Penne with garlic mushroom parmesan
Penne with Garlic Mushroom Parmesan is a simple yet flavorful dish combining sautéed mushrooms, garlic, and creamy Parmesan cheese with gluten-free pasta. It's perfect for a quick dinner or a comforting weekend meal.
Cook time 20 min
Prep time 15 min
Ingredients:
1 cup mushrooms1/4 cup olive oil
1.50 tsp fresh parsley
8 oz gluten-free pasta
1 dash salt
1 garlic clove
1 dash black pepper
1 tbsp butter
1/4 cup grated parmesan cheese
Penne with Garlic Mushroom Parmesan is a delightful and easy-to-prepare dish that brings together the rich, earthy flavors of mushrooms with the creamy and tangy notes of Parmesan cheese. Perfect for a quick weeknight dinner or a cozy weekend meal, this gluten-free recipe ensures that everyone can enjoy a comforting bowl of delicious pasta.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the gluten-free penne pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of the cooking water. Set aside.
- While the pasta is cooking, heat 1/4 cup of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
- Add the cooked pasta to the skillet with the mushrooms.
- Toss everything to combine, adding a spoonful of pasta water at a time if the mixture appears dry.
- Stir in the butter to add richness and help the sauce cling to the pasta.
- Season with a dash of salt and a dash of black pepper. Adjust to taste.
- Add the chopped fresh parsley and toss everything together until well combined.
- Remove the skillet from the heat.
- Sprinkle the grated parmesan cheese over the pasta, tossing gently to evenly distribute the cheese.
- Divide the pasta into serving dishes.
- Garnish with extra parsley and more parmesan cheese, if desired.
With a few simple ingredients and a short prep time, Penne with Garlic Mushroom Parmesan is a wonderful recipe to have in your culinary repertoire. Its savory flavors and creamy texture will satisfy your cravings and leave you wanting more. Enjoy this comforting and wholesome meal any time you'd like!
Penne with garlic mushroom parmesan FAQ:
Typically, gluten-free penne pasta should be boiled according to the package instructions, usually between 8 to 12 minutes for al dente texture. Make sure to check for doneness frequently, as cooking times can vary.
Yes, you can substitute mushrooms with other vegetables like zucchini, spinach, or bell peppers. Just adjust the cooking time for different vegetables accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or oil to prevent dryness.
For a dairy-free option, consider using nutritional yeast or a dairy-free cheese alternative. Ensure they melt well for the best results.
Mushrooms should be golden brown and tender when cooked. They typically take 5-7 minutes over medium heat. Stir occasionally to ensure even cooking.
Cooking Tips:
- Slice the mushrooms thinly to ensure they cook evenly and absorb flavors better.
- Reserve a small amount of pasta water before draining to adjust the sauce consistency if needed.
- For extra flavor, consider adding a splash of white wine while cooking the garlic and mushrooms.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Garnish with additional fresh parsley or a sprinkle of red pepper flakes for a bit of heat.
Nutrition Facts
4 ServingsCalories 160kcal
Protein 4.46g
Carbohydrates 24g
Fiber 1.08g
Sugar 0.51g
Fat 20g
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