Scrambled eggs with bacon and avocado

Scrambled eggs with bacon and avocado is a hearty breakfast dish featuring rich scrambled eggs, crispy bacon, and creamy avocado atop toasted bread. Quick to prepare, it offers a delightful mix of flavors and textures to start your day right.

21 Apr 2026
Cook time 15 min
Prep time 10 min

Ingredients:

2 bacon strips
2 eggs
1 dash salt
1 dash black pepper
1 avocado
2 slices white bread

Scrambled eggs with bacon and avocado is a delightful and nutritious breakfast that combines the richness of eggs, the savory flavor of bacon, and the creamy texture of avocado. This simple yet satisfying dish is perfect for starting your day off on the right foot.

Instructions:

1. Cook the Bacon:
- Place a medium-sized frying pan over medium heat.
- Add the 2 bacon strips to the pan and cook until crispy, turning occasionally for even cooking, about 5-7 minutes.
- Once cooked, remove the bacon from the pan and place it on a plate lined with paper towels to drain any excess grease.

2. Prepare the Eggs:
- Crack the 2 eggs into a medium bowl.
- Add a dash of salt and a dash of black pepper to the eggs.
- Use a whisk or fork to beat the eggs until the yolks and whites are fully combined.

3. Cook the Eggs:
- In the same pan where you cooked the bacon, remove some of the bacon grease, leaving just enough to lightly coat the pan.
- Place the pan back over medium-low heat.
- Pour the beaten eggs into the pan.
- Stir continuously with a spatula, scraping the bottom of the pan to prevent the eggs from sticking, until the eggs are softly set and slightly runny in places, about 3-4 minutes.
- Remove the pan from heat as the residual heat will continue to cook the eggs.

4. Toast the Bread:
- While the eggs are cooking, toast the 2 slices of white bread in a toaster until golden brown.

5. Prepare the Avocado:
- Cut the avocado in half and remove the pit.
- Scoop out the flesh and slice or mash the avocado to your preference.

6. Assemble:
- Place the toasted bread slices on a plate.
- Spread the avocado evenly over the toast slices.
- Add a portion of scrambled eggs on top of each avocado toast.
- Crumble or chop the cooked bacon and sprinkle it on top of the scrambled eggs.

7. Serve:
- Serve immediately while warm. Optionally, you can garnish with additional black pepper or fresh herbs if desired.

Scrambled eggs with bacon and avocado is a quick and delightful meal that brings together a variety of flavors and textures. By following these tips, you can create a delicious breakfast that is sure to please your taste buds and keep you energized throughout the morning. Enjoy!

Scrambled eggs with bacon and avocado FAQ:

How long should I cook the scrambled eggs?

Cook the scrambled eggs for about 3-4 minutes over medium-low heat, stirring continuously until they are softly set and slightly runny in places.

What type of bread can I use instead of white bread?

You can substitute white bread with whole grain, sourdough, or gluten-free bread depending on your preference.

Can I use a different type of bacon?

Yes, you can use turkey bacon, pancetta, or even vegetarian bacon alternatives if you prefer.

How should I store leftovers?

If you have leftovers, store the scrambled eggs and bacon in an airtight container in the refrigerator for up to 2 days. Avocado is best used fresh, but you can store any unused avocado in an airtight container to minimize browning.

What if my scrambled eggs are overcooked?

If your eggs are overcooked, they may become dry and rubbery. To avoid this in the future, remove them from the heat while still slightly runny, as residual heat will continue to cook them.

Cooking Tips:

- Cook the bacon over medium heat to ensure it becomes crispy without burning.

- Whisk the eggs thoroughly before cooking to achieve a fluffy texture.

- Season the eggs lightly with salt and pepper, as the bacon already adds some saltiness.

- Use ripe avocado to ensure it is creamy and easy to spread.

- Toast the bread slices to your desired level of crispness for added texture.

- Serve immediately for the best taste and texture.

- Consider adding a splash of milk or a dollop of sour cream to the eggs before cooking for extra creaminess.

Nutrition Facts

1 Servings
Calories 670kcal
Protein 27g
Carbohydrates 36g
Fiber 14g
Sugar 3.34g
Fat 50g

Scrambled eggs with bacon and avocado