Cinnamon-raisin banana almond butter toast

Indulge in a delightful breakfast with our Cinnamon-Raisin Banana Almond Butter Toast. Featuring a slice of hearty rye bread generously spread with creamy almond butter, topped with sliced bananas, a sprinkle of cinnamon, and sweet raisins, this easy-to-make toast provides a perfect blend of flavors and nutrients to kickstart your day. Perfect for a quick breakfast or a nutritious snack!

  • 21 Apr 2025
  • Cook time 5 min
  • Prep time 5 min
  • 1 Servings
  • 3 Ingredients

Cinnamon-raisin banana almond butter toast

Indulge in a nutritious and flavorful breakfast with our Cinnamon-Raisin Banana Almond Butter Toast. This recipe combines the robust taste of rye bread with the creamy richness of almond butter, the natural sweetness of bananas, and a touch of cinnamon and raisins for a delightful, balanced start to your day.

Ingredients:

1 slice rye bread
33g
1 tbsp almond butter
16g
1 banana
120g
1 tsp cinnamon
2g
1 tbsp raisins
16g

Instructions:

1. Toast the Bread:
- Place the slice of rye bread in a toaster or toaster oven.
- Toast until it reaches your desired level of crispiness.
2. Prepare the Banana:
- While the bread is toasting, peel the banana.
- Slice the banana into thin, even slices.
3. Spread the Almond Butter:
- Once the rye bread is toasted, remove it from the toaster.
- Use a knife to spread the almond butter evenly across the entire surface of the toast.
4. Arrange the Banana Slices:
- Neatly arrange the banana slices on top of the almond butter.
- Make sure to cover the entire surface of the toast.
5. Sprinkle Cinnamon:
- Evenly sprinkle 1 teaspoon of cinnamon over the banana slices.
- Adjust the amount to your taste if necessary.
6. Add Raisins:
- Scatter the raisins on top of the banana slices.
- Try to distribute them evenly for a balanced flavor with each bite.
7. Serve:
- Your Cinnamon-Raisin Banana Almond Butter Toast is ready to enjoy immediately.
- Optionally, you can cut the toast in half or quarters for easier handling.

Tips:

- For a crunchier texture, you can lightly toast the rye bread before adding the toppings.

- You can use either creamy or crunchy almond butter, depending on your texture preference.

- To enhance the flavors even more, consider lightly toasting the raisins in a pan for a few seconds.

- If you prefer a smoother spread, you can mash the banana before spreading it on the toast.

- To make it extra luxurious, drizzle a bit of honey or maple syrup on top.

This Cinnamon-Raisin Banana Almond Butter Toast is not only easy to make but also packed with flavors and nutritional benefits. It's perfect for a quick breakfast or a snack that will keep you energized and satisfied.

Nutrition Facts
Serving Size180 grams
Energy
Calories 350kcal17%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 60g17%
Fiber 7g19%
Sugar 30g31%
Fat
Fat 10g12%
Saturated 1.40g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.48ug0%
Choline 27mg5%
Vitamin B1 0.23mg19%
Vitamin B2 0.28mg21%
Vitamin B3 2.65mg17%
Vitamin B6 0.32mg19%
Vitamin B9 60ug15%
Vitamin B12 0.00ug0%
Vitamin C 16mg17%
Vitamin E 4.16mg28%
Vitamin K 1.65ug1%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.38mg42%
Iron, Fe 1.90mg17%
Magnesium, Mg 100mg23%
Phosphorus, P 160mg13%
Potassium, K 680mg20%
Selenium, Se 10ug19%
Sodium, Na 230mg16%
Zinc, Zn 1.17mg11%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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