Tomato and bread soup
Warm up with a hearty Tomato and Bread Soup, featuring fresh basil, zucchini, and ripe tomatoes simmered with savory chicken gravy and a hint of sweetness. This comforting bowl is perfect for a cozy meal.
- 07 Apr 2024
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Tomato and bread soup is a traditional Italian dish that combines the robust flavors of tomatoes, fresh basil, and zucchini with the heartiness of bread. This comforting soup is perfect for a cozy meal and is a great way to use up stale bread. Follow this simple recipe to create a delicious and satisfying tomato and bread soup that’s sure to please everyone at the table.
Ingredients:
Instructions:
- Dice the onion.
- Mince the garlic cloves.
- Roughly chop the basil leaves.
- Dice the zucchinis.
- Chop the tomatoes.
- In a large pot, heat 1 tbsp of olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
3. Adding Vegetables:
- Add the diced zucchini to the pot and cook for about 5-7 minutes, stirring occasionally.
- Stir in the chopped tomatoes and cook for another 5 minutes, allowing the tomatoes to soften.
- Pour in the 2 cups of chicken gravy.
- Add 1 tsp of sugar.
- Stir in the roughly chopped basil leaves.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, until the vegetables are tender and the flavors meld together.
- Taste the soup and adjust seasoning if needed.
- Ladle the soup into bowls.
- Serve hot with crusty bread on the side.
Tips:
- For best results, use ripe, fresh tomatoes to deepen the flavor of the soup.
- Stale or day-old bread works best as it absorbs the soup without becoming mushy.
- You can blend a portion of the soup for a smoother texture, leaving some chunks for a rustic feel.
- Adding a splash of balsamic vinegar can enhance the overall taste with a subtle tang.
- If you prefer a vegetarian version, substitute chicken gravy with vegetable broth.
With its rich tomato base, fresh basil, and hearty chunks of bread, this tomato and bread soup is not just easy to make but also incredibly delicious. Serve it hot, perhaps with a sprinkle of Parmesan cheese, and enjoy a comforting bowl of this classic Italian dish. It's a wonderful way to warm up on a chilly day or to simply enjoy a wholesome, homemade meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 490 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 4.75g | 3% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 4.78g | 13% |
| Sugar 13g | 13% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.31g | 4% |
| Cholesterol 5.00mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 33mg | 6% |
| Vitamin B1 0.19mg | 15% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 2.20mg | 14% |
| Vitamin B6 0.50mg | 29% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 64% |
| Vitamin E 1.36mg | 9% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 980mg | 29% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 410mg | 27% |
| Zinc, Zn 1.01mg | 9% |
| Water | |
| Water 460g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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