Gold rush cake
Indulge in the rich flavors of our Gold Rush Cake: a delightful blend of almonds, creamy butter, and sweet vanilla. This easy-to-follow recipe uses just a handful of ingredients, creating a moist and flavorful cake perfect for any occasion. Enjoy a homemade dessert that truly shines!
- 23 Apr 2025
- Cook time 30 min
- Prep time 30 min
- 6 Servings
- 7 Ingredients
Gold rush cake is a delightful dessert that combines the rich flavors of almonds and vanilla into a moist and buttery treat. Perfect for any occasion, this cake is simple to make and sure to impress. Follow these easy steps to create a delicious gold rush cake that will surely be a hit with your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Place the almonds in a food processor and pulse until finely ground. Ensure they do not turn into almond butter.
- In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the ground almonds and self-raising flour.
- Gradually add the almond and flour mixture to the butter mixture, stirring gently until just combined.
- Stir in the milk until the batter is smooth and well combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cool, you can serve it as is or dust it with powdered sugar for an added touch.
Tips:
- Make sure to grind the almonds finely to ensure a smooth texture in the cake batter.
- Use room temperature butter and eggs for better incorporation and a smoother batter.
- Gently fold in the self-raising flour to maintain the cake's light and airy texture.
- Do not overmix the batter, as this can result in a denser cake.
- Test for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
- Allow the cake to cool completely before slicing to prevent it from crumbling.
Your gold rush cake is now ready to be enjoyed! Its rich, almond-infused flavor and tender crumb make it an irresistible dessert. Whether you serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own, this cake is sure to become a favorite. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 640kcal | 32% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 3.25g | 9% |
| Sugar 70g | 68% |
| Fat | |
| Fat 27g | 32% |
| Saturated 10g | 32% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 77mg | 13% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 1.13mg | 7% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 5mg | 35% |
| Vitamin K 1.42ug | 1% |
| Minerals | |
| Calcium, Ca 88mg | 6% |
| Copper, Cu 0.27mg | 29% |
| Iron, Fe 1.36mg | 12% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 230mg | 7% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 1.18mg | 11% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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