Welcome to this delightful Three-Cheese Pie recipe. This savory dish is perfect for cheese lovers, featuring a rich blend of ricotta, parmesan, and cream cheese combined with crispy bacon and aromatic rosemary. Whether you're preparing it for a cozy dinner or a special gathering, this pie promises to impress with its creamy texture and robust flavors.
- Preheat the oven to 350°F (175°C) before starting the preparation to ensure it's ready for baking.
- Cook the bacon until crispy to add a crunchy texture to the pie. This can be done with the olive oil in a pan over medium heat for about 6-8 minutes.
- Remove excess fat from the cooked bacon to prevent the pie from becoming greasy. Use paper towels to blot the bacon strips after cooking.
- When preparing the leek, be sure to clean it thoroughly to remove any grit. Slice it thinly for even distribution in the pie.
- Mix the eggs thoroughly with the cheeses to ensure a smooth and homogeneous filling.
- For a fluffier pie, sift the flour before adding it to the mixture.
- Use fresh parsley for a burst of flavor and a touch of color. Chop it finely to integrate well with the other ingredients.
Your Three-Cheese Pie is ready to be served! Enjoy the creamy, cheesy goodness with its crispy bacon bits and herbaceous notes from rosemary and parsley. This delightful pie is sure to be a hit at any meal. Don't forget to let it rest for a few minutes out of the oven to set, making it easier to slice and serve. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.09g | 3% |
Sugar 2.50g | 2% |
Fat | |
Fat 24g | 29% |
Saturated 11g | 37% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 110mg | 21% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 2.62mg | 16% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.79ug | 33% |
Vitamin C 7mg | 8% |
Vitamin E 0.75mg | 5% |
Vitamin K 54ug | 47% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 1.71mg | 16% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 260mg | 21% |
Potassium, K 310mg | 9% |
Selenium, Se 27ug | 49% |
Sodium, Na 590mg | 39% |
Zinc, Zn 1.76mg | 16% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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