Penne with Garlic Mushroom Parmesan is a delightful and easy-to-prepare dish that brings together the rich, earthy flavors of mushrooms with the creamy and tangy notes of Parmesan cheese. Perfect for a quick weeknight dinner or a cozy weekend meal, this gluten-free recipe ensures that everyone can enjoy a comforting bowl of delicious pasta.
- Slice the mushrooms thinly to ensure they cook evenly and absorb flavors better.
- Reserve a small amount of pasta water before draining to adjust the sauce consistency if needed.
- For extra flavor, consider adding a splash of white wine while cooking the garlic and mushrooms.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Garnish with additional fresh parsley or a sprinkle of red pepper flakes for a bit of heat.
With a few simple ingredients and a short prep time, Penne with Garlic Mushroom Parmesan is a wonderful recipe to have in your culinary repertoire. Its savory flavors and creamy texture will satisfy your cravings and leave you wanting more. Enjoy this comforting and wholesome meal any time you'd like!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 4.46g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.08g | 3% |
Sugar 0.51g | 1% |
Fat | |
Fat 20g | 22% |
Saturated 4.67g | 16% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 7mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.08mg | 7% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.09ug | 4% |
Vitamin C 1.20mg | 1% |
Vitamin E 0.04mg | 0% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.25mg | 2% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 80mg | 7% |
Potassium, K 120mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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