Beef fillet with wild mushroom vinaigrette

Delight in the rich flavors of a perfectly seared beef fillet paired with a savory wild mushroom vinaigrette. This gourmet recipe combines tender beef, aromatic garlic, fresh thyme, zesty mustard, and a medley of wild mushrooms, all brought together with a silky vinaigrette made from olive oil, vinegar, butter, and beef broth. Finished with a sprinkle of fresh chives, this dish is perfect for an elegant dinner.

  • 26 Apr 2025
  • Cook time 35 min
  • Prep time 205 min
  • 6 Servings
  • 10 Ingredients

Beef fillet with wild mushroom vinaigrette

Beef fillet with wild mushroom vinaigrette is a delightful and elegant dish that combines the rich flavors of high-quality beef with the earthy notes of wild mushrooms. Perfect for a special occasion or a gourmet dinner at home, this recipe stands out for its balance of savory and tangy components, and the fresh herbs elevate the taste to a new level of sophistication.

Ingredients:

1/2 cup olive oil
120g
2 garlic cloves
6g
2 tbsp fresh thyme
30g
3 lb beef
1360g
2 tbsp vinegar
30g
2 tsp mustard
10g
2 tbsp butter
30g
1 cup mushrooms
230g
1/2 cup beef broth
120g
2 tbsp chives
30g

Instructions:

1. Prepare the Marinade:
- In a bowl, combine 3 tablespoons of olive oil, minced garlic, and fresh thyme. Mix well to form a marinade.
2. Marinate the Beef:
- Place the beef fillet in a shallow dish and pour the marinade over it. Ensure the beef is well coated.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight if possible, to let the flavors infuse.
3. Prepare the Vinaigrette:
- In a small bowl, whisk together the vinegar, mustard, and 1/4 cup of olive oil. Set aside.
4. Cook the Beef:
- Preheat your oven to 375°F (190°C).
- Heat a large ovenproof skillet over medium-high heat.
- Add 1 tablespoon of olive oil to the skillet.
- Once the oil is hot, sear the marinated beef fillet on all sides until browned (about 3-4 minutes per side).
- Transfer the skillet to the preheated oven and roast the beef for about 20-25 minutes, or until it reaches your desired level of doneness (internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium).
5. Make the Mushroom Vinaigrette:
- While the beef is roasting, melt the butter in a separate skillet over medium heat.
- Add the sliced wild mushrooms and sauté until they are tender and lightly browned (about 5-7 minutes).
- Add the beef broth to the skillet and deglaze, scraping up any brown bits from the bottom. Let this simmer for 2-3 minutes.
- Remove the skillet from heat and stir in the vinegar-mustard mixture.
- Add the finely chopped chives and mix well to combine.
6. Rest and Slice the Beef:
- Once the beef fillet is done roasting, remove it from the oven and let it rest for 10 minutes. This helps retain the juices.
- After resting, slice the beef fillet into thick slices.
7. Serve:
- Place the beef fillet slices on a serving platter.
- Spoon the wild mushroom vinaigrette over the top of the beef or serve it on the side.
8. Garnish and Enjoy:
- Garnish with additional fresh chives if desired.
- Serve immediately with your favorite sides.

Tips:

- Choose a high-quality cut of beef fillet to ensure tenderness and flavor.

- Let the beef fillet come to room temperature before cooking to ensure even cooking.

- Be mindful of the cooking temperature; searing the beef on high heat will give it a nice crust while keeping the inside juicy.

- Cook the mushrooms just until they release their moisture and become tender to maintain their earthy flavor.

- Whisk the vinaigrette thoroughly to properly combine the oil, vinegar, and mustard for a smooth, flavorful sauce.

- Let the beef rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat moist.

- Garnish the dish with fresh chives for a burst of color and a mild onion flavor that complements the dish well.

This Beef fillet with wild mushroom vinaigrette recipe is sure to impress your guests or family with its exquisite taste and presentation. By following these steps and tips, you'll be able to prepare a delicious, restaurant-quality meal at home. Enjoy the tender beef fillet complemented by the robust flavors of the mushroom vinaigrette and a touch of fresh chives.

Nutrition Facts
Serving Size330 grams
Energy
Calories 730kcal36%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 2.21g1%
Fiber 1.31g3%
Sugar 0.93g1%
Fat
Fat 63g78%
Saturated 22g73%
Cholesterol 280mg-
Vitamins
Vitamin A 50ug5%
Choline 270mg49%
Vitamin B1 0.18mg15%
Vitamin B2 0.55mg42%
Vitamin B3 12mg72%
Vitamin B6 0.72mg42%
Vitamin B9 40ug10%
Vitamin B12 4.54ug189%
Vitamin C 3.82mg4%
Vitamin E 1.20mg8%
Vitamin K 16ug13%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.37mg41%
Iron, Fe 6mg53%
Magnesium, Mg 55mg13%
Phosphorus, P 460mg37%
Potassium, K 760mg22%
Selenium, Se 77ug134%
Sodium, Na 210mg14%
Zinc, Zn 16mg148%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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