Date loaf
Indulge in the rich, moist flavors of this classic Date Loaf, featuring sweet dates, aromatic vanilla, and a delightful hint of brown sugar. This easy-to-make recipe combines simple ingredients for a deliciously satisfying treat perfect for any occasion.
- 20 Mar 2024
- Cook time 45 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Date loaf is a classic, moist, and delicious tea-time treat that combines the natural sweetness of dates with the rich flavors of brown sugar and vanilla. This recipe is simple yet flavorful, perfect for a cozy afternoon snack or to share with friends and family.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a small bowl, combine the chopped dates with 1 cup of boiling water. Let the mixture sit for 15 minutes. This will help soften the dates.
- In a large mixing bowl, sift together the self-raising flour and baking soda. Set aside.
- In another bowl, cream the butter and brown sugar together until light and fluffy. This can be done using a hand mixer or stand mixer on medium speed.
- Add the vanilla extract to the butter and sugar mixture and mix well.
- Once the dates have softened, add them (including the soaking water) to the butter and sugar mixture. Mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your date loaf plain, or with a spread of butter or cream cheese if desired.
Tips:
- Chop the dates into small pieces for even distribution throughout the loaf.
- Ensure that the butter is at room temperature for easy mixing.
- Sift the self-raising flour to avoid lumps and to incorporate air for a lighter loaf.
- Line your loaf pan with parchment paper or grease it well to prevent the loaf from sticking.
- Allow the loaf to cool completely before slicing to ensure clean cuts and to let the flavors develop fully.
- Store leftovers in an airtight container to maintain freshness.
With its rich flavors and moist texture, this date loaf is sure to become a favorite in your baking repertoire. Whether enjoyed as a breakfast treat, a tea-time snack, or a comforting dessert, this loaf is both versatile and delicious. Follow the tips provided to achieve the best results, and enjoy every slice!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 2.62g | 7% |
| Sugar 40g | 40% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.20g | 11% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 7mg | 1% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.08mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 1.10ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 220mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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