Bonza banana bread
Discover the ultimate banana bread recipe with our Bonza Banana Bread! Made with all-purpose white wheat flour, sweet bananas, and a savory hint of cinnamon, this delicious treat is perfect for any occasion. Enjoy the moist, rich texture enhanced by brown sugar, honey, and olive oil. Easy to bake and even easier to love!
- 05 May 2024
- Cook time 75 min
- Prep time 15 min
- 6 Servings
- 11 Ingredients
Bonza banana bread is a delightful and moist treat that's perfect for breakfast, a snack, or even dessert. This recipe combines the sweetness of ripe banana with the warm spices of cinnamon and the rich flavors of honey and vanilla. Whether you are a seasoned baker or a beginner, you'll find this banana bread easy to make and incredibly satisfying.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper and set aside.
- In a medium bowl, whisk together 3 cups of all-purpose flour, 2 tsp of cinnamon, 1 tsp of baking powder, 1 tsp of baking soda, and a dash of salt. Set aside.
- In a large mixing bowl, beat together 3/4 cup of brown sugar and 1 cup of olive oil until well combined.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1 tsp of vanilla extract and 2 tbsp of honey.
- Mash the banana in a separate bowl until smooth. Fold the mashed banana into the wet mixture until fully integrated.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as it could make the bread dense.
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve your Bonza Banana Bread once it’s fully cooled. Enjoy it as is or with a spread of butter or your favorite jam.
Tips:
- Ensure the banana is very ripe for maximum sweetness and flavor.
- Mix the dry ingredients and wet ingredients separately before combining to ensure an even distribution of ingredients.
- Do not overmix the batter as this can lead to a tough texture. Stir just until the ingredients are combined.
- If desired, add extras like chopped nuts or chocolate chips to the batter for added texture and flavor.
- For best results, bake the bread in the center of the oven and avoid opening the oven door during baking to prevent it from sinking.
With its moist texture and delightful blend of flavors, Bonza banana bread is sure to become a favorite in your home. Enjoy it fresh out of the oven or toasted with a bit of butter for a comforting and delicious treat. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 2.75g | 7% |
| Sugar 33g | 34% |
| Fat | |
| Fat 44g | 51% |
| Saturated 7g | 22% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 90mg | 17% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 2.51mg | 3% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 0.59ug | 0% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.55mg | 14% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 240mg | 7% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 1.10mg | 10% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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