Brown sugar and cardamom biscuits

Brown sugar and cardamom biscuits offer a delightful blend of warm, spicy cardamom and rich brown sugar. Easy to prepare with simple ingredients, they're perfect for an afternoon snack or festive gatherings.

16 Dec 2025
Cook time 36 min
Prep time 35 min

Ingredients:

1/3 cup almonds
1/2 cup butter
1 cup brown sugar
1/2 tsp vanilla extract
1 cup self-raising flour
2/3 cup all-purpose white wheat flour
1 tsp cardamom
2 tsp milk (1% fat)
1/3 cup light sour cream
1 tbsp maple syrup

Brown sugar and cardamom biscuits are a delightful treat that combines the warm, spicy aroma of cardamom with the rich sweetness of brown sugar. These biscuits are perfect for an afternoon snack, a festive gathering, or just a sweet indulgence any time of the day. They are easy to make and require simple ingredients, which makes them a great option for both novice and experienced bakers.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Almonds:
Finely chop the almonds or pulse them briefly in a food processor until they are coarsely ground. Set aside.

3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

4. Add Vanilla Extract:
Add the vanilla extract to the butter and sugar mixture and blend well.

5. Combine Dry Ingredients:
In a separate bowl, whisk together the self-raising flour, all-purpose flour, and cardamom until well combined.

6. Mix the Wet Ingredients:
Incorporate the sour cream, milk, and maple syrup into the creamed butter and sugar mixture. Blend until well combined.

7. Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture to the wet mixture, mixing slowly until just combined. Avoid overmixing to ensure your biscuits stay tender.

8. Fold in the Almonds:
Gently fold in the chopped almonds to the dough.

9. Shape the Dough:
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

10. Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits are golden brown and the centers are set.

11. Cool:
Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely.

12. Serve:
Enjoy your Brown Sugar and Cardamom Biscuits with a cup of tea or coffee!

Once you have baked these brown sugar and cardamom biscuits, you will have a delightful treat that combines rich, spicy, and sweet flavors. Enjoy them with a cup of tea or coffee, or share them with friends and family. The intriguing combination of cardamom and brown sugar ensures that these biscuits will be a memorable addition to your baking repertoire.

Brown sugar and cardamom biscuits FAQ:

What baking time is recommended for brown sugar and cardamom biscuits?

Bake the biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, until the edges are golden brown and the centers are set.

How do I know when the biscuits are done baking?

Check for a golden brown edge and a firm center. The biscuits should feel set to the touch and not wet in the middle.

Can I substitute the brown sugar with another sweetener?

You can substitute brown sugar with white sugar, but note that this may change the flavor and moisture level. Consider using coconut sugar for a similar flavor profile.

What is the best way to store leftover biscuits?

Store the cooled biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.

What pan size should I use for baking these biscuits?

A standard baking sheet is recommended, lined with parchment paper or a silicone baking mat. Ensure there’s enough space between the biscuits for spreading.

Tips:

- Ensure your butter is at room temperature before beginning. This will make it easier to cream with the sugar.

- For a more intense cardamom flavor, consider freshly grinding your cardamom seeds rather than using pre-ground cardamom.

- Toasting the almonds before chopping them can enhance their nutty flavor.

- Chill the dough for about 30 minutes before shaping the biscuits to help them hold their shape better during baking.

- Line your baking sheets with parchment paper to prevent the biscuits from sticking and to promote even baking.

Nutrition per serving

8 Servings
Calories 360kcal
Protein 5g
Carbohydrates 50g
Fiber 1.50g
Sugar 27g
Fat 16g

Brown sugar and cardamom biscuits