Carrot and walnut cake

Indulge in the hearty flavors of this Carrot and Walnut Cake! Made with self-raising flour, a mix of warm spices, rich brown sugar, freshly grated carrots, olive oil, and crunchy walnuts—this moist and delicious cake is perfectly topped with a zesty cream cheese frosting. Ideal for any occasion, it’s an absolute delight for your taste buds!

  • 24 Feb 2025
  • Cook time 75 min
  • Prep time 30 min
  • 12 Servings
  • 10 Ingredients

Carrot and walnut cake

Carrot and walnut cake is a delightful treat that combines the natural sweetness of carrots with the rich, earthy flavor of walnuts. Perfect for any occasion, this moist and flavorful cake is complemented by a tangy cream cheese frosting and a hint of warm spices. Here's how to create this delicious dessert that will surely impress your family and friends.

Ingredients:

2 cups self-raising flour
300g
1 tsp spice mix
5g
1 tsp cinnamon
3g
1 cup brown sugar
230g
2 cups carrots
240g
1 cup olive oil
240g
3 eggs
150g
1/2 cup cream cheese
120g
2 tbsp lemon zest
30g
1 cup powdered sugar
160g
1/2 cup walnuts
60g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake tin with parchment paper.
2. Mix the Dry Ingredients:
- In a large bowl, combine the self-raising flour, spice mix, and cinnamon. Stir until well mixed.
3. Combine Sugar, Carrots, Oil, and Eggs:
- In another bowl, mix together the brown sugar, grated carrots, and olive oil. Beat in the eggs one at a time until the mixture is smooth and well combined.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Add Walnuts:
- Fold in the chopped walnuts to the batter.
6. Bake the Cake:
- Pour the batter into the prepared cake tin, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the softened cream cheese until smooth. Add the lemon zest and powdered sugar, and continue to beat until creamy and well combined.
8. Frost the Cake:
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake. Decorate with additional walnuts or a sprinkle of cinnamon if desired.
9. Serve:
- Slice and serve the cake. Store any leftovers in an airtight container in the fridge for up to 5 days.

Tips:

- Grate the carrots finely to ensure they blend well into the batter and cook evenly.

- Toast the walnuts slightly before chopping to enhance their flavor.

- Ensure that all wet ingredients (such as eggs and cream cheese) are at room temperature before mixing to achieve a smooth batter.

- Use a toothpick to check for doneness; if it comes out clean, the cake is ready.

- For an extra zesty frosting, add a tablespoon of freshly squeezed lemon juice along with the zest.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

You've now created a delectable carrot and walnut cake, complete with a zesty cream cheese frosting. This cake is perfect for celebrations, afternoon tea, or simply as a treat to satisfy your sweet tooth. Enjoy your homemade masterpiece and share it with loved ones!

Nutrition Facts
Serving Size130 grams
Energy
Calories 290kcal15%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 55g16%
Fiber 1.78g5%
Sugar 33g33%
Fat
Fat 27g31%
Saturated 4.42g15%
Cholesterol 54mg-
Vitamins
Vitamin A 210ug23%
Choline 50mg9%
Vitamin B1 0.12mg10%
Vitamin B2 0.09mg7%
Vitamin B3 0.69mg4%
Vitamin B6 0.07mg4%
Vitamin B9 24ug6%
Vitamin B12 0.22ug9%
Vitamin C 1.25mg1%
Vitamin E 0.33mg2%
Vitamin K 3.07ug3%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.16mg17%
Iron, Fe 0.89mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 100mg8%
Potassium, K 190mg6%
Selenium, Se 10ug18%
Sodium, Na 70mg5%
Zinc, Zn 0.71mg6%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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