Braised beef
Experience the rich, savory flavors of our Braised Beef recipe. Succulent 1 lb beef slow-cooked with aromatic rosemary, garlic, and onion in a blend of olive oil, vinegar, beef broth, and water. Tender carrots add a sweet touch to this hearty dish. Ideal for a comforting family meal.
- 26 Mar 2025
- Cook time 170 min
- Prep time 30 min
- 4 Servings
- 9 Ingredients
Braised beef is a comforting and hearty dish that's perfect for any occasion. By slow-cooking the beef, you'll achieve tender, melt-in-your-mouth meat infused with rich flavors from the broth and vegetables. This recipe combines savory beef with aromatic rosemary, garlic, and a hint of tangy vinegar for a well-rounded and satisfying meal.
Ingredients:
Instructions:
- Chop the onion and garlic.
- Peel and cut the carrots into large chunks.
- Cube the beef into bite-sized pieces if not already cut.
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
- Once the oil is hot, add the beef cubes and sear all sides until browned. This should take about 5-7 minutes.
- Remove the beef from the pot and set aside.
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and chopped rosemary, and sauté for another 1-2 minutes until fragrant.
- Pour in the vinegar and use a wooden spoon to scrape up any brown bits from the bottom of the pot. This will add depth to the flavor.
- Return the seared beef to the pot.
- Pour in the beef broth and water.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot partially with a lid, leaving a small gap for steam to escape.
- Let the beef simmer for about 1 hour, stirring occasionally.
- After an hour, add the chopped carrots to the pot.
- Continue to simmer for another 30-45 minutes, or until the beef is tender and the carrots are cooked through.
- Taste and adjust seasoning as needed with salt and pepper.
- Serve the braised beef hot, either on its own or over mashed potatoes, rice, or with crusty bread.
Tips:
- Select a well-marbled cut of beef for the best flavor and tenderness.
- Sear the beef on all sides before adding the liquid ingredients to lock in flavor and enhance the overall taste of the dish.
- Use fresh rosemary and garlic for a more robust and aromatic flavor.
- Consider using a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- If you prefer a thicker sauce, you can reduce the liquid by simmering uncovered towards the end of the cooking process.
- Taste and adjust seasoning as needed before serving.
Braised beef is a classic dish that brings comfort and warmth to any dining table. With simple ingredients and a bit of patience, you'll be rewarded with tender, flavorful meat and a deliciously rich sauce. Serve it alongside mashed potatoes, rice, or your favorite side dish for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 9g | 2% |
| Fiber 2.24g | 6% |
| Sugar 4.47g | 4% |
| Fat | |
| Fat 30g | 37% |
| Saturated 10g | 33% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 500ug | 56% |
| Choline 140mg | 25% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.48mg | 28% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 2.30ug | 96% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.16mg | 17% |
| Iron, Fe 3.18mg | 29% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 560mg | 16% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Classic creamy potato salad
This hearty, comforting side dish is perfect for family gatherings and BBQs.
01 Apr 2025Lemon berry cake
Whip up this delightful treat with simple ingredients like self-raising flour, 1% milk, and a touch of sugar to impress your friends and family.
07 Jun 2025Asparagus risotto
Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.
05 Sep 2025Grilled chilli chicken with avocado and green salad
A zesty, healthy dinner option that’s easy to prepare and bursting with flavor.
10 Mar 2025Cottage pie
Serve and enjoy this traditional Cottage Pie, an ideal dish for family dinners or gatherings.
20 Apr 2025Homemade tomato juice
Garnished with lemon and a dash of salt, this drink is perfect for any occasion.
08 May 2025