This Prosciutto, Pine Nut & Currant Stuffing is a flavorful and aromatic addition to your dining table that's perfect for holiday meals or special occasions. Combining the savory depth of prosciutto, the sweetness of currants, and the nuttiness of pine nuts, this stuffing offers a unique take on a classic dish that will leave your guests asking for the recipe.
- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their nutty flavor.
- Chop the prosciutto finely and sauté it until crispy to add texture to the stuffing.
- Make sure the onions and garlic are cooked until soft and translucent to release their full flavors.
- Use fresh sage if available for a more vibrant taste, but dried sage works as well in a pinch.
- Mix the breadcrumbs thoroughly to ensure they absorb all the delicious juices and flavors from the other ingredients.
Rich, hearty, and full of complex flavors, this Prosciutto, Pine Nut & Currant Stuffing is sure to become a new favorite. Whether served alongside a roast or as part of a more elaborate spread, it's a versatile dish that elevates any meal.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.40g | 2% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.37g | 6% |
Sugar 3.93g | 4% |
Fat | |
Fat 9g | 10% |
Saturated 2.20g | 7% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 7mg | 1% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.02ug | 1% |
Vitamin C 2.79mg | 3% |
Vitamin E 0.67mg | 4% |
Vitamin K 70ug | 57% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.63mg | 15% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 44mg | 4% |
Potassium, K 140mg | 4% |
Selenium, Se 1.36ug | 2% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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