Gold rush cake
The Gold Rush Cake is a moist and buttery dessert featuring rich almond and vanilla flavors. It's easy to prepare and perfect for impressing guests at any gathering.
Cook time 30 min
Prep time 30 min
Ingredients:
1 cup almonds1/2 cup butter
2 cups sugar
2 eggs
1 tsp vanilla extract
1 cup self-raising flour
1/4 cup milk (1% fat)
Gold rush cake is a delightful dessert that combines the rich flavors of almonds and vanilla into a moist and buttery treat. Perfect for any occasion, this cake is simple to make and sure to impress. Follow these easy steps to create a delicious gold rush cake that will surely be a hit with your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Place the almonds in a food processor and pulse until finely ground. Ensure they do not turn into almond butter.
- In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the ground almonds and self-raising flour.
- Gradually add the almond and flour mixture to the butter mixture, stirring gently until just combined.
- Stir in the milk until the batter is smooth and well combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cool, you can serve it as is or dust it with powdered sugar for an added touch.
Your gold rush cake is now ready to be enjoyed! Its rich, almond-infused flavor and tender crumb make it an irresistible dessert. Whether you serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own, this cake is sure to become a favorite. Enjoy!
Gold rush cake FAQ:
Bake the Gold Rush Cake in a preheated oven at 350°F (175°C) for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Store the Gold Rush Cake at room temperature in an airtight container for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Yes, you can substitute the self-raising flour with all-purpose flour, but you will need to add 1 ½ teaspoons of baking powder. Almonds can be replaced with ground walnuts or pecans for a different flavor.
A 9-inch round cake pan is recommended for this recipe. Make sure to grease and flour the pan or use parchment paper to prevent sticking.
The cake is done when a toothpick inserted into the center comes out clean. Additionally, the cake should be lightly golden and spring back when touched.
Tips:
- Make sure to grind the almonds finely to ensure a smooth texture in the cake batter.
- Use room temperature butter and eggs for better incorporation and a smoother batter.
- Gently fold in the self-raising flour to maintain the cake's light and airy texture.
- Do not overmix the batter, as this can result in a denser cake.
- Test for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
- Allow the cake to cool completely before slicing to prevent it from crumbling.
Nutrition per serving
6 ServingsCalories 640kcal
Protein 10g
Carbohydrates 90g
Fiber 3.25g
Sugar 70g
Fat 27g
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