Ginger Golden Syrup Pudding is a comforting and delicious dessert that brings together the warmth of ginger and the rich sweetness of golden syrup. This delightful treat is perfect for any occasion and can be enjoyed by family and friends. In this recipe, we’ll guide you through the steps to create this mouth-watering pudding that is sure to impress.
- Grate the ginger root finely to ensure an even distribution of its flavor throughout the pudding.
- Ensure that the butter is at room temperature before creaming it with the sugar to achieve a light and fluffy texture.
- Sift the self-raising flour and baking powder together to remove any lumps and to incorporate air, which helps the pudding rise better.
- To avoid curdling, add the eggs one at a time, beating well after each addition.
- Mix the dry ingredients into the wet ingredients gradually to prevent overmixing, which can make the pudding dense.
- Keep an eye on the baking time, as overbaking can render the dessert dry. Insert a skewer into the center to check for doneness – it should come out clean.
- Serve the pudding warm with a drizzle of extra golden syrup or maple syrup for enhanced flavor and presentation.
This Ginger Golden Syrup Pudding is an excellent dessert that combines the robust flavors of ginger and cinnamon with the smooth sweetness of golden syrup. It’s the perfect way to cap off a meal, offering a delightful experience for the taste buds. Enjoy your homemade pudding with a scoop of ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.07g | 3% |
Sugar 24g | 23% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 66mg | 12% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.14mg | 0% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.58ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 100mg | 3% |
Selenium, Se 11ug | 19% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.58mg | 5% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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