5-ingredient cheesy bars
These 5-ingredient cheesy bars combine self-raising flour, butter, and cheddar cheese for a quick, savoury treat. Perfect as a snack or appetizer, they are easy to prepare and bake until golden brown.
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 cup self-raising flour1/2 cup butter
2 cups cheddar cheese
Welcome to a simple and delicious recipe for 5-ingredient cheesy bars! These tasty snacks are perfect for a quick bite or a party appetizer. With just a few ingredients and minimal effort, you can whip up these cheesy delights in no time.
Instructions:
Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, combine the self-raising flour, melted butter, shredded cheddar cheese, eggs, and garlic powder (if using). Mix until all the ingredients are well incorporated. The mixture will be fairly thick.
Pour the mixture into the prepared baking pan. Use a spatula to spread it out evenly and ensure it reaches the corners of the pan.
Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the baking pan from the oven and let it cool on a wire rack for about 10 minutes. Once slightly cooled, cut into bars or squares of your desired size.
Serve warm for a gooey, cheesy delight, or at room temperature. These cheesy bars make a perfect snack or appetizer.
And there you have it—an easy and delicious recipe for 5-ingredient cheesy bars! Perfect for a snack or an appetizer, these bars are sure to be a hit. Enjoy the rich, cheesy flavor and savor every bite. Happy cooking!
5-ingredient cheesy bars FAQ:
Bake the cheesy bars in a preheated oven at 350°F (175°C) for 25-30 minutes. They are done when the top is golden brown and a toothpick inserted into the center comes out clean.
Store leftover cheesy bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the oven or microwave before serving for best flavor.
Yes, you can substitute cheddar with other cheeses like mozzarella, gouda, or a blend of your favorites. Just ensure the cheese you choose melts well to maintain the cheesy texture.
Use an 8x8 inch (20x20 cm) baking pan for this recipe. If you use a different size, the baking time may need to be adjusted.
If the bars are not set after the suggested baking time, return them to the oven and continue baking in 5-minute increments until fully cooked. Make sure to check with a toothpick in the center.
Cooking Tips:
- Make sure to use self-raising flour to ensure that the bars rise properly and have the right texture.
- Room temperature butter will mix more easily with other ingredients, creating a smoother batter.
- Grate fresh cheddar cheese for the best flavor and texture in your cheesy bars.
- Feel free to add some spices, like paprika or Italian seasoning, to the batter for an extra burst of flavor.
- Line your baking dish with parchment paper to make removing the bars easier and to simplify cleanup.
Nutrition Facts
16 ServingsCalories 150kcal
Protein 5g
Carbohydrates 3.99g
Fiber 0.14g
Sugar 0.12g
Fat 13g
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