Ginger golden syrup pudding

Ginger Golden Syrup Pudding is a warm, comforting dessert combining the spiciness of ginger with the rich sweetness of maple syrup. This steamed pudding is perfect for sharing and is easy to make with simple ingredients.

03 Feb 2026
Cook time 90 min
Prep time 15 min

Ingredients:

1 tbsp ginger root
1/2 cup butter
2/3 cup sugar
2 eggs
1 cup self-raising flour
1 tsp baking powder
1 tsp cinnamon
1/3 cup milk (1% fat)
1/2 cup maple syrup

Ginger Golden Syrup Pudding is a comforting and delicious dessert that brings together the warmth of ginger and the rich sweetness of golden syrup. This delightful treat is perfect for any occasion and can be enjoyed by family and friends. In this recipe, we’ll guide you through the steps to create this mouth-watering pudding that is sure to impress.

Instructions:

1. Prepare the ingredients:
- Preheat your oven to 350°F (175°C).
- Grease a 1.5-quart (1.5-liter) pudding basin or an ovenproof dish with butter.
- Finely grate the ginger root.

2. Cream the butter and sugar:
- In a large mixing bowl, beat the butter and sugar together using an electric mixer or a wooden spoon until the mixture is pale and fluffy.

3. Add the eggs:
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated.

4. Mix in the dry ingredients:
- Sift together the self-raising flour, baking powder, and ground cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or a wooden spoon until just combined.

5. Incorporate the liquid ingredients:
- Stir in the grated ginger.
- Gradually add the milk, stirring gently until the batter is smooth and well combined.

6. Pour the maple syrup:
- Pour the maple syrup into the bottom of the prepared pudding basin or ovenproof dish.

7. Add the batter to the basin:
- Spoon the batter gently over the maple syrup, spreading it evenly.

8. Bake:
- Cover the basin or dish with a layer of greased parchment paper and then with a layer of aluminum foil, sealing the edges tightly.
- Place the basin or dish in a larger baking pan. Pour hot water into the larger baking pan to come halfway up the sides of the basin or dish (this creates a water bath).
- Carefully place the baking pan in the preheated oven and bake for about 1 to 1.5 hours, or until a skewer inserted into the center of the pudding comes out clean.

9. Serve:
- Carefully remove the pudding basin or dish from the water bath and let it rest for a few minutes.
- Gently turn the pudding out onto a serving plate.
- Serve warm, enjoying the deliciously rich and spicy flavors of the ginger golden syrup pudding. Optionally, you can serve it with vanilla ice cream, whipped cream, or custard.

This Ginger Golden Syrup Pudding is an excellent dessert that combines the robust flavors of ginger and cinnamon with the smooth sweetness of golden syrup. It’s the perfect way to cap off a meal, offering a delightful experience for the taste buds. Enjoy your homemade pudding with a scoop of ice cream or a dollop of whipped cream for an extra touch of indulgence.

Ginger golden syrup pudding FAQ:

What is the baking time for Ginger Golden Syrup Pudding?

Bake the pudding for about 1 to 1.5 hours. Check the doneness by inserting a skewer into the center; it should come out clean when the pudding is fully cooked.

Can I use fresh ginger instead of ground ginger?

Yes, this recipe uses fresh grated ginger, which adds a nice spicy flavor. Make sure to finely grate it for even distribution.

What should I do if my pudding is undercooked?

If your pudding is undercooked, return it to the oven and continue baking, checking for doneness every 10 minutes until the skewer comes out clean.

How should I store leftover Ginger Golden Syrup Pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

What size pudding basin should I use for this recipe?

Use a 1.5-quart (1.5-liter) pudding basin or an ovenproof dish to ensure the pudding bakes evenly.

Cooking Tips:

- Grate the ginger root finely to ensure an even distribution of its flavor throughout the pudding.

- Ensure that the butter is at room temperature before creaming it with the sugar to achieve a light and fluffy texture.

- Sift the self-raising flour and baking powder together to remove any lumps and to incorporate air, which helps the pudding rise better.

- To avoid curdling, add the eggs one at a time, beating well after each addition.

- Mix the dry ingredients into the wet ingredients gradually to prevent overmixing, which can make the pudding dense.

- Keep an eye on the baking time, as overbaking can render the dessert dry. Insert a skewer into the center to check for doneness – it should come out clean.

- Serve the pudding warm with a drizzle of extra golden syrup or maple syrup for enhanced flavor and presentation.

Nutrition Facts

6 Servings
Calories 350kcal
Protein 6g
Carbohydrates 44g
Fiber 1.07g
Sugar 24g
Fat 18g

Ginger golden syrup pudding