Basic pound cake
Discover the simplicity and classic taste of a Basic Pound Cake with our easy recipe. Made with rich butter, sweet sugar, vanilla extract, fresh eggs, all-purpose flour, and a touch of baking powder, this timeless dessert is perfect for any occasion. Enjoy a moist, buttery slice that's sure to delight your taste buds!
Cook time 50 min
Prep time 20 min
Ingredients:
1 cup butter1 cup sugar
1 tsp vanilla extract
4 eggs
2 cups all-purpose white wheat flour
2 tbsp baking powder
Pound cake is a classic dessert that has been cherished for generations due to its rich flavor and dense texture. This basic pound cake recipe uses simple ingredients that you probably already have in your kitchen, making it a convenient and delightful treat for any occasion.
Instructions:
Tips:
- Ensure all ingredients are at room temperature before starting for a smoother batter.
- Cream the butter and sugar thoroughly until the mixture is light and fluffy for a tender cake texture.
- Add eggs one at a time, mixing well after each addition to avoid curdling.
- Gradually add flour to avoid over mixing, which could make the cake dense.
- Use a toothpick to check for doneness; if it comes out clean, the cake is ready.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Your basic pound cake is now ready to be enjoyed! Whether served plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream, this delightful cake is sure to impress your family and friends. Happy baking!
Nutrition per serving
10 ServingsCalories 360kcal
Protein 6g
Carbohydrates 40g
Fiber 0.76g
Sugar 20g
Fat 20g
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