Basic pound cake

Discover the simplicity and classic taste of a Basic Pound Cake with our easy recipe. Made with rich butter, sweet sugar, vanilla extract, fresh eggs, all-purpose flour, and a touch of baking powder, this timeless dessert is perfect for any occasion. Enjoy a moist, buttery slice that's sure to delight your taste buds!

  • 19 May 2025
  • Cook time 50 min
  • Prep time 20 min
  • 10 Servings
  • 6 Ingredients

Basic pound cake

Pound cake is a classic dessert that has been cherished for generations due to its rich flavor and dense texture. This basic pound cake recipe uses simple ingredients that you probably already have in your kitchen, making it a convenient and delightful treat for any occasion.

Ingredients:

1 cup butter
220g
1 cup sugar
200g
1 tsp vanilla extract
4g
4 eggs
200g
2 cups all-purpose white wheat flour
250g
2 tbsp baking powder
30g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easier removal.
2. Prepare the Butter and Sugar: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it becomes creamy and smooth, about 2-3 minutes.
3. Add Sugar: Gradually add the sugar to the butter, continuing to beat until the mixture is light and fluffy, approximately 3-5 minutes.
4. Incorporate Vanilla Extract: Add the vanilla extract to the mixture and blend thoroughly.
5. Add Eggs: Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next one.
6. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder to ensure they are well mixed.
7. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, folding or mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake.
8. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
9. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Cool: Allow the pound cake to cool in the pan for about 10 minutes. Then, remove the cake from the pan and transfer it to a wire rack to cool completely.
11. Serve: Once completely cooled, slice and serve your delicious pound cake. Enjoy!

Tips:

- Ensure all ingredients are at room temperature before starting for a smoother batter.

- Cream the butter and sugar thoroughly until the mixture is light and fluffy for a tender cake texture.

- Add eggs one at a time, mixing well after each addition to avoid curdling.

- Gradually add flour to avoid over mixing, which could make the cake dense.

- Use a toothpick to check for doneness; if it comes out clean, the cake is ready.

- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Your basic pound cake is now ready to be enjoyed! Whether served plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream, this delightful cake is sure to impress your family and friends. Happy baking!

Nutrition Facts
Serving Size90 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 0.76g2%
Sugar 20g20%
Fat
Fat 20g24%
Saturated 11g36%
Cholesterol 130mg-
Vitamins
Vitamin A 200ug23%
Choline 77mg13%
Vitamin B1 0.09mg8%
Vitamin B2 0.09mg7%
Vitamin B3 0.40mg2%
Vitamin B6 0.03mg2%
Vitamin B9 22ug5%
Vitamin B12 0.20ug8%
Vitamin C 0.00mg0%
Vitamin E 0.22mg2%
Vitamin K 1.68ug1%
Minerals
Calcium, Ca 200mg15%
Copper, Cu 0.06mg6%
Iron, Fe 0.98mg9%
Magnesium, Mg 12mg3%
Phosphorus, P 140mg11%
Potassium, K 70mg2%
Selenium, Se 11ug21%
Sodium, Na 350mg23%
Zinc, Zn 0.55mg5%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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