Steak and potato egg hash
Discover the ultimate comfort meal with our Steak and Potato Egg Hash! Featuring tender beef short loin, crispy potatoes, and perfectly cooked eggs, this hearty dish is seasoned to perfection with olive oil, butter, and a hint of onion. Ideal for a weekend brunch or a satisfying dinner, it’s a flavorful experience in every bite.
- 27 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Steak and potato egg hash is a hearty and satisfying dish that combines tender beef short loin, crispy potatoes, and perfectly cooked eggs. It's an excellent choice for a robust breakfast, brunch, or even a rustic dinner. With just a handful of ingredients and simple steps, you can create a delicious and filling meal that will be a hit with family and friends.
Ingredients:
Instructions:
- Beef: Trim any excess fat from the beef short loin and cut it into bite-sized pieces.
- Potatoes: Wash and dice the potatoes into small cubes for faster cooking.
- Onion: Peel and finely chop the onion.
- Eggs: In a bowl, lightly beat the eggs and set them aside.
- In a large skillet over medium heat, heat 1 tablespoon of olive oil.
- Add the diced potatoes to the skillet. Cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes. If the potatoes begin to stick to the pan, you can add a small amount of water to help them cook without burning.
- Once cooked, remove the potatoes from the skillet and set them aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.
- Increase the heat to medium-high and add the beef pieces. Sprinkle with 1/2 teaspoon of salt.
- Cook the beef until it is browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the beef from the skillet and set it aside.
- Reduce the heat to medium. In the same skillet, add the remaining 1 tablespoon of butter.
- Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
- Return the cooked potatoes and beef to the skillet with the onions. Stir well to combine all the ingredients.
- Cook for another 2-3 minutes to heat everything through, stirring occasionally.
- Pour the lightly beaten eggs over the hash mixture in the skillet.
- Stir constantly until the eggs are fully cooked and scrambled into the hash, about 2-3 minutes.
- Taste and adjust the seasoning with the remaining 1/2 teaspoon of salt, if needed.
- Serve your steak and potato egg hash hot, garnished with freshly chopped herbs if desired.
Tips:
- Ensure your pan is hot before adding the beef and potatoes to achieve a good sear and crispiness.
- Cut the potatoes into uniform pieces to ensure they cook evenly.
- For added flavor, consider seasoning the beef with pepper or your favorite spices.
- Be cautious not to overcook the eggs; they should be cooked to your desired level of doneness.
- Feel free to add other ingredients like bell peppers, mushrooms, or cheese for extra flavor and variety.
With a crispy texture and savory taste, this steak and potato egg hash is sure to become a favorite in your household. The combination of tender beef, golden-brown potatoes, and perfectly cooked eggs creates a dish that is as satisfying as it is simple. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 450kcal | 18% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.50g | 7% |
| Sugar 1.81g | 2% |
| Fat | |
| Fat 30g | 35% |
| Saturated 10g | 35% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 260mg | 47% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.54mg | 42% |
| Vitamin B3 8mg | 50% |
| Vitamin B6 1.15mg | 68% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 2.96ug | 123% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.81mg | 5% |
| Vitamin K 4.53ug | 4% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 5mg | 49% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 880mg | 26% |
| Selenium, Se 50ug | 87% |
| Sodium, Na 730mg | 49% |
| Zinc, Zn 6mg | 57% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Skilet creamy lemon chicken
Ready in under 30 minutes, it’s the ideal combination of simplicity and gourmet flavor.
07 Jun 2024Tuna ranch garden salad sandwich on multi-grain bread
Perfect for a nutritious and delicious meal.
10 May 2024Rich and fudgy double chocolate cookies
Perfectly sweetened with 2 cups of sugar and bound by 3 egg whites, these cookies are a chocolate lover's dream.
15 May 2024Dairy-free apple and raspberry muffins
Enjoy a healthier alternative without compromising on flavor! Ready in just a few simple steps.
29 Apr 2024Lemon bars
Enjoy the zesty flavor and luscious texture of these delightful lemon bars, ideal for any occasion.
11 May 2024Burnt caramel ice-cream
Easy to make with simple ingredients, this recipe is a must-try for dessert lovers.
20 May 2024Ham and cottage cheese sandwich with tomato
Enjoy a balance of protein, fiber, and vitamins in every bite.
23 May 2024Cheese and herb mash
Perfect for any meal, this comforting side dish brings a burst of herby freshness to your table.
18 May 2024Chickpea salad sandwich with red pepper spice
Served on whole-wheat bread with crisp lettuce, this satisfying sandwich is ideal for a quick, nutritious lunch.
21 May 2024Tofu scramble with kale and red pepper
Perfect for a nutritious breakfast or lunch! Find the full recipe here.
02 Apr 2024Walnut, grape and romaine salad with honey mustard dressing
Perfect for a refreshing lunch or a light dinner.
14 Apr 2024Almond and currant stuffing
Ideal for holiday feasts or any special meal, it's a unique twist on a classic dish.
10 Apr 2024Grilled zucchini and red pepper salad with basil and brown sugar vinaigrette
Easy to make and bursting with fresh, vibrant flavors, this salad is an ideal side dish or light meal.
07 Mar 2024Poached eggs with bacon and tomatoes
Quick, delicious, and satisfying – the ideal way to start your day.
29 May 2024