Braised beef
Braised beef is a hearty dish made by slow-cooking seasoned beef with onions, garlic, rosemary, and carrots in a rich broth. The result is tender meat infused with deep flavors, perfect for serving over grains or with bread.
Cook time 170 min
Prep time 30 min
Ingredients:
1 lb beef3 tbsp olive oil
1 onion
1 tbsp rosemary
2 garlic cloves
1 tbsp vinegar
1 cup beef broth
2 cups water
2 cups carrots
Braised beef is a comforting and hearty dish that's perfect for any occasion. By slow-cooking the beef, you'll achieve tender, melt-in-your-mouth meat infused with rich flavors from the broth and vegetables. This recipe combines savory beef with aromatic rosemary, garlic, and a hint of tangy vinegar for a well-rounded and satisfying meal.
Instructions:
- Chop the onion and garlic.
- Peel and cut the carrots into large chunks.
- Cube the beef into bite-sized pieces if not already cut.
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
- Once the oil is hot, add the beef cubes and sear all sides until browned. This should take about 5-7 minutes.
- Remove the beef from the pot and set aside.
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and chopped rosemary, and sauté for another 1-2 minutes until fragrant.
- Pour in the vinegar and use a wooden spoon to scrape up any brown bits from the bottom of the pot. This will add depth to the flavor.
- Return the seared beef to the pot.
- Pour in the beef broth and water.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot partially with a lid, leaving a small gap for steam to escape.
- Let the beef simmer for about 1 hour, stirring occasionally.
- After an hour, add the chopped carrots to the pot.
- Continue to simmer for another 30-45 minutes, or until the beef is tender and the carrots are cooked through.
- Taste and adjust seasoning as needed with salt and pepper.
- Serve the braised beef hot, either on its own or over mashed potatoes, rice, or with crusty bread.
Braised beef is a classic dish that brings comfort and warmth to any dining table. With simple ingredients and a bit of patience, you'll be rewarded with tender, flavorful meat and a deliciously rich sauce. Serve it alongside mashed potatoes, rice, or your favorite side dish for a complete and satisfying meal.
Braised beef FAQ:
The beef should be simmered for about 1 hour, then after adding the carrots, continue to simmer for an additional 30-45 minutes. Total cooking time is approximately 1.5 to 1 hour 45 minutes, or until the beef is tender.
The beef is fully cooked when it is fork-tender and easily breaks apart when pulled with a fork. This typically occurs after the recommended cooking time.
Yes, leftover braised beef can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months; just make sure to let it cool before freezing.
You can substitute beef broth with chicken broth or vegetable broth if desired, but note that this may alter the final flavor profile slightly.
A large pot or Dutch oven with a capacity of at least 4 to 5 quarts is ideal for braising beef, as it allows enough space for the ingredients and proper simmering.
Tips:
- Select a well-marbled cut of beef for the best flavor and tenderness.
- Sear the beef on all sides before adding the liquid ingredients to lock in flavor and enhance the overall taste of the dish.
- Use fresh rosemary and garlic for a more robust and aromatic flavor.
- Consider using a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- If you prefer a thicker sauce, you can reduce the liquid by simmering uncovered towards the end of the cooking process.
- Taste and adjust seasoning as needed before serving.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 36g
Carbohydrates 9g
Fiber 2.24g
Sugar 4.47g
Fat 30g
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