Tomato and bread soup
Tomato and bread soup is a comforting Italian dish that features tomatoes, basil, and zucchini combined in a hearty broth, ideal for using up stale bread. This simple recipe allows the flavors to meld beautifully, resulting in a satisfying meal.
Cook time 50 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1.50 cups basil leaves
3 zucchini
6 tomatoes
2 cups chicken gravy
1 tsp sugar
Tomato and bread soup is a traditional Italian dish that combines the robust flavors of tomatoes, fresh basil, and zucchini with the heartiness of bread. This comforting soup is perfect for a cozy meal and is a great way to use up stale bread. Follow this simple recipe to create a delicious and satisfying tomato and bread soup that’s sure to please everyone at the table.
Instructions:
- Dice the onion.
- Mince the garlic cloves.
- Roughly chop the basil leaves.
- Dice the zucchinis.
- Chop the tomatoes.
- In a large pot, heat 1 tbsp of olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
3. Adding Vegetables:
- Add the diced zucchini to the pot and cook for about 5-7 minutes, stirring occasionally.
- Stir in the chopped tomatoes and cook for another 5 minutes, allowing the tomatoes to soften.
- Pour in the 2 cups of chicken gravy.
- Add 1 tsp of sugar.
- Stir in the roughly chopped basil leaves.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, until the vegetables are tender and the flavors meld together.
- Taste the soup and adjust seasoning if needed.
- Ladle the soup into bowls.
- Serve hot with crusty bread on the side.
With its rich tomato base, fresh basil, and hearty chunks of bread, this tomato and bread soup is not just easy to make but also incredibly delicious. Serve it hot, perhaps with a sprinkle of Parmesan cheese, and enjoy a comforting bowl of this classic Italian dish. It's a wonderful way to warm up on a chilly day or to simply enjoy a wholesome, homemade meal.
Tomato and bread soup FAQ:
The cooking time for the Tomato and Bread Soup is approximately 20-25 minutes after bringing it to a boil, during which you should let it simmer until the vegetables are tender.
Yes, you can substitute the chicken gravy with vegetable broth for a vegetarian version of the soup. Adjust the seasoning as necessary to enhance the flavors.
Stale or crusty bread is ideal for this soup, as it absorbs the flavors without becoming too mushy. Options include ciabatta, baguette, or sourdough.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Yes, you can add other vegetables like carrots or celery if desired. Just be sure to adjust cooking times accordingly to ensure all vegetables are cooked through.
Cooking Tips:
- For best results, use ripe, fresh tomatoes to deepen the flavor of the soup.
- Stale or day-old bread works best as it absorbs the soup without becoming mushy.
- You can blend a portion of the soup for a smoother texture, leaving some chunks for a rustic feel.
- Adding a splash of balsamic vinegar can enhance the overall taste with a subtle tang.
- If you prefer a vegetarian version, substitute chicken gravy with vegetable broth.
Nutrition Facts
4 ServingsCalories 130kcal
Protein 4.75g
Carbohydrates 22g
Fiber 4.78g
Sugar 13g
Fat 7g
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