Carrot, garlic and olive focaccia
Discover the perfect blend of flavors with our Carrot, Garlic, and Olive Focaccia recipe. Featuring all-purpose white wheat flour, fresh thyme, and a generous drizzle of olive oil, this savory bread is elevated by the natural sweetness of carrots and the rich taste of olives and garlic. Perfectly golden and irresistibly aromatic, it's a delicious addition to any meal.
- 02 Mar 2025
- Cook time 40 min
- Prep time 45 min
- 12 Servings
- 9 Ingredients
This delicious Carrot, Garlic, and Olive Focaccia is an exciting twist on the classic Italian bread. Combining the sweetness of carrots, the rich flavor of garlic, and the briny taste of olives, this focaccia is perfect as a side dish, appetizer, or even a stand-alone snack. It's easy to prepare and perfect for impressing guests with your culinary skills.
Ingredients:
Instructions:
1. In a large bowl, combine the flour, yeast, and salt.
2. Gradually add the water and 1/3 cup (80g) of olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
1. While the dough is rising, grate the carrots and mince the garlic cloves.
2. In a medium bowl, combine the grated carrots, minced garlic, chopped thyme, and olives. Set aside.
1. Preheat your oven to 425°F (220°C).
2. Once the dough has risen, punch it down to release the air.
3. Transfer the dough to a greased baking sheet, stretching and pressing it with your fingers to form a rectangle approximately 12x9 inches (30x22 cm).
4. Make shallow indentations all over the dough with your fingertips.
5. Drizzle the remaining 1/3 cup (80g) of olive oil evenly over the surface.
6. Spread the carrot, garlic, thyme, and olive mixture evenly over the dough, gently pressing it into the indentations.
1. Place the focaccia in the preheated oven and bake for 20-25 minutes or until golden brown and cooked through.
2. Once baked, remove from the oven and let it cool on a wire rack.
1. Slice the focaccia into squares or rectangles and serve warm or at room temperature.
2. Enjoy your Carrot, Garlic, and Olive Focaccia as a snack, appetizer, or side to your favorite dish!
Tips:
- Make sure your water is warm but not hot to activate the yeast properly.
- Knead the dough until it becomes smooth and elastic; this may take about 10 minutes by hand or 5 minutes using a stand mixer.
- Allow the dough to rise in a warm, draft-free place to ensure it doubles in size effectively.
- Use fresh thyme to enhance the flavor; dried thyme can be substituted, but fresh herbs will provide a more vibrant taste.
- Spread the toppings evenly across the dough surface for even cooking and flavor distribution.
- For an extra crispy crust, drizzle a bit of extra olive oil over the top before baking.
- Serve warm with a dipping sauce such as balsamic vinegar and olive oil for added flavor.
Your Carrot, Garlic, and Olive Focaccia is now ready to be enjoyed! This fragrant and flavorful bread combines fresh, seasonal ingredients into a perfect harmony. Whether you're serving it at a dinner party or enjoying it as a light snack, this focaccia will surely be a hit. Enjoy the delicious taste and the compliments that come with it!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 4.47g | 12% |
| Sugar 2.11g | 2% |
| Fat | |
| Fat 16g | 20% |
| Saturated 2.44g | 8% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 340ug | 37% |
| Choline 14mg | 3% |
| Vitamin B1 0.53mg | 44% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 2.63mg | 16% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 80ug | 21% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.59mg | 3% |
| Vitamin E 0.63mg | 4% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 2.29mg | 21% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 270mg | 8% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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