Brutti Boni, which translates to 'Ugly but Good,' is a delicious Italian cookie known for its rustic appearance and delightful flavor. They are made with a handful of simple ingredients and are surprisingly easy to prepare. Perfectly crunchy on the outside and chewy on the inside, these cookies are sure to become a favorite treat.
- Ensure your almonds are finely chopped or coarsely ground for the best texture.
- Whisk the egg whites until they form stiff peaks; this helps to give the cookies their structure.
- Mix the flour into the sugar gradually to avoid clumping.
- Bake the cookies until they are golden brown and crisp on the outside, but keep an eye on them to avoid over-baking.
- Allow the cookies to cool completely on the baking sheet to firm up properly.
Brutti Boni may not look like the fanciest cookies, but they pack a punch in the flavor department. With a crunchy exterior and chewy interior, these Italian delights are a perfect ending to any meal or a sweet snack throughout the day. Enjoy the simple joy of baking and sharing these cherished cookies.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 4.37g | 12% |
Sugar 50g | 52% |
Fat | |
Fat 16g | 18% |
Saturated 1.15g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.11ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 1.25mg | 8% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.03ug | 1% |
Vitamin C 0.03mg | 0% |
Vitamin E 8mg | 51% |
Vitamin K 0.26ug | 0% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.32mg | 12% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 160mg | 13% |
Potassium, K 290mg | 9% |
Selenium, Se 9ug | 16% |
Sodium, Na 54mg | 4% |
Zinc, Zn 1.05mg | 10% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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