Honey & oat granola

Honey & oat granola is a simple and nutritious breakfast option made with just oats, vegetable oil, and honey. It's easily customizable, perfect for snacking or topping yogurt.

12 Jan 2026
Cook time 20 min
Prep time 5 min

Ingredients:

1 cup oats
4 tbsp vegetable oil
0.62 cup honey

Honey & oat granola is a delicious and nutritious breakfast option, perfect for a quick snack or to sprinkle over yogurt. This simple recipe requires just three ingredients and can be customized with your favorite mix-ins like nuts or dried fruit.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the Ingredients:
- In a large bowl, combine the oats, vegetable oil, and honey. Stir well until all the oats are evenly coated with the oil and honey mixture.

3. Spread on Baking Sheet:
- Spread the oat mixture in an even layer on the prepared baking sheet. Use a spatula or the back of a spoon to flatten it out.

4. Bake the Granola:
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to ensure even baking. The granola should turn golden brown and become fragrant.

5. Cool the Granola:
- Remove the baking sheet from the oven and let the granola cool completely on the sheet. It will continue to crisp up as it cools.

6. Break into Clusters:
- Once cooled, break the granola into clusters or small pieces using your hands or a spatula.

7. Store the Granola:
- Transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.

Enjoy your homemade Honey & oat granola with milk, yogurt, or just on its own as a crunchy snack. Customizable and easy to make, this granola is sure to become a household favorite!

Honey & oat granola FAQ:

What is the baking time for honey & oat granola?

Bake the granola for 20-25 minutes at 325°F (165°C), stirring halfway through to ensure even cooking.

How can I tell when the granola is done baking?

The granola is done when it turns golden brown and becomes fragrant. It will also crisp up more as it cools.

Can I store the granola, and if so, how?

Yes, store the granola in an airtight container at room temperature for up to 2 weeks.

What can I substitute for honey in this granola recipe?

You can substitute maple syrup or agave nectar for honey, but be aware that this may slightly change the flavor.

Can I add nuts or dried fruit to the granola?

Yes, you can customize the granola by mixing in your favorite nuts or dried fruits when combining the ingredients.

Tips:

- For even cooking, spread the granola mixture in a single layer on the baking sheet.

- Stir the granola halfway through baking to ensure it cooks evenly and doesn't burn.

- Add mix-ins like dried fruit or nuts after baking to prevent them from overcooking.

- Store your granola in an airtight container to keep it crunchy and fresh.

Nutrition per serving

6 Servings
Calories 160kcal
Protein 1.86g
Carbohydrates 36g
Fiber 1.42g
Sugar 30g
Fat 10g

Honey & oat granola