Porterhouse steak with crispy garlic potatoes is a classic and savory dish that combines the tender, juicy flavors of a well-cooked steak with the aromatic and crispy perfection of roasted potatoes. This recipe is perfect for a hearty dinner and is sure to impress with its delicious combination of herbs, butter, and garlic.
- Ensure your steaks are at room temperature before cooking for even cooking.
- For extra crispy potatoes, make sure they are well drained and patted dry before roasting.
- Do not overcrowd the potatoes on the baking sheet to ensure they roast evenly and become crisp.
- Use a meat thermometer to check the internal temperature of the steak to achieve your desired doneness (medium-rare: 130-135°F/55-57°C, medium: 140-145°F/60-63°C).
- Allow the steaks to rest for a few minutes after cooking to retain their juices.
- Feel free to adjust the herbs and garlic to suit your taste preferences.
Following this recipe will reward you with a delicious porterhouse steak accompanied by crispy, flavorful garlic potatoes. This combination creates a satisfying main course that is perfect for any special occasion or a comforting homemade dinner. Enjoy your meal and the rich, aromatic experience it provides!
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 770kcal | 38% |
Protein | |
Protein 63g | 44% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 16% |
Sugar 2.07g | 2% |
Fat | |
Fat 44g | 51% |
Saturated 20g | 66% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 180mg | 33% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.97mg | 75% |
Vitamin B3 15mg | 93% |
Vitamin B6 2.19mg | 129% |
Vitamin B9 60ug | 15% |
Vitamin B12 9ug | 381% |
Vitamin C 44mg | 48% |
Vitamin E 1.29mg | 9% |
Vitamin K 60ug | 50% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.46mg | 51% |
Iron, Fe 10mg | 94% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 700mg | 56% |
Potassium, K 1710mg | 50% |
Selenium, Se 60ug | 105% |
Sodium, Na 150mg | 10% |
Zinc, Zn 10mg | 92% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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