Mini raspberry friands

Mini Raspberry Friands are delightful almond-based treats, featuring the rich flavor of butter paired with tart raspberries. Perfect for tea or dessert, these bite-sized goodies are simple to make and offer a lovely nutty aroma.

12 Nov 2025
Cook time 20 min
Prep time 20 min

Ingredients:

2/3 cup butter
1/2 cup all-purpose white wheat flour
1/2 cup almonds
3 eggs
1/2 cup raspberries
2 tbsp almonds

Delight in the subtle sweetness and nutty aroma of these Mini Raspberry Friands. Perfect for afternoon tea or a light dessert, these treats marry the smooth richness of butter with the tart freshness of raspberries. Infused with the natural goodness of almonds, they’re as nutritious as they are delicious.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.

2. Melt the Butter:
- Melt the butter in a small saucepan over medium heat until it’s fully melted. Remove from heat and let it cool slightly.

3. Prepare the Dry Ingredients:
- In a large mixing bowl, combine the all-purpose white wheat flour and ground almonds. Mix well to ensure they are evenly distributed.

4. Beat the Eggs:
- In a separate bowl, beat the eggs gently with a fork or a whisk just until the yolks and whites are combined.

5. Combine Ingredients:
- Add the beaten eggs to the dry ingredient mixture, stirring until smooth.
- Gradually mix in the melted butter until fully incorporated and you have a smooth batter.

6. Add the Raspberries:
- Gently fold in the fresh raspberries. Be careful not to crush them too much to keep some whole for a burst of flavor.

7. Fill the Mini Muffin Tin:
- Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about two-thirds full.

8. Top with Almonds:
- Sprinkle the sliced almonds on top of each friand for added crunch and decoration.

9. Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve:
- Allow the friands to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

11. Enjoy:
- Serve the Mini Raspberry Friands as they are, or dust them with a little powdered sugar for an extra touch of sweetness.

Enjoy the delightful contrast of textures and flavors in every bite of these Mini Raspberry Friands. Whether you're serving them at a tea party or indulging in a quiet moment of sweetness, these treats are sure to please. Experiment with different berries or nuts for a personalized touch and savor the fruity and nutty goodness.

Mini raspberry friands FAQ:

What is the baking time for Mini Raspberry Friands?

Bake the Mini Raspberry Friands in a preheated oven at 350°F (175°C) for about 15-20 minutes. They are ready when the edges are golden brown and a toothpick inserted into the center comes out clean.

Can I substitute the all-purpose flour with a gluten-free option?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular all-purpose flour. Ensure that it contains xanthan gum or add it separately to maintain the right texture.

How do I store leftover Mini Raspberry Friands?

Store leftover Mini Raspberry Friands in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

What pan size should I use for this recipe?

This recipe is designed for a mini muffin tin. Make sure to grease it or line it with paper liners to prevent sticking.

What can I use instead of raspberries in this recipe?

You can substitute raspberries with other berries such as blueberries, blackberries, or chopped strawberries, maintaining the same quantity for a similar flavor and texture.

Cooking Tips:

- Ensure the butter is fully melted and cooled slightly before mixing it with the other ingredients to prevent curdling.

- Sift the all-purpose flour to achieve a lighter, fluffier texture in your friands.

- Use fresh raspberries for the best flavor, but frozen raspberries can work in a pinch. If using frozen, do not thaw them beforehand.

- To enhance the almond flavor, consider toasting the almonds lightly before grinding them.

- Grease your baking tin well or use silicone molds to prevent the friands from sticking.

- Decorate with a light dusting of powdered sugar or a drizzle of melted white chocolate for added elegance.

Nutrition Facts

10 Servings
Calories 210kcal
Protein 4.73g
Carbohydrates 8g
Fiber 1.80g
Sugar 0.86g
Fat 18g

Mini raspberry friands