Date loaf is a classic, moist, and delicious tea-time treat that combines the natural sweetness of dates with the rich flavors of brown sugar and vanilla. This recipe is simple yet flavorful, perfect for a cozy afternoon snack or to share with friends and family.
- Chop the dates into small pieces for even distribution throughout the loaf.
- Ensure that the butter is at room temperature for easy mixing.
- Sift the self-raising flour to avoid lumps and to incorporate air for a lighter loaf.
- Line your loaf pan with parchment paper or grease it well to prevent the loaf from sticking.
- Allow the loaf to cool completely before slicing to ensure clean cuts and to let the flavors develop fully.
- Store leftovers in an airtight container to maintain freshness.
With its rich flavors and moist texture, this date loaf is sure to become a favorite in your baking repertoire. Whether enjoyed as a breakfast treat, a tea-time snack, or a comforting dessert, this loaf is both versatile and delicious. Follow the tips provided to achieve the best results, and enjoy every slice!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 2.62g | 7% |
Sugar 40g | 40% |
Fat | |
Fat 6g | 7% |
Saturated 3.20g | 11% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 7mg | 1% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.87mg | 5% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 1.10ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 66mg | 5% |
Potassium, K 220mg | 6% |
Selenium, Se 8ug | 15% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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