Honey & oat granola
Discover the perfect blend of sweetness and crunch with our Honey & Oat Granola recipe! Made with wholesome oats, rich vegetable oil, and natural honey. Ideal for breakfast or a healthy snack. Quick, easy, and simply delicious!
Cook time 20 min
Prep time 5 min
Ingredients:
1 cup oats4 tbsp vegetable oil
0.62 cup honey
Honey & oat granola is a delicious and nutritious breakfast option, perfect for a quick snack or to sprinkle over yogurt. This simple recipe requires just three ingredients and can be customized with your favorite mix-ins like nuts or dried fruit.
Instructions:
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large bowl, combine the oats, vegetable oil, and honey. Stir well until all the oats are evenly coated with the oil and honey mixture.
- Spread the oat mixture in an even layer on the prepared baking sheet. Use a spatula or the back of a spoon to flatten it out.
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to ensure even baking. The granola should turn golden brown and become fragrant.
- Remove the baking sheet from the oven and let the granola cool completely on the sheet. It will continue to crisp up as it cools.
- Once cooled, break the granola into clusters or small pieces using your hands or a spatula.
- Transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.
Tips:
- For even cooking, spread the granola mixture in a single layer on the baking sheet.
- Stir the granola halfway through baking to ensure it cooks evenly and doesn't burn.
- Add mix-ins like dried fruit or nuts after baking to prevent them from overcooking.
- Store your granola in an airtight container to keep it crunchy and fresh.
Enjoy your homemade Honey & oat granola with milk, yogurt, or just on its own as a crunchy snack. Customizable and easy to make, this granola is sure to become a household favorite!
Nutrition per serving
6 ServingsCalories 160kcal
Protein 1.86g
Carbohydrates 36g
Fiber 1.42g
Sugar 30g
Fat 10g
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