Making homemade pasta is a rewarding experience that allows you to enjoy fresh, delicious noodles created from just a few simple ingredients. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you through the process of crafting perfect pasta from scratch.
- Use high-quality ingredients for the best flavor and texture.
- Make sure to knead the dough thoroughly to achieve the right consistency and elasticity.
- Allow the dough to rest for at least 30 minutes before rolling it out to help relax the gluten and make it easier to work with.
- Dust your work surface and rolling pin with flour to prevent sticking during the rolling process.
- If you don't have a pasta machine, you can use a rolling pin and a sharp knife to cut the pasta by hand.
- Cook fresh pasta in boiling salted water for only a few minutes until al dente, as it cooks much faster than dried pasta.
Congratulations! You've successfully made your own homemade pasta. This fresh pasta can now be used in a variety of dishes, from classic Italian recipes to innovative culinary creations. Enjoy the rich texture and flavor that comes only from pasta made with care and quality ingredients.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 540kcal | 22% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 90g | 27% |
Fiber 3.75g | 10% |
Sugar 0.46g | 0% |
Fat | |
Fat 16g | 18% |
Saturated 3.14g | 10% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 220mg | 40% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 1.99mg | 12% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.64ug | 27% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.73mg | 5% |
Vitamin K 0.56ug | 0% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 2.52mg | 23% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 280mg | 23% |
Potassium, K 270mg | 8% |
Selenium, Se 44ug | 81% |
Sodium, Na 570mg | 38% |
Zinc, Zn 2.21mg | 20% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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