Braised beef
Experience the rich, savory flavors of our Braised Beef recipe. Succulent 1 lb beef slow-cooked with aromatic rosemary, garlic, and onion in a blend of olive oil, vinegar, beef broth, and water. Tender carrots add a sweet touch to this hearty dish. Ideal for a comforting family meal.
- 26 Mar 2025
- Cook time 170 min
- Prep time 30 min
- 4 Servings
- 9 Ingredients
Braised beef is a comforting and hearty dish that's perfect for any occasion. By slow-cooking the beef, you'll achieve tender, melt-in-your-mouth meat infused with rich flavors from the broth and vegetables. This recipe combines savory beef with aromatic rosemary, garlic, and a hint of tangy vinegar for a well-rounded and satisfying meal.
Ingredients:
Instructions:
- Chop the onion and garlic.
- Peel and cut the carrots into large chunks.
- Cube the beef into bite-sized pieces if not already cut.
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
- Once the oil is hot, add the beef cubes and sear all sides until browned. This should take about 5-7 minutes.
- Remove the beef from the pot and set aside.
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and chopped rosemary, and sauté for another 1-2 minutes until fragrant.
- Pour in the vinegar and use a wooden spoon to scrape up any brown bits from the bottom of the pot. This will add depth to the flavor.
- Return the seared beef to the pot.
- Pour in the beef broth and water.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot partially with a lid, leaving a small gap for steam to escape.
- Let the beef simmer for about 1 hour, stirring occasionally.
- After an hour, add the chopped carrots to the pot.
- Continue to simmer for another 30-45 minutes, or until the beef is tender and the carrots are cooked through.
- Taste and adjust seasoning as needed with salt and pepper.
- Serve the braised beef hot, either on its own or over mashed potatoes, rice, or with crusty bread.
Tips:
- Select a well-marbled cut of beef for the best flavor and tenderness.
- Sear the beef on all sides before adding the liquid ingredients to lock in flavor and enhance the overall taste of the dish.
- Use fresh rosemary and garlic for a more robust and aromatic flavor.
- Consider using a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- If you prefer a thicker sauce, you can reduce the liquid by simmering uncovered towards the end of the cooking process.
- Taste and adjust seasoning as needed before serving.
Braised beef is a classic dish that brings comfort and warmth to any dining table. With simple ingredients and a bit of patience, you'll be rewarded with tender, flavorful meat and a deliciously rich sauce. Serve it alongside mashed potatoes, rice, or your favorite side dish for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 9g | 2% |
| Fiber 2.24g | 6% |
| Sugar 4.47g | 4% |
| Fat | |
| Fat 30g | 37% |
| Saturated 10g | 33% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 500ug | 56% |
| Choline 140mg | 25% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.48mg | 28% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 2.30ug | 96% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.16mg | 17% |
| Iron, Fe 3.18mg | 29% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 560mg | 16% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pan-fried t-bone steak with butter and olive oil
This straightforward recipe highlights the rich taste and tender texture of an 8 oz beef short loin, offering a luxurious and mouthwatering meal you can easily recreate at home.
13 Apr 2025Chicken bacon florentine fettuccine
Perfect for special occasions or a comforting weeknight dinner.
19 Apr 2025Basil-lemon chicken with garlic and red pepper
A perfect balance of flavors for a delicious, healthy meal in under 30 minutes.
08 Apr 2025Spaghetti with rich meat sauce
Quick, hearty, and delicious—the perfect meal for any night.
02 Jun 2025Roasted pumpkin and bacon pasta with lemon ricotta
Perfect for cozy dinners, indulge in this creamy, savory pasta that effortlessly balances hearty and light ingredients.
11 Mar 2025