Blueberry ricotta hotcakes are a delightful twist on traditional pancakes. They combine the creaminess of ricotta cheese with the burst of sweetness from fresh blueberries, resulting in a light yet satisfying breakfast option. Perfect for weekend brunches or special occasions, these hotcakes are sure to impress both kids and adults alike.
- Ensure the buttermilk and ricotta cheese are at room temperature to achieve a smooth batter.
- Gently fold in the blueberries to avoid breaking them and to keep the batter light.
- Use a non-stick griddle or skillet to cook the hotcakes evenly without sticking.
- Cook the hotcakes on medium-low heat to ensure they cook through without burning.
- Serve with a drizzle of maple syrup or a dusting of powdered sugar for added sweetness.
- For an extra touch, add a squeeze of lemon juice to the batter for a hint of citrus flavor.
Blueberry ricotta hotcakes are a fantastic way to elevate your breakfast experience with minimal effort. By following these tips and the recipe, you'll be able to create a breakfast dish that's not only delicious but also visually appealing. Enjoy these hotcakes with your favorite toppings and savor the rich, creamy flavors combined with the freshness of blueberries.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 600kcal | 24% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 81g | 24% |
Fiber 3.95g | 10% |
Sugar 20g | 21% |
Fat | |
Fat 16g | 19% |
Saturated 8g | 25% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 200mg | 37% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 1.49mg | 9% |
Vitamin B6 0.09mg | 6% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.03ug | 43% |
Vitamin C 3.69mg | 4% |
Vitamin E 0.86mg | 6% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 410mg | 31% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 2.46mg | 22% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 440mg | 35% |
Potassium, K 410mg | 12% |
Selenium, Se 50ug | 92% |
Sodium, Na 190mg | 13% |
Zinc, Zn 3.24mg | 29% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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