Gold rush cake
Indulge in the rich flavors of our Gold Rush Cake: a delightful blend of almonds, creamy butter, and sweet vanilla. This easy-to-follow recipe uses just a handful of ingredients, creating a moist and flavorful cake perfect for any occasion. Enjoy a homemade dessert that truly shines!
Cook time 30 min
Prep time 30 min
Ingredients:
1 cup almonds1/2 cup butter
2 cups sugar
2 eggs
1 tsp vanilla extract
1 cup self-raising flour
1/4 cup milk (1% fat)
Gold rush cake is a delightful dessert that combines the rich flavors of almonds and vanilla into a moist and buttery treat. Perfect for any occasion, this cake is simple to make and sure to impress. Follow these easy steps to create a delicious gold rush cake that will surely be a hit with your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Place the almonds in a food processor and pulse until finely ground. Ensure they do not turn into almond butter.
- In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the ground almonds and self-raising flour.
- Gradually add the almond and flour mixture to the butter mixture, stirring gently until just combined.
- Stir in the milk until the batter is smooth and well combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cool, you can serve it as is or dust it with powdered sugar for an added touch.
Tips:
- Make sure to grind the almonds finely to ensure a smooth texture in the cake batter.
- Use room temperature butter and eggs for better incorporation and a smoother batter.
- Gently fold in the self-raising flour to maintain the cake's light and airy texture.
- Do not overmix the batter, as this can result in a denser cake.
- Test for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
- Allow the cake to cool completely before slicing to prevent it from crumbling.
Your gold rush cake is now ready to be enjoyed! Its rich, almond-infused flavor and tender crumb make it an irresistible dessert. Whether you serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own, this cake is sure to become a favorite. Enjoy!
Nutrition per serving
6 ServingsCalories 640kcal
Protein 10g
Carbohydrates 90g
Fiber 3.25g
Sugar 70g
Fat 27g
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