Honey curry chicken breasts is a delightful dish that combines the sweetness of honey with the spiciness of curry and the tanginess of mustard. This recipe is not only flavorful but also easy to prepare, making it a perfect choice for a quick and satisfying meal.
- 1. Use organic chicken breasts for a healthier and more natural taste.
- 2. Freshly ground curry powder will intensify the flavor of the dish.
- 3. Adjust the amount of honey and mustard to suit your taste preference.
- 4. Marinate the chicken breasts for at least 30 minutes to enhance the flavor.
- 5. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
With its harmonious blend of sweet, spicy, and tangy flavors, Honey Curry Chicken Breasts is a versatile dish that can be paired with a variety of sides such as rice, vegetables, or salad. Follow the tips provided and enjoy a delicious meal that is sure to impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 1.79g | 5% |
Sugar 36g | 35% |
Fat | |
Fat 16g | 18% |
Saturated 7g | 24% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 100mg | 19% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 11mg | 72% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.27mg | 0% |
Vitamin E 0.72mg | 5% |
Vitamin K 1.23ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 270mg | 22% |
Potassium, K 440mg | 13% |
Selenium, Se 33ug | 59% |
Sodium, Na 230mg | 15% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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