Carrot, garlic and olive focaccia
This Carrot, Garlic, and Olive Focaccia features a blend of sweet carrots, aromatic garlic, and briny olives baked into a soft, airy bread. The method involves making a simple dough that is topped with the vibrant mixture before baking to perfection.
Cook time 40 min
Prep time 45 min
Ingredients:
4 cups all-purpose white wheat flour2 tbsp yeast
2 cups water
1 tsp salt
2/3 cup olive oil
4 cups carrots
2 garlic cloves
1 tsp fresh thyme
1 cup olives
This delicious Carrot, Garlic, and Olive Focaccia is an exciting twist on the classic Italian bread. Combining the sweetness of carrots, the rich flavor of garlic, and the briny taste of olives, this focaccia is perfect as a side dish, appetizer, or even a stand-alone snack. It's easy to prepare and perfect for impressing guests with your culinary skills.
Instructions:
1. In a large bowl, combine the flour, yeast, and salt.
2. Gradually add the water and 1/3 cup (80g) of olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
1. While the dough is rising, grate the carrots and mince the garlic cloves.
2. In a medium bowl, combine the grated carrots, minced garlic, chopped thyme, and olives. Set aside.
1. Preheat your oven to 425°F (220°C).
2. Once the dough has risen, punch it down to release the air.
3. Transfer the dough to a greased baking sheet, stretching and pressing it with your fingers to form a rectangle approximately 12x9 inches (30x22 cm).
4. Make shallow indentations all over the dough with your fingertips.
5. Drizzle the remaining 1/3 cup (80g) of olive oil evenly over the surface.
6. Spread the carrot, garlic, thyme, and olive mixture evenly over the dough, gently pressing it into the indentations.
1. Place the focaccia in the preheated oven and bake for 20-25 minutes or until golden brown and cooked through.
2. Once baked, remove from the oven and let it cool on a wire rack.
1. Slice the focaccia into squares or rectangles and serve warm or at room temperature.
2. Enjoy your Carrot, Garlic, and Olive Focaccia as a snack, appetizer, or side to your favorite dish!
Your Carrot, Garlic, and Olive Focaccia is now ready to be enjoyed! This fragrant and flavorful bread combines fresh, seasonal ingredients into a perfect harmony. Whether you're serving it at a dinner party or enjoying it as a light snack, this focaccia will surely be a hit. Enjoy the delicious taste and the compliments that come with it!
Carrot, garlic and olive focaccia FAQ:
Bake the focaccia for 20-25 minutes in a preheated oven at 425°F (220°C) or until it is golden brown and cooked through.
If the dough doesn't rise, it could be due to inactive yeast. Make sure your yeast is fresh and hasn't expired, and that the water used is warm (not too hot) to activate the yeast.
Yes, store leftover focaccia in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate it for up to 5 days, or freeze for longer storage.
If you prefer not to use olives, you can substitute with other ingredients like sun-dried tomatoes or roasted red peppers for added flavor.
Use a greased baking sheet approximately 12x9 inches (30x22 cm) for the best results in shaping and baking the focaccia evenly.
Tips:
- Make sure your water is warm but not hot to activate the yeast properly.
- Knead the dough until it becomes smooth and elastic; this may take about 10 minutes by hand or 5 minutes using a stand mixer.
- Allow the dough to rise in a warm, draft-free place to ensure it doubles in size effectively.
- Use fresh thyme to enhance the flavor; dried thyme can be substituted, but fresh herbs will provide a more vibrant taste.
- Spread the toppings evenly across the dough surface for even cooking and flavor distribution.
- For an extra crispy crust, drizzle a bit of extra olive oil over the top before baking.
- Serve warm with a dipping sauce such as balsamic vinegar and olive oil for added flavor.
Nutrition per serving
12 ServingsCalories 330kcal
Protein 11g
Carbohydrates 66g
Fiber 4.47g
Sugar 2.11g
Fat 16g
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