Tomato and capsicum soup
This Tomato and Capsicum Soup features a delightful blend of fresh tomatoes, sweet red pepper, and chicken gravy, resulting in a rich and comforting dish. Perfect for warming up on a chilly day, it's simple to prepare and full of flavour.
Cook time 34 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1 red pepper
1 potato
4 tomatoes
2 tbsp tomato puree
4 cups chicken gravy
This delightful Tomato and Capsicum Soup is a wonderful blend of fresh ingredients, resulting in a rich and flavorful dish. Perfect for a cozy meal, this soup brings together the tanginess of tomatoes, the sweetness of red pepper, and the comforting taste of chicken gravy. Follow this simple recipe to create a warm, hearty soup that will please your taste buds and warm your soul.
Instructions:
This Tomato and Capsicum Soup is an easy yet flavorful recipe that will surely become a favorite in your household. With these tips and simple ingredients, you can create a delicious, nourishing meal. Enjoy your homemade soup with a side of crusty bread or a light salad for a complete and satisfying meal.
Tomato and capsicum soup FAQ:
To store leftover Tomato and Capsicum Soup, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze the soup in portions for up to 3 months. Reheat thoroughly before serving.
If the soup is too thin, you can thicken it by simmering uncovered for a few more minutes to allow some liquid to evaporate. Alternatively, you can add a slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water, stirring until the soup thickens.
Yes, you can substitute chicken gravy with vegetable broth to make this soup vegetarian. This change will maintain the soup's flavor while catering to dietary preferences.
If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute. Use one can (about 14.5 oz) in place of the four fresh tomatoes for similar results.
The potatoes and peppers are done when they are tender and easily pierced with a fork. This usually takes about 20-25 minutes of simmering after adding the chicken gravy.
Tips:
- Choose ripe, high-quality tomatoes for the best flavor. Fresh, ripe tomatoes will add a natural sweetness and depth to your soup.
- Roast the red pepper before adding it to the soup. Roasting enhances the flavor and adds a smoky dimension to the dish.
- Use a hand blender for a smoother texture. After simmering the soup, blend it with a hand blender to achieve a silky consistency.
- Add a touch of cream for richness. If you prefer a creamier soup, consider stirring in some heavy cream or coconut milk right before serving.
- Garnish with fresh herbs. Adding a sprinkle of fresh basil, parsley, or cilantro can brighten up the flavors and add a fresh finish to your soup.
Nutrition per serving
4 ServingsCalories 180kcal
Protein 4.34g
Carbohydrates 30g
Fiber 4.17g
Sugar 8g
Fat 9g
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