Date loaf
Indulge in the rich, moist flavors of this classic Date Loaf, featuring sweet dates, aromatic vanilla, and a delightful hint of brown sugar. This easy-to-make recipe combines simple ingredients for a deliciously satisfying treat perfect for any occasion.
Cook time 45 min
Prep time 10 min
Ingredients:
1 cup dates1 cup brown sugar
1/4 cup butter
2 cups self-raising flour
1 tsp baking soda
2 tsp vanilla extract
Date loaf is a classic, moist, and delicious tea-time treat that combines the natural sweetness of dates with the rich flavors of brown sugar and vanilla. This recipe is simple yet flavorful, perfect for a cozy afternoon snack or to share with friends and family.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a small bowl, combine the chopped dates with 1 cup of boiling water. Let the mixture sit for 15 minutes. This will help soften the dates.
- In a large mixing bowl, sift together the self-raising flour and baking soda. Set aside.
- In another bowl, cream the butter and brown sugar together until light and fluffy. This can be done using a hand mixer or stand mixer on medium speed.
- Add the vanilla extract to the butter and sugar mixture and mix well.
- Once the dates have softened, add them (including the soaking water) to the butter and sugar mixture. Mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your date loaf plain, or with a spread of butter or cream cheese if desired.
Tips:
- Chop the dates into small pieces for even distribution throughout the loaf.
- Ensure that the butter is at room temperature for easy mixing.
- Sift the self-raising flour to avoid lumps and to incorporate air for a lighter loaf.
- Line your loaf pan with parchment paper or grease it well to prevent the loaf from sticking.
- Allow the loaf to cool completely before slicing to ensure clean cuts and to let the flavors develop fully.
- Store leftovers in an airtight container to maintain freshness.
With its rich flavors and moist texture, this date loaf is sure to become a favorite in your baking repertoire. Whether enjoyed as a breakfast treat, a tea-time snack, or a comforting dessert, this loaf is both versatile and delicious. Follow the tips provided to achieve the best results, and enjoy every slice!
Nutrition per serving
8 ServingsCalories 350kcal
Protein 5g
Carbohydrates 70g
Fiber 2.62g
Sugar 40g
Fat 6g
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