry and banana bread is a delightful, moist, and flavorful treat that's perfect for breakfast, dessert, or a snack. Combining the natural sweetness of ripe bananas with the tangy burst of blueberries, this bread is not only delicious but also packed with nutrients. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe will help you create a loaf that everyone will love.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:
- In a medium-sized bowl, whisk together the self-raising flour, baking soda, cinnamon, and ground nutmeg until well combined. Set aside.

3. Combine Wet Ingredients:
- In a large bowl, combine the sugar, milk, and olive oil. Beat in the eggs one at a time until the mixture is well combined and smooth.
- Add the vanilla extract and mashed bananas to the wet mixture and stir until everything is thoroughly combined.

4. Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the bread light and fluffy.

5. Add Blueberries (Optional):
- If you're using blueberries, gently fold them into the batter until evenly distributed. Be careful not to crush the blueberries.

6. Pour Batter into Pan:
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

7. Bake:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

8. Cool:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Serve:
- Once completely cooled, slice the blueberry and banana bread and serve. Enjoy it on its own or with a spread of butter or your favorite topping.

Once you’ve baked this blueberry and banana bread, the delicious aroma will fill your kitchen, enticing everyone. Serve it warm with a spread of butter or cream cheese, or enjoy it as-is. This recipe is perfect for using up overripe bananas and makes a wonderful homemade gift for friends and family. Happy baking!

Blueberry and banana bread FAQ:

What is the baking time for blueberry and banana bread?

Bake the blueberry and banana bread for 50-60 minutes at 350°F (175°C). It's done when a toothpick inserted into the center comes out clean and the top is golden brown.

How should I store leftover banana bread?

Store leftover blueberry and banana bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months.

Can I substitute ingredients in this recipe?

Yes, you can substitute self-raising flour with all-purpose flour by adding 1 tsp of baking powder for every cup used. You could also replace olive oil with melted coconut oil or another neutral oil.

What pan size should I use for this recipe?

Use a 9x5 inch loaf pan for this recipe to ensure the bread bakes evenly and has the right shape.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just fold them in while they are still frozen to avoid crushing, and they may require a minute or two more in baking time.

Tips:

- Ensure that the bananas are ripe as they provide natural sweetness and better flavor.

- Gently fold in the blueberries to avoid them from bursting and creating a soggy bread.

- Let the bread cool completely before slicing to ensure it holds together well.

- If you prefer a less sweet bread, you can reduce the amount of sugar slightly.

- Use room temperature ingredients for a smoother batter and even baking.

Nutrition per serving

8 Servings
Calories 150kcal
Protein 3.15g
Carbohydrates 30g
Fiber 0.98g
Sugar 22g
Fat 16g

Blueberry and banana bread