Mushroom, onion and egg white omelet with black pepper and salt
Discover a healthy and delicious Mushroom, Onion, and Egg White Omelet recipe seasoned with a hint of black pepper and salt. Perfect for a nutritious breakfast or light meal, this omelet is simple to make and packed with protein and flavor.
Cook time 12 min
Prep time 7 min
Ingredients:
1 short spray cooking spray oil4 mushrooms
1 onion
3 egg whites
1 dash black pepper
1 dash salt
If you're looking for a light, protein-packed breakfast that's quick and easy to make, this Mushroom, Onion, and Egg White Omelet is the perfect choice. With just a few ingredients and simple steps, you can whip up a delicious and nutritious meal to start your day off right.
Instructions:
Tips:
- Prepare all your ingredients before you start cooking to ensure a smooth process.
- Keep the heat at medium to avoid burning the omelet.
- Use a non-stick pan for best results and easier flipping.
- If you prefer a fluffier omelet, you can whisk the egg whites a bit more to incorporate air into them.
- Feel free to add herbs like parsley or chives for extra flavor.
Cooking a Mushroom, Onion, and Egg White Omelet is a straightforward and rewarding experience that leaves you with a healthy, delicious meal ready in minutes. Enjoy your nutritious start to the day with this easy-to-follow recipe!
Nutrition per serving
1 ServingsCalories 80kcal
Protein 13g
Carbohydrates 6g
Fiber 0.84g
Sugar 2.42g
Fat 0.51g
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