Mini apple and cranberry pies
These mini apple and cranberry pies feature a sweet filling of tart apples, dried cranberries, and a hint of lemon zest, all encased in a buttery dough. They're simple to make and perfect for a delightful dessert or snack.
Cook time 45 min
Prep time 60 min
Ingredients:
2 tbsp powdered sugar1/3 cup butter
1 tbsp water
4 apples
2 tbsp sugar
2 tbsp raisins
2 tbsp dried cranberries
2 tbsp lemon zest
2 tbsp honey
These delightful mini apple and cranberry pies are perfect for dessert or as a sweet snack. Combining tart apples with cranberries and a hint of lemon zest, these mini pies will leave you craving for more. Follow this easy recipe to whip up a batch in no time!
Instructions:
- Peel, core, and dice the apples into small cubes. Set aside.
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the butter.
- Add the diced apples, 2 tablespoons of sugar, raisins, dried cranberries, and lemon zest to the pan.
- Stir the mixture well and cook for about 10 minutes, or until the apples become tender.
- Add the honey and continue to cook for an additional 2 minutes, allowing the flavors to meld together.
- Remove the filling from the heat and let it cool.
- In a large mixing bowl, combine the powdered sugar, 1/3 cup butter, and water until well mixed. The mixture should be smooth and homogeneous.
- Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
- Using a round cookie cutter (or a glass), cut out circles from the dough.
- Take a mini muffin tin and gently press the dough circles into the bottom and up the sides of each muffin cup.
- Fill each dough-lined muffin cup with a generous spoonful of the cooled apple and cranberry filling.
- Place the mini muffin tin in the preheated oven.
- Bake for 20-25 minutes, or until the dough is golden brown and the filling is bubbly.
- Remove the mini pies from the oven and allow them to cool in the muffin tin for about 10 minutes.
- Carefully remove the pies from the tin and transfer them to a wire rack to cool completely.
- Serve warm or at room temperature.
{'summary': "With their irresistible combination of apples, cranberries, and honey, these mini pies are a delightful treat that you can easily prepare at home. By following these tips and instructions, you'll have beautifully crafted mini pies ready to impress your family and friends.", 'call_to_action': 'Get your ingredients ready and enjoy baking these delicious mini apple and cranberry pies!'}
Mini apple and cranberry pies FAQ:
If your mini pies are undercooked, return them to the oven and bake for an additional 5 minutes, checking frequently until the dough is golden and the filling is bubbly.
Yes, you can substitute other fruits such as pears or blueberries. Just ensure that the fruits are not overly juicy to prevent the pies from becoming soggy.
Store leftover mini pies in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven before serving for the best texture.
Use a mini muffin tin, which typically has smaller cups to create bite-sized pies. This recipe is designed for that specific pan size.
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 3 days, or freeze it for up to a month.
Tips:
- Use crisp and tart apples like Granny Smith for a perfect balance with the cranberries.
- Soak the raisins in warm water for 10-15 minutes before using to make them plump and juicy.
- For a golden crust, brush the tops of the pies with a little beaten egg before baking.
- Use a food processor to quickly cut the butter into the flour for the crust.
- Let the pies cool slightly before removing them from the pan to prevent them from falling apart.
Nutrition per serving
6 ServingsCalories 230kcal
Protein 0.56g
Carbohydrates 36g
Fiber 3.06g
Sugar 30g
Fat 10g
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