
Indulge in a nutritious and flavorful breakfast with our Cinnamon-Raisin Banana Almond Butter Toast. This recipe combines the robust taste of rye bread with the creamy richness of almond butter, the natural sweetness of bananas, and a touch of cinnamon and raisins for a delightful, balanced start to your day.
- For a crunchier texture, you can lightly toast the rye bread before adding the toppings.
- You can use either creamy or crunchy almond butter, depending on your texture preference.
- To enhance the flavors even more, consider lightly toasting the raisins in a pan for a few seconds.
- If you prefer a smoother spread, you can mash the banana before spreading it on the toast.
- To make it extra luxurious, drizzle a bit of honey or maple syrup on top.
This Cinnamon-Raisin Banana Almond Butter Toast is not only easy to make but also packed with flavors and nutritional benefits. It's perfect for a quick breakfast or a snack that will keep you energized and satisfied.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 7g | 19% |
| Sugar 30g | 31% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.40g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.48ug | 0% |
| Choline 27mg | 5% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 2.65mg | 17% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 4.16mg | 28% |
| Vitamin K 1.65ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.38mg | 42% |
| Iron, Fe 1.90mg | 17% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 680mg | 20% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 1.17mg | 11% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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