Bonza banana bread

Discover the ultimate banana bread recipe with our Bonza Banana Bread! Made with all-purpose white wheat flour, sweet bananas, and a savory hint of cinnamon, this delicious treat is perfect for any occasion. Enjoy the moist, rich texture enhanced by brown sugar, honey, and olive oil. Easy to bake and even easier to love!

  • 14 Mar 2025
  • Cook time 75 min
  • Prep time 15 min
  • 6 Servings
  • 11 Ingredients

Bonza banana bread

Bonza banana bread is a delightful and moist treat that's perfect for breakfast, a snack, or even dessert. This recipe combines the sweetness of ripe banana with the warm spices of cinnamon and the rich flavors of honey and vanilla. Whether you are a seasoned baker or a beginner, you'll find this banana bread easy to make and incredibly satisfying.

Ingredients:

3 cups all-purpose white wheat flour
380g
2 tsp cinnamon
6g
1 tsp baking powder
5g
1 tsp baking soda
5g
1 dash salt
1g
3/4 cup brown sugar
170g
1 cup olive oil
240g
3 eggs
150g
1 tsp vanilla extract
4g
1 banana
120g
2 tbsp honey
20g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper and set aside.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together 3 cups of all-purpose flour, 2 tsp of cinnamon, 1 tsp of baking powder, 1 tsp of baking soda, and a dash of salt. Set aside.
3. Combine Wet Ingredients:
- In a large mixing bowl, beat together 3/4 cup of brown sugar and 1 cup of olive oil until well combined.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1 tsp of vanilla extract and 2 tbsp of honey.
4. Incorporate the Banana:
- Mash the banana in a separate bowl until smooth. Fold the mashed banana into the wet mixture until fully integrated.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as it could make the bread dense.
6. Pour Batter into Pan:
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool:
- Allow the banana bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
9. Serve and Enjoy:
- Slice and serve your Bonza Banana Bread once it’s fully cooled. Enjoy it as is or with a spread of butter or your favorite jam.

Tips:

- Ensure the banana is very ripe for maximum sweetness and flavor.

- Mix the dry ingredients and wet ingredients separately before combining to ensure an even distribution of ingredients.

- Do not overmix the batter as this can lead to a tough texture. Stir just until the ingredients are combined.

- If desired, add extras like chopped nuts or chocolate chips to the batter for added texture and flavor.

- For best results, bake the bread in the center of the oven and avoid opening the oven door during baking to prevent it from sinking.

With its moist texture and delightful blend of flavors, Bonza banana bread is sure to become a favorite in your home. Enjoy it fresh out of the oven or toasted with a bit of butter for a comforting and delicious treat. Happy baking!

Nutrition Facts
Serving Size180 grams
Energy
Calories 400kcal20%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 80g24%
Fiber 2.75g7%
Sugar 33g34%
Fat
Fat 44g51%
Saturated 7g22%
Cholesterol 100mg-
Vitamins
Vitamin A 45ug5%
Choline 90mg17%
Vitamin B1 0.22mg18%
Vitamin B2 0.11mg8%
Vitamin B3 1.18mg7%
Vitamin B6 0.12mg7%
Vitamin B9 36ug9%
Vitamin B12 0.26ug11%
Vitamin C 2.51mg3%
Vitamin E 0.34mg2%
Vitamin K 0.59ug0%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.17mg19%
Iron, Fe 1.55mg14%
Magnesium, Mg 33mg8%
Phosphorus, P 150mg12%
Potassium, K 240mg7%
Selenium, Se 20ug38%
Sodium, Na 420mg28%
Zinc, Zn 1.10mg10%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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