Welcome to a simple and delicious recipe for 5-ingredient cheesy bars! These tasty snacks are perfect for a quick bite or a party appetizer. With just a few ingredients and minimal effort, you can whip up these cheesy delights in no time.
- Make sure to use self-raising flour to ensure that the bars rise properly and have the right texture.
- Room temperature butter will mix more easily with other ingredients, creating a smoother batter.
- Grate fresh cheddar cheese for the best flavor and texture in your cheesy bars.
- Feel free to add some spices, like paprika or Italian seasoning, to the batter for an extra burst of flavor.
- Line your baking dish with parchment paper to make removing the bars easier and to simplify cleanup.
And there you have it—an easy and delicious recipe for 5-ingredient cheesy bars! Perfect for a snack or an appetizer, these bars are sure to be a hit. Enjoy the rich, cheesy flavor and savor every bite. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 33 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 3.99g | 1% |
Fiber 0.14g | 0% |
Sugar 0.12g | 0% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 23% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 5mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.08mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 6ug | 1% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 0.98ug | 1% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.09mg | 1% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 100mg | 8% |
Potassium, K 24mg | 1% |
Selenium, Se 7ug | 12% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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