Basic pound cake
This basic pound cake features a rich, buttery flavor and a dense texture made from simple ingredients. It's easy to prepare and perfect for any occasion.
Cook time 50 min
Prep time 20 min
Ingredients:
1 cup butter1 cup sugar
1 tsp vanilla extract
4 eggs
2 cups all-purpose white wheat flour
2 tbsp baking powder
Pound cake is a classic dessert that has been cherished for generations due to its rich flavor and dense texture. This basic pound cake recipe uses simple ingredients that you probably already have in your kitchen, making it a convenient and delightful treat for any occasion.
Instructions:
Your basic pound cake is now ready to be enjoyed! Whether served plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream, this delightful cake is sure to impress your family and friends. Happy baking!
Basic pound cake FAQ:
Bake the pound cake in a preheated oven at 350°F (175°C) for 50-60 minutes. It's done when a toothpick inserted into the center comes out clean.
The cake is done when it springs back slightly when touched, a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.
Use a standard loaf pan, typically 9x5 inches, to bake the pound cake evenly.
Yes, you can substitute the butter with margarine or a dairy-free alternative. For a richer flavor, you could use unsalted butter instead of salted, but adjust the salt in other ingredients if needed.
Store your leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.
Tips:
- Ensure all ingredients are at room temperature before starting for a smoother batter.
- Cream the butter and sugar thoroughly until the mixture is light and fluffy for a tender cake texture.
- Add eggs one at a time, mixing well after each addition to avoid curdling.
- Gradually add flour to avoid over mixing, which could make the cake dense.
- Use a toothpick to check for doneness; if it comes out clean, the cake is ready.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition per serving
10 ServingsCalories 360kcal
Protein 6g
Carbohydrates 40g
Fiber 0.76g
Sugar 20g
Fat 20g
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