Broccoli slaw with almonds, cranberries and onions
Discover a delightful Broccoli Slaw with crunchy almonds, sweet dried cranberries, and zesty onions, all tossed in a creamy, tangy dressing made with mayonnaise, vinegar, and a touch of sugar. Perfect as a refreshing side dish or a light, nutritious lunch!
- 28 Apr 2025
- Cook time 0 min
- Prep time 30 min
- 6 Servings
- 8 Ingredients
Broccoli slaw with almonds, cranberries, and onions is a refreshing and nutritious dish that combines the crunchiness of fresh broccoli with the sweetness of dried cranberries and the nuttiness of almonds. This recipe is perfect for a light lunch, a side dish for dinner, or a healthy snack. The creamy mayonnaise dressing adds a delightful richness, while a hint of vinegar and sugar balances the flavors beautifully.
Ingredients:
Instructions:
- Start by washing the broccoli spears thoroughly. Then, finely chop them into small, bite-sized pieces.
- Peel the onion and finely chop half of it. Set aside the 3 tablespoons of chopped onion needed for later; you'll add this to the dressing.
- If your almonds are not already toasted, you can enhance their flavor by toasting them. Place the almonds in a dry skillet over medium heat. Stir frequently for about 5-7 minutes, until they are golden brown and fragrant. Let them cool slightly before roughly chopping them.
- In a large mixing bowl, combine the chopped broccoli, toasted and chopped almonds, dried cranberries, and the chopped half onion.
- In a separate small bowl, whisk together the mayonnaise salad dressing, vinegar, sugar, and the reserved 3 tablespoons of chopped onion. Mix until the sugar is fully dissolved and the dressing has a smooth consistency.
- Pour the dressing over the broccoli mixture in the large mixing bowl. Toss everything together until the ingredients are evenly coated with the dressing.
- For the best flavor, cover the bowl and let the slaw chill in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld together beautifully.
7. Enjoy!
- Once the slaw has chilled, give it one last toss and serve it cold as a refreshing side dish.
Tips:
- For extra crunch, lightly toast the almonds before adding them to the slaw.
- Use fresh broccoli for the best texture and taste. If possible, choose organic broccoli spears.
- To save time, you can use pre-shredded broccoli slaw mix that's available in many grocery stores.
- In place of mayonnaise salad dressing, you can use Greek yogurt as a healthier alternative.
- Add a pinch of salt and pepper to the dressing for an extra burst of flavor.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Broccoli slaw with almonds, cranberries, and onions is a versatile and delicious dish that can easily fit into your meal routine. It's quick to prepare, full of nutritious ingredients, and offers a perfect balance of flavors and textures. Whether served as a side dish or a light main course, this slaw is sure to become a favorite in your recipe collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 1.86g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.37g | 4% |
| Sugar 5g | 5% |
| Fat | |
| Fat 7g | 8% |
| Saturated 0.75g | 3% |
| Cholesterol 2.11mg | - |
| Vitamins | |
| Vitamin A 1.39ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.33mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.24mg | 5% |
| Vitamin E 2.31mg | 15% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.38mg | 3% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 100mg | 3% |
| Selenium, Se 0.75ug | 1% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.29mg | 3% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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