Honey curry chicken breasts

Honey curry chicken breasts combine sweet honey, spicy curry, and tangy mustard in a simple oven-baked recipe that's easy to prepare. Perfect for a quick and satisfying meal.

11 Nov 2025
Cook time 55 min
Prep time 15 min

Ingredients:

1/4 cup butter
1/2 cup honey
2 tbsp curry powder
1/4 cup mustard
4 chicken breasts

Honey curry chicken breasts is a delightful dish that combines the sweetness of honey with the spiciness of curry and the tanginess of mustard. This recipe is not only flavorful but also easy to prepare, making it a perfect choice for a quick and satisfying meal.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Sauce:
- In a medium saucepan, melt the butter over low heat.
- Once the butter has melted, add the honey, curry powder, and mustard. Stir well to combine all the ingredients thoroughly.
- Continue to cook on low heat, stirring occasionally, until the sauce is well blended and slightly thickened (about 5 minutes). Remove from heat.

3. Prepare the Chicken:
- While the sauce is heating, prepare the chicken breasts. If they are very thick, you may want to pound them slightly to ensure even cooking.
- Place the chicken breasts in a single layer in a baking dish.

4. Coat the Chicken:
- Pour the honey-curry sauce over the chicken breasts, making sure each piece is well coated. You can use a spoon or a brush to spread the sauce evenly.

5. Bake:
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).

6. Serve:
- Once the chicken is done, remove it from the oven. Let it rest for a few minutes before serving.
- Serve the chicken breasts with the remaining sauce from the baking dish drizzled over the top.

With its harmonious blend of sweet, spicy, and tangy flavors, Honey Curry Chicken Breasts is a versatile dish that can be paired with a variety of sides such as rice, vegetables, or salad. Follow the tips provided and enjoy a delicious meal that is sure to impress your family and friends.

Honey curry chicken breasts FAQ:

How long should I bake the honey curry chicken breasts?

Bake the chicken breasts in a preheated oven at 350°F (175°C) for 25-30 minutes. Ensure the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

What pan size is best for this recipe?

A 9x13 inch baking dish works well for this recipe. It allows enough space for the chicken breasts to lay in a single layer without overcrowding.

Can I substitute the honey in this recipe?

Yes, you can substitute honey with maple syrup or agave nectar for a different flavor profile, but keep in mind this may alter the taste slightly.

How do I know when the chicken is done cooking?

The chicken is done when it is no longer pink in the center and reaches an internal temperature of 165°F (75°C). A meat thermometer is the best way to check this.

How should I store leftovers of honey curry chicken?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Tips:

- 1. Use organic chicken breasts for a healthier and more natural taste.

- 2. Freshly ground curry powder will intensify the flavor of the dish.

- 3. Adjust the amount of honey and mustard to suit your taste preference.

- 4. Marinate the chicken breasts for at least 30 minutes to enhance the flavor.

- 5. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Nutrition per serving

4 Servings
Calories 400kcal
Protein 27g
Carbohydrates 36g
Fiber 1.79g
Sugar 36g
Fat 16g

Honey curry chicken breasts