Gold rush cake

Indulge in the rich flavors of our Gold Rush Cake: a delightful blend of almonds, creamy butter, and sweet vanilla. This easy-to-follow recipe uses just a handful of ingredients, creating a moist and flavorful cake perfect for any occasion. Enjoy a homemade dessert that truly shines!

  • 23 Apr 2025
  • Cook time 30 min
  • Prep time 30 min
  • 6 Servings
  • 7 Ingredients

Gold rush cake

Gold rush cake is a delightful dessert that combines the rich flavors of almonds and vanilla into a moist and buttery treat. Perfect for any occasion, this cake is simple to make and sure to impress. Follow these easy steps to create a delicious gold rush cake that will surely be a hit with your family and friends.

Ingredients:

1 cup almonds
120g
1/2 cup butter
110g
2 cups sugar
400g
2 eggs
100g
1 tsp vanilla extract
4g
1 cup self-raising flour
150g
1/4 cup milk (1% fat)
60g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Almond Preparation:
- Place the almonds in a food processor and pulse until finely ground. Ensure they do not turn into almond butter.
3. Cream Butter and Sugar:
- In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
4. Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until fully incorporated.
5. Combine Dry Ingredients:
- In a separate bowl, whisk together the ground almonds and self-raising flour.
6. Mix Dry Ingredients with Wet Ingredients:
- Gradually add the almond and flour mixture to the butter mixture, stirring gently until just combined.
7. Add Milk:
- Stir in the milk until the batter is smooth and well combined. Be careful not to overmix.
8. Bake:
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool and Serve:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cool, you can serve it as is or dust it with powdered sugar for an added touch.

Tips:

- Make sure to grind the almonds finely to ensure a smooth texture in the cake batter.

- Use room temperature butter and eggs for better incorporation and a smoother batter.

- Gently fold in the self-raising flour to maintain the cake's light and airy texture.

- Do not overmix the batter, as this can result in a denser cake.

- Test for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.

- Allow the cake to cool completely before slicing to prevent it from crumbling.

Your gold rush cake is now ready to be enjoyed! Its rich, almond-infused flavor and tender crumb make it an irresistible dessert. Whether you serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own, this cake is sure to become a favorite. Enjoy!

Nutrition Facts
Serving Size160 grams
Energy
Calories 640kcal32%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 90g26%
Fiber 3.25g9%
Sugar 70g68%
Fat
Fat 27g32%
Saturated 10g32%
Cholesterol 110mg-
Vitamins
Vitamin A 170ug19%
Choline 77mg13%
Vitamin B1 0.13mg11%
Vitamin B2 0.32mg25%
Vitamin B3 1.13mg7%
Vitamin B6 0.04mg3%
Vitamin B9 27ug7%
Vitamin B12 0.23ug10%
Vitamin C 0.00mg0%
Vitamin E 5mg35%
Vitamin K 1.42ug1%
Minerals
Calcium, Ca 88mg6%
Copper, Cu 0.27mg29%
Iron, Fe 1.36mg12%
Magnesium, Mg 63mg16%
Phosphorus, P 170mg14%
Potassium, K 230mg7%
Selenium, Se 12ug21%
Sodium, Na 30mg2%
Zinc, Zn 1.18mg11%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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