Bolognaise pies
Bolognaise pies combine tender ground beef and rich pasta sauce, all encased in flaky puff pastry. This comforting dish is perfect for family meals or gatherings.
Cook time 12 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 onion
20 oz ground beef (80/20%)
2 cups pasta sauce
1 sheet puff pastry
1 egg
Bolognaise pies are a delicious twist on traditional meat pies, infusing them with the rich, hearty flavors of classic Italian Bolognese sauce. This recipe is an excellent way to enjoy a comforting, savory dish that combines tender ground beef with flavorful pasta sauce, all encased in a flaky puff pastry crust. Perfect for family meals or gatherings, these pies are both satisfying and easy to prepare.
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes soft and translucent.
- Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it's browned and cooked through (about 8-10 minutes).
- Once the beef is fully cooked, stir in the pasta sauce. Reduce the heat, and let the mixture simmer for about 10 minutes, stirring occasionally.
- Remove the skillet from the heat and let the bolognese filling cool slightly.
- On a lightly floured surface, roll out the puff pastry sheet to remove any creases and ensure it's smooth.
- Cut the pastry into squares or circles, depending on your preference. Ensure each piece is large enough to form a pie casing with some overlap.
- Place a spoonful of the bolognese filling in the center of each pastry piece.
- Fold the pastry over the filling, forming a pocket. Press the edges together with a fork to seal the pies.
- Transfer the pies to the prepared baking sheet.
- Lightly brush the beaten egg over the tops of the pies. This will give them a nice golden color when baked.
- Place the baking sheet in the preheated oven.
- Bake the pies for 20-25 minutes, or until the pastry is golden brown and puffed.
- Once baked, remove the pies from the oven and let them cool slightly before serving.
- Enjoy your delicious bolognaise pies warm!
With this recipe, creating delicious Bolognaise pies has never been easier. By combining simple ingredients like ground beef and pasta sauce with a touch of flaky puff pastry, you can make a hearty and satisfying meal that is sure to impress. Remember to follow the tips for the best results, and enjoy each flavorful bite of these comforting pies.
Bolognaise pies FAQ:
Bake the bolognaise pies for 20-25 minutes in a preheated oven until the pastry is golden brown and puffed.
You can substitute puff pastry with pie crust, shortcrust pastry, or phyllo dough, but cooking times may vary slightly.
The ground beef should be browned and no longer pink in the center. A safe internal temperature should reach 160°F (71°C).
Yes, leftovers can be stored in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven until heated through.
A standard baking sheet is ideal for baking these pies. Make sure it's large enough to accommodate the number of pies without overcrowding.
Tips:
- Thawing the Puff Pastry: Make sure to thaw the puff pastry sheet in the refrigerator for a few hours or overnight. This will make it easier to handle and ensure it bakes evenly.
- Cooking the Beef: Brown the ground beef over medium heat until fully cooked. Drain any excess fat to avoid a greasy filling.
- Using Fresh Ingredients: Use fresh onions finely chopped to add a depth of flavor to the Bolognese sauce.
- Egg Wash: Brush the top of the puff pastry with a beaten egg to give your pies a beautiful golden-brown finish.
- Cooling the Filling: Let the beef mixture cool slightly before adding it to the puff pastry. This helps prevent the pastry from becoming soggy.
- Seasoning Adjustments: Taste the beef mixture before filling the pastry and adjust the seasoning with salt and pepper to your liking.
Nutrition per serving
4 ServingsCalories 800kcal
Protein 33g
Carbohydrates 40g
Fiber 3.77g
Sugar 9g
Fat 60g
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