Bonza banana bread
Bonza banana bread is a moist and flavoursome treat featuring ripe banana, warm cinnamon, and subtle honey sweetness. This easy recipe is perfect for breakfast, snacks, or dessert.
Cook time 75 min
Prep time 15 min
Ingredients:
3 cups all-purpose white wheat flour2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 dash salt
3/4 cup brown sugar
1 cup olive oil
3 eggs
1 tsp vanilla extract
1 banana
2 tbsp honey
Bonza banana bread is a delightful and moist treat that's perfect for breakfast, a snack, or even dessert. This recipe combines the sweetness of ripe banana with the warm spices of cinnamon and the rich flavors of honey and vanilla. Whether you are a seasoned baker or a beginner, you'll find this banana bread easy to make and incredibly satisfying.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper and set aside.
- In a medium bowl, whisk together 3 cups of all-purpose flour, 2 tsp of cinnamon, 1 tsp of baking powder, 1 tsp of baking soda, and a dash of salt. Set aside.
- In a large mixing bowl, beat together 3/4 cup of brown sugar and 1 cup of olive oil until well combined.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1 tsp of vanilla extract and 2 tbsp of honey.
- Mash the banana in a separate bowl until smooth. Fold the mashed banana into the wet mixture until fully integrated.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as it could make the bread dense.
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve your Bonza Banana Bread once it’s fully cooled. Enjoy it as is or with a spread of butter or your favorite jam.
With its moist texture and delightful blend of flavors, Bonza banana bread is sure to become a favorite in your home. Enjoy it fresh out of the oven or toasted with a bit of butter for a comforting and delicious treat. Happy baking!
Bonza banana bread FAQ:
Bake the Bonza banana bread for 50-60 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
Store leftover Bonza banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.
Yes, you can substitute the olive oil with another mild oil like vegetable oil or canola oil. For a richer flavor, consider using melted butter.
Use a 9x5 inch loaf pan for the best results in baking Bonza banana bread, ensuring it cooks evenly throughout.
The banana bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs more baking time.
Cooking Tips:
- Ensure the banana is very ripe for maximum sweetness and flavor.
- Mix the dry ingredients and wet ingredients separately before combining to ensure an even distribution of ingredients.
- Do not overmix the batter as this can lead to a tough texture. Stir just until the ingredients are combined.
- If desired, add extras like chopped nuts or chocolate chips to the batter for added texture and flavor.
- For best results, bake the bread in the center of the oven and avoid opening the oven door during baking to prevent it from sinking.
Nutrition Facts
6 ServingsCalories 400kcal
Protein 11g
Carbohydrates 80g
Fiber 2.75g
Sugar 33g
Fat 44g
More recipes
Twice baked potatoes
Delicious twice baked potatoes filled with creamy white bean mixture.
13 Nov 2025