Beef fillet with wild mushroom vinaigrette is a delightful and elegant dish that combines the rich flavors of high-quality beef with the earthy notes of wild mushrooms. Perfect for a special occasion or a gourmet dinner at home, this recipe stands out for its balance of savory and tangy components, and the fresh herbs elevate the taste to a new level of sophistication.
- Choose a high-quality cut of beef fillet to ensure tenderness and flavor.
- Let the beef fillet come to room temperature before cooking to ensure even cooking.
- Be mindful of the cooking temperature; searing the beef on high heat will give it a nice crust while keeping the inside juicy.
- Cook the mushrooms just until they release their moisture and become tender to maintain their earthy flavor.
- Whisk the vinaigrette thoroughly to properly combine the oil, vinegar, and mustard for a smooth, flavorful sauce.
- Let the beef rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat moist.
- Garnish the dish with fresh chives for a burst of color and a mild onion flavor that complements the dish well.
This Beef fillet with wild mushroom vinaigrette recipe is sure to impress your guests or family with its exquisite taste and presentation. By following these steps and tips, you'll be able to prepare a delicious, restaurant-quality meal at home. Enjoy the tender beef fillet complemented by the robust flavors of the mushroom vinaigrette and a touch of fresh chives.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 730kcal | 36% |
Protein | |
Protein 70g | 47% |
Carbohydrates | |
Carbohydrates 2.21g | 1% |
Fiber 1.31g | 3% |
Sugar 0.93g | 1% |
Fat | |
Fat 63g | 78% |
Saturated 22g | 73% |
Cholesterol 280mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 270mg | 49% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.55mg | 42% |
Vitamin B3 12mg | 72% |
Vitamin B6 0.72mg | 42% |
Vitamin B9 40ug | 10% |
Vitamin B12 4.54ug | 189% |
Vitamin C 3.82mg | 4% |
Vitamin E 1.20mg | 8% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 6mg | 53% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 460mg | 37% |
Potassium, K 760mg | 22% |
Selenium, Se 77ug | 134% |
Sodium, Na 210mg | 14% |
Zinc, Zn 16mg | 148% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly seasoned with paprika and garnished with fresh coriander leaves, this wholesome dish is a delicious balance of protein and veggies for a satisfying meal.
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