Date loaf

Indulge in the rich, moist flavors of this classic Date Loaf, featuring sweet dates, aromatic vanilla, and a delightful hint of brown sugar. This easy-to-make recipe combines simple ingredients for a deliciously satisfying treat perfect for any occasion.

  • 01 Apr 2025
  • Cook time 45 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Date loaf

Date loaf is a classic, moist, and delicious tea-time treat that combines the natural sweetness of dates with the rich flavors of brown sugar and vanilla. This recipe is simple yet flavorful, perfect for a cozy afternoon snack or to share with friends and family.

Ingredients:

1 cup dates
150g
1 cup brown sugar
230g
1/4 cup butter
54g
2 cups self-raising flour
300g
1 tsp baking soda
5g
2 tsp vanilla extract
8g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Prepare Date Mixture:
- In a small bowl, combine the chopped dates with 1 cup of boiling water. Let the mixture sit for 15 minutes. This will help soften the dates.
3. Mix Dry Ingredients:
- In a large mixing bowl, sift together the self-raising flour and baking soda. Set aside.
4. Cream Butter and Sugar:
- In another bowl, cream the butter and brown sugar together until light and fluffy. This can be done using a hand mixer or stand mixer on medium speed.
5. Combine Wet Ingredients:
- Add the vanilla extract to the butter and sugar mixture and mix well.
6. Incorporate Date Mixture:
- Once the dates have softened, add them (including the soaking water) to the butter and sugar mixture. Mix until well combined.
7. Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
8. Pour into Loaf Pan:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake:
- Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool:
- Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Serve:
- Slice and enjoy your date loaf plain, or with a spread of butter or cream cheese if desired.

Tips:

- Chop the dates into small pieces for even distribution throughout the loaf.

- Ensure that the butter is at room temperature for easy mixing.

- Sift the self-raising flour to avoid lumps and to incorporate air for a lighter loaf.

- Line your loaf pan with parchment paper or grease it well to prevent the loaf from sticking.

- Allow the loaf to cool completely before slicing to ensure clean cuts and to let the flavors develop fully.

- Store leftovers in an airtight container to maintain freshness.

With its rich flavors and moist texture, this date loaf is sure to become a favorite in your baking repertoire. Whether enjoyed as a breakfast treat, a tea-time snack, or a comforting dessert, this loaf is both versatile and delicious. Follow the tips provided to achieve the best results, and enjoy every slice!

Nutrition Facts
Serving Size90 grams
Energy
Calories 350kcal17%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 70g20%
Fiber 2.62g7%
Sugar 40g40%
Fat
Fat 6g7%
Saturated 3.20g11%
Cholesterol 16mg-
Vitamins
Vitamin A 50ug6%
Choline 7mg1%
Vitamin B1 0.12mg10%
Vitamin B2 0.01mg1%
Vitamin B3 0.87mg5%
Vitamin B6 0.04mg3%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.08mg0%
Vitamin E 0.01mg0%
Vitamin K 1.10ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.13mg15%
Iron, Fe 0.84mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 66mg5%
Potassium, K 220mg6%
Selenium, Se 8ug15%
Sodium, Na 180mg12%
Zinc, Zn 0.50mg5%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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