Gluten-free apple muffins
These gluten-free apple muffins are moist and flavorful, featuring juicy apples and warm cinnamon. They're easy to make and perfect for breakfast or a snack.
Cook time 30 min
Prep time 15 min
Ingredients:
2 cups self-raising flour2 tsp cinnamon
1/2 cup brown sugar
1 cup milk (1% fat)
1/2 cup olive oil
1 egg
2 apples
Gluten-free apple muffins are a healthy and delicious treat that everyone can enjoy. Made with simple ingredients, these muffins are perfect for breakfast, a snack, or even dessert. They are moist, flavorful, and packed with juicy apples and warm cinnamon. Here’s a step-by-step guide on how to make these delightful gluten-free apple muffins.
Instructions:
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup with cooking spray.
In a large mixing bowl, combine the gluten-free self-raising flour, ground cinnamon, and brown sugar. Mix well to ensure the cinnamon and sugar are evenly distributed.
In a separate bowl, whisk together the milk, olive oil, and egg until thoroughly combined.
Pour the wet mixture into the dry mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to over-mix; a few lumps are okay.
Gently fold in the diced apples until evenly distributed throughout the batter.
Evenly spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious gluten-free apple muffins warm or at room temperature. They make for a perfect breakfast treat or a delightful snack!
Making gluten-free apple muffins is a simple and rewarding process that yields delicious results. With just a few ingredients and steps, you can enjoy these mouthwatering muffins that are perfect for any occasion. Give this recipe a try and delight in a healthy, gluten-free treat that you can feel good about sharing with family and friends.
Gluten-free apple muffins FAQ:
Bake the muffins in a preheated oven at 375°F (190°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
You can use a gluten-free all-purpose flour blend that includes a leavening agent as a substitute. Make sure it’s designed for baking to achieve similar results.
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few crumbs attached.
Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for 5-7 days. They can also be frozen for up to 3 months.
Yes, you can substitute the milk with a non-dairy milk alternative like almond milk or oat milk to make the muffins dairy-free.
Tips:
- Make sure to use gluten-free self-raising flour to keep the recipe entirely gluten-free.
- Grate or dice the apples depending on your texture preference. Grating will incorporate the apple more evenly, while dicing will give you delightful chunks of apple in each muffin.
- You can substitute the brown sugar with coconut sugar or another natural sweetener if you prefer.
- Don't overmix the batter as it can make the muffins dense. Stir until just combined.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition per serving
10 ServingsCalories 190kcal
Protein 5g
Carbohydrates 40g
Fiber 1.99g
Sugar 16g
Fat 13g
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