Honey & oat granola
Discover the perfect blend of sweetness and crunch with our Honey & Oat Granola recipe! Made with wholesome oats, rich vegetable oil, and natural honey. Ideal for breakfast or a healthy snack. Quick, easy, and simply delicious!
- 16 Mar 2024
- Cook time 20 min
- Prep time 5 min
- 6 Servings
- 3 Ingredients
Honey & oat granola is a delicious and nutritious breakfast option, perfect for a quick snack or to sprinkle over yogurt. This simple recipe requires just three ingredients and can be customized with your favorite mix-ins like nuts or dried fruit.
Ingredients:
Instructions:
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large bowl, combine the oats, vegetable oil, and honey. Stir well until all the oats are evenly coated with the oil and honey mixture.
- Spread the oat mixture in an even layer on the prepared baking sheet. Use a spatula or the back of a spoon to flatten it out.
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to ensure even baking. The granola should turn golden brown and become fragrant.
- Remove the baking sheet from the oven and let the granola cool completely on the sheet. It will continue to crisp up as it cools.
- Once cooled, break the granola into clusters or small pieces using your hands or a spatula.
- Transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.
Tips:
- For even cooking, spread the granola mixture in a single layer on the baking sheet.
- Stir the granola halfway through baking to ensure it cooks evenly and doesn't burn.
- Add mix-ins like dried fruit or nuts after baking to prevent them from overcooking.
- Store your granola in an airtight container to keep it crunchy and fresh.
Enjoy your homemade Honey & oat granola with milk, yogurt, or just on its own as a crunchy snack. Customizable and easy to make, this granola is sure to become a household favorite!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 1.86g | 1% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.42g | 4% |
| Sugar 30g | 29% |
| Fat | |
| Fat 10g | 12% |
| Saturated 0.78g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 4.97ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.18mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.27ug | 0% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.71mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 54mg | 4% |
| Potassium, K 63mg | 2% |
| Selenium, Se 4.13ug | 8% |
| Sodium, Na 2.20mg | 0% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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