Pound cake is a classic dessert that has been cherished for generations due to its rich flavor and dense texture. This basic pound cake recipe uses simple ingredients that you probably already have in your kitchen, making it a convenient and delightful treat for any occasion.
- Ensure all ingredients are at room temperature before starting for a smoother batter.
- Cream the butter and sugar thoroughly until the mixture is light and fluffy for a tender cake texture.
- Add eggs one at a time, mixing well after each addition to avoid curdling.
- Gradually add flour to avoid over mixing, which could make the cake dense.
- Use a toothpick to check for doneness; if it comes out clean, the cake is ready.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Your basic pound cake is now ready to be enjoyed! Whether served plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream, this delightful cake is sure to impress your family and friends. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.76g | 2% |
Sugar 20g | 20% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 36% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 77mg | 13% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.40mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.20ug | 8% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.22mg | 2% |
Vitamin K 1.68ug | 1% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 140mg | 11% |
Potassium, K 70mg | 2% |
Selenium, Se 11ug | 21% |
Sodium, Na 350mg | 23% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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